Ibhotela le-Buckwheat - isitya, eqinisweni, sempilweni kwaye sinomsebenzi, kodwa ngokukhawuleza sibaleka. Ukuhlanganiswa kwe-buckwheat kunye nama-mushroom akuyi kukhwaza. Kwaye kukho iindidi ezinokubakho kwi-dish, eqinisweni kukho amakhowa amaninzi: amhlophe, ama-chanterelles, amafutha, amakhowa kunye ne-oyster amakhowe, ama-mushroom amancinci, anqambileyo. Ukutya kwezilwanyana kunokongeza inkukhu okanye inyama egxinyiweyo, kunye nezolimo zemifuno - imifuno eninzi. Kwaye ke, ukupheka i-buckwheat ngamakhowe-kuxhomekeke kuwe kuphela. Kodwa ukupheka isidlo kungcono kwi-oven - buckwheat kuleyo mijelo efunekayo ukuba igcobe ehovini.
Buckwheat kunye nama-mushrooms e-porcini
Izithako:
- i-groats buckwheat - 400 g;
- amakhowe amhlophe (efriziwe) - 400 g;
- ibhotela - 100 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- i-dill - 1 bunch;
- ioyile yemifino - ukucima;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ukupheka i-buckwheat ngamakhowe? Sika i-anyanisi ngokukhawuleza kunye nefry kwioyile yemifuno kuze kube lula. Yongeza ama-mushroom (ungafaki!). Ekhuthazayo, yiphuphuma umsi, oya kunika ama-mushroom. Fry de brown.
Kwisinyithi esityekileyo emizuzu emihlanu i-calcined buckwheat. Yongeza ama-mushroom ngee-anyanisi, ityuwa, i-pepper. Gcwalisa ngamanzi abilayo 2 iminwe ngaphaya kwezinga le-buckwheat. Isiqingatha seyure sifaka kwi-oven, sithukuthele ukuya kuma-degrees ayi-180.
Ngaphambi kokuba usebenze, faka ibhotela, udle kunye nokuxuba. Unokufefa i-buckwheat kunye nama-mushroom owasasazeka phezu kwamacwecwe kunye ne-parmesan ushizi. Oku kuya kwengeza inqaku elincinci!
Buckwheat kunye namakhowe kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 400 g;
- I-buckwheat groats - izinto ezi-2;
- omisiwe amakhowe amhlophe - 1 into;
- anyanisi - 1 pc.;
- ukulondoloza ixesha (ezinkukhu) - 2 iisupuni;
- ityuwa - 2 iispuni;
- Umpompo omnyama (iifolo) - 1 ithisipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Buckwheat kunye nama-mushroom omisiwe kunye nenkukhu iya kupheka kwiiphothi. Amakhowa aze atyeke emanzini afudumele iiyure ezingama-2. Emva kokupheka emanzini afanayo imizuzu emi-5, bamba, upholile, uthathe amaqhekeza. Coca i-decoction - sisasafuna.
Yinquma inka inkukhu zibe ziincinci zesikwele, zifakwe kwiiphothi uze ufefe i-seasonic.
I-buckwheat ibeka phezu kweembiza, uthele amanzi ngamanqanaba athathu: 3. Sifaka pepper, iqabana labe, ityuwa. Vala izibilini kwaye usethe ukuba uphumele ehovini ngomlilo omncinci malunga nesiqingatha seyure.
Isobho seklabishi ebhakiweyo kunye nama-mushroom
Ngaba unayo ipharho ye-buckwheat ixesha elide kwifriji, kwaye indlu iyala ukudla? Yenza i-casserole ngamakhowe-yindlela enhle yokuvuselela isidlo sakusihlwa.
Izithako:
- ibhakede ye-buckwheat-3;
- Amakhowa amatsha - 500 g;
- ukhilimu omuncu-1/2 tbsp.;
- I-Butter - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- amaqanda - i-1 piece;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sinqunile i-anyanisi kunye nama-mushroom zibe ngama-cubes amancinci. Fry kwi bhotela uze ube mnyama. Hlanganisa ne-porridge, yongeza ukhilimu omuncu kunye neqanda elibethelwa kwi-foam.
I-Solim, pepper, xuba kakuhle kwaye ufake efomini yokugcoba. Bhaka buckwheat kunye nama-mushroom ehovini, uphelelwe kwii-180 degrees, imizuzu eyi-15. Sisebenzela isitya esilungileyo ngekhilimu omuncu kunye nemifuno.
Buckwheat kunye nama-mushroom kunye nenyama egayiweyo
Izithako:
- i-grokw bucuheats-250 g;
- amakhowe amhlophe (amatsha) - 100 g;
- yenkomo yenkomo yengulube - 200 g;
- i-anyanisi - i-1 piece;
- ioli yokucima;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunci, i-fry ide ibe yincundu yegolide. Yongeza inyama enqotyisiweyo, uyibeke kwisiqingatha esilungile, ubeke amakhowe adibeneyo. Gubungela ngesibhambathiso kunye ne-stew.
Kwipuphu elincinane, ubilise i-buckwheat. Yongeza inyama kunye nama-mushroom okugayiweyo okugayiweyo kuyo, yikxube kwaye uyivumele ukuba iphuze imizuzu eyi-15.
I-Buckwheat kunye ne-stew kunye nama-mushroom kufuneka ilungiselelwe ngendlela efanayo. Kodwa okokuqala faka i-anyanisi uze ukhawule amakhowe, uze ufake i-stew emva.
Buckwheat kunye nemifuno namakhowe
Izithako:
- i-groats buckwheat - 250 g;
- i-anyanisi - i-2;
- igalikhi - ii-clove ezine;
- i-broccoli - 100 g;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- izaqathe - i-1 piece;
- ii-mushroom - 200 g;
- ibhotile - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- ipepper ebomvu i-paprika - i-pinch e-1;
- umnyama omnyama - ipiniki e-1;
- ityuwa.
Ukulungiselela
Ubilise amakhowe, phumani, kumhluzi ofanayo upheke i-buckwheat. Hlaza i-anyanisi kunye ne-gazinga kwi-bhotela. Cindezela igalikhi kwi-pan.
Iidrothe ezintathu kwi-grater enkulu, amakhowa kunye neepilisi zinqunywe ngamabhabhu, zongeza kwi-pan ne-Fry. Sasaza i-inflorescence ye-broccoli, engeza umhluzi omncinci kwi-buckwheat, vala isiqhekeza kunye ne-stew imizuzu emi-5.
Ukulungele imifuno ifaka kwi-buckwheat, uthinte i-parsley, pepper uze uyivumele.