Ukwenza ikhaya ngesitya eshushu kunye nesondlo kuya kuba lula xa ufunda ukupheka i-pie ecocekileyo kunye neklabishi kwi-kefir. Inhlama iyajika ibe yintsiphelo, ikhuni kunye ne-airy, kwaye ukuzaliswa kufaka i-touch of piquancy. Ukulungiselela akuthathi ngaphezu kwemizuzu engama-15, ngoko ke ude ude udibanise i-pie edibeneyo, uya kuba nexesha lokwenza yonke imisebenzi yasekhaya okanye ukuseta itafile. I-pie iyakunikwa itiye okanye njengesidlo kunye neesaladi ezahlukahlukeneyo kunye nenyama enqunywe .
Ngoko, makhe siqale ukufunda iresiphi entsha elula ye-lazy pie kunye neklabishi kwi yogurt.
I-pie neklabishi kwi-yogurt
Izithako:
- kefir - 200 g;
- ibhotela - 150 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela - 1 tbsp. l.;
- ityuwa - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- umgubo - 1 iglasi;
- iklabishi - 400 g;
- imifuno - ukunambitha.
Ukulungiselela
Hlaza ibhotela kwi-microwave okanye uhlambe lwamanzi, yongeza ityuwa, iswekile, isoda kunye neqanda elinye, udibanise zonke izithako. Emva koko, uthele ngomgubo uze uxoke inhlama. Nangona inhlama ifika kwindawo elungileyo, thatha ixesha lokuzalisa. Khaka iklabishi ukusuka kumaqabunga aphezulu, yinqumle ibe yimigca emincinci, yongeza iqanda nemifuno, ityuwa, udibanise.
Emva koko, ngeoli, gcoba i-baking sheet okanye i-baking dish, usasaze isiqingatha sehlama, ugcwalise ukugcwalisa kwaye uhlanganise ikhekhe elizayo kunye nenxalenye yesibini. Ukuba unqwenela, ungasebenzisa isisame sokufafaza. Sithumela impahla yethu ebhaka kwi-oven esandulele ukuya kuma-degrees angu-180, bhaka emva kwemizuzu engama-40 kude kube mnandi wegolide. Ukulungela kunokukhangela lula kunye ne-toothpick okanye intonga yomthi.
Ukuba uyinqobo yegourmet, zama ukupheka i-pie kunye neklabishi nenyama kwi yogurt. Indlela yokulungiselela ngokuqhelekileyo ayifani, kodwa i-taste of dish iyanxibelelana ngakumbi kwaye imnene.
I-pie neklabishi nenyama kwi-yogurt
Izithako:
- kefir - 250 g;
- ibhotela - 120 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela - 1 tbsp. l.;
- ityuwa - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- umgubo - 1 iglasi;
- iklabishi - 400 g;
- imifuno - ukunambitha.
- inqaba - 400 g;
- i-mayonnaise - 1 iglasi.
Ukulungiselela
Iklabishi ihlanjululwa, ihlanjwe ngokukhawuleza, ixutywe nemifuno ekhethiweyo. Emva koko, sibhekana nesigaba sesibini sokuzaliswa. I-fry fry eoli, siyakuthandeka ngeenqweno ezithandayo, xuba neklabishi. Kwisitya esahlukileyo, lungisa ihlama. Hlanganisa i-kefir, i-mayonnaise, i-soda, ufulawa kunye namaqanda, bonke bethwa ngumxube. Emva koko siya kugcoba i-pie shape, uthele isigxina sesinhlama kuyo, yesibini ifihla ukuzaliswa. Bhaka kwi-oven nge-180 degrees. Isiqingatha seyure kamva, ipayi neklabishi kwi yogurt kunye ne-mayonnaise isilungile!
Abo ba landela umfanekiso okanye nje ukupheka ngeefowuni zesekhishini ezahlukeneyo, sincoma ukuba sijonge iresiphi yokwenza i-pie neklabishi kwi-kefir kwi-multivark.
I-pie neklabishi kwi-multi-trap
Izithako:
- iklabishi - 450 g;
- ityuwa - 1 tsp;
- umgubo - 1 iglasi;
- ibhotela - 100 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu 250 g;
- i-powder baking-4 g.
Ukulungiselela
Iklabishi ishicile, yongeza ihafu yesipuni sesityuwa, udibanise ukushisa okuphantsi kwemizuzu eyi-15. Hlanganisa amaqanda, ukhilimu omuncu, ibhotela, ityuwa eseleyo, i-powder baking kunye nomgubo. Hlanganisa ngokupheleleyo izithako, zibeke ngokulula
Ukuba ufuna, nayiphi iresiphi ingatshintshwa ngenxa yezithako ezikhoyo okanye ixesha. Ngokomzekelo, ukhilimu omuncu unokutshintshwa kunye ne-mayonnaise, i-kefir kunye ne-yogurt yendalo, yongeza inkukhu encinci ebilisiwe, i-karoti, i-pepper enothekayo, utamatisi, ukhukhamba okanye ukutya okutshaya ukuzaliswa okuphambili.