Macaroni - umkhiqizo olula, kulula ukuyilungiselela kwaye ufumaneke kuwo wonke umntu. Kodwa i-pasta ephekiweyo - ayinomdla, intsha, kwaye ayinakusihlwa. Ngoku siza kukuxelela indlela yokupheka i-pasta kunye nama-mushroom phantsi kwe-sauce ye-ukhilimu. Kule nguqulo yokupheka, isiqhelo esiqhelekileyo kuthi siya kuzuza imibala emitsha, kwaye isitya siya kunelisayo kwaye sinomhlwa ngexesha elifanayo.
Macaroni kunye nama-mushroom e-porcini kwi-sauce e-creamy
Izithako:
- ipasta - 200 g;
- amakhowe amhlophe - 250 g;
- ukhilimu - 100 ml;
- i-britant creamy content 73% ye-fat content - 50 g;
- Parmesan - 40 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- umgubo wengqolowa - 10 g;
- iifrigi ze-parsley - 4 ii-pcs.;
- ityuwa;
- emhlophe.
Ukulungiselela
Amakhowe amhlophe anqunyulwa ngamabhabhu okanye iiplates. Gcwalisa ngamanzi uze ubilise imizuzu eyi-15 emva kokubilisa. Kwisiponti, faka ibhotela, uthele ngomgubo uze ugubungele, uphule izibilini. Fry de u bunzima bube bumnyama. Thela ukhilimu kwaye ugxininise. Ukuba umsila unomdaka, uthele amanzi amanzi abilayo, ufikelele ekuxininiseni okufunayo. I-Solim kunye nexesha lepilisi elimhlophe ukula. Emva koko, ekushiseni okuphantsi, cwina umsila malunga nemizuzu eyi-10. Ngoku ungene kuyo ngaphambi kokubiliswa ngamakhowe amhlophe kunye neetamatisi eziphekiweyo. Sidibanisa kakuhle kwaye kwindlela efanayo siyapheka enye imizuzu eyi-15. Ngokukhawuleza ukuba ijusi sele iqalile ukuphuma kwiitamatisi, siyawasusa kwi-sauce kwaye siwashiye ukukhonza. Ngoxa ulungiselela i-sauce, pheka i-pasta kumhluzi we-mushroom. Kubalulekile ukuba ungagcini macaroni, kufuneka ukuba balethwe phantse kulungele - "al dente", njengoko bayithiwa ngamaTaliyane. Sidibanisa amanzi ase-macaroni, siwaphonsa kwi-colander. Thela i-pasta nge-sauce e-creamy mushroom. Phula nge-parmesan ushizi kunye neetamatisi ezinomsila kunye ne-parsley entsha. I-Pasta ene-cream sauce kunye nama-mushroom asebenza ngokukhawuleza etafileni. Ngefom ecolile, ingcamango ayiyi kufana.
Macaroni kunye nama-mushroom kwi-sauce eluhlaza-recipe
Izithako:
- ipasta - 350 g;
- ii-mushroom - 200 g;
- igalikhi - i-cloves 3;
- ioli;
- ukhilimu wama-23% weoli-200 ml;
- ubisi - 50 ml;
- ukhilimu ushizi - 50 g;
- Izityalo zaseItali;
- ityuwa.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli, sisasaza ama-mushroom, sinqunywe ngamacwecwe, kwaye gazinga uze ube nombala ocolileyo. Nangona ama-mushroom ekulungiswa, sibeka i-macaroni ngamanzi abilayo kwaye siwazisa ngokukhawuleza ukulungela, kwaye ngokukhawuleza uyiphonsa kwi-colander. Kwiifolonti, faka i-garlic echotshoziweyo, udibanise, u-fry amaminithi 2 uze uthele ukhilimu nobisi. Sipheka i-sauce ngokushisa okufutshane malunga nekota ngeyure. I-Solim kwaye ibeke iziqholo. Thela i-pasta nge-cream sauce kunye nama-mushroom. Ukucoca isitya esityiweyo kunye noshizi.
Ukupheka i-pasta kunye nama-mushroom kwi-sauce eluhlaza
Izithako:
- ipasta - 300 g;
- amakhowe - 350 g;
- i-anyanisi - 130 g;
- igalikhi - i-cloves 3;
- ushizi - 100 g;
- ukhilimu - 200 ml;
- I-basil eluhlaza-1 bunch;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa i-anyanisi uze uyinqumle ide ibomvu. Yongeza amakhowe atyunyiwe, ugxobhoze kwaye uchele malunga nemizuzu emihlanu emlilweni omncinci. Yongeza ishizi, i-cream, ityuwa kunye nepilisi. I-sauce yomsindo emlilweni omncinane imizuzu eyi-10. Okwangoku, emanzini anosawoti, pheka i-pasta. I-chives garlic melenko igqityiwe kwaye igalelwe ityuwa kunye nemifuno eluhlaza kwilizwe le-gruel. Yisasa epanini nge-sauce uze udibanise. Ulungele ukufaka i-macaroni kwi-colander. Xa amanzi aphelela ngokupheleleyo, bawabeke epanini ngepuphu, xuba, makhe sibalele imizuzu eyi-10. Emva koko sibiza bonke abantu etafuleni ukuba banandiphe isidlo sasemnandi okanye isidlo sakusihlwa. Bon appetit!