Intlanzi yentlanzi kwi-batter - isitya sokuqala kunye nesigqabileyo esiyoyihobisa itafile yakho ngokugqibeleleyo. Esi sibonakaliso sidibene kunye nemifuno entsha kunye namazambane aphekiweyo abilisiwe, zibonele!
I-Recipe yefayile yeentlanzi kwi-batter
Izithako:
- iiflanzi zentlanzi - 5 iipcs.;
- i-0,5;
- i-lime - iingcezu ezine;
- iziqholo;
- ipepper pepper - 1 pc.;
- I-Butter - 50 g.
Ukulungiselela
Indlela yokufakela iintlanzi zeentlanzi kwi-batter? Okokuqala, i-lime yami, uyomise ngetilu uze udibanise ijusi. Kwisitya esincinci, hlanganisa umgubo kunye neziqholo uze udibanise. Kwipeni yokucoca kunye neengubo ezingenanto, qha gaza iqhekeza. Senza i-fillet, siyitshintshe kwiindawo zokutya eziqhekezayo kwaye siyifake ngokucophelela kwi-pan yokutshisa. Iintlanzi zentlanzi kwi-heat ephakathi kwemizuzu eyi-10, de kube yinto ebonakalayo. Emva koko, vula ngenyameko ifillet nge-spatula uze uthinte enye imizuzu emi-5. Ulungele ukubeka isitya kwisiqhekeza, uze uthele ijaji ye-lime kwi-pan uze ungeze ibhotela encinane. Xa isiqhamo samanzi siphuphuma kancinci, siphuze amanzi kunye neentlanzi zethu ezicocekileyo ezinentlanzi ezixutywe kwi-batter kunye nokukhonza.
I-fish fillet kwi-batter batter
Izithako:
- iifatata - 3 ii-pcs.;
- i-trout - 600 g;
- i-lemon entsha - 0,5 iifom.
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa, zomekile zidibene. Emva koko ufefe kunye naluphi na iziqholo ukuze uzonambitha kunye namanzi omncinci. Sifaka i-mbatata kwaye siyigaya kwisiqhekeza esikhulu kwisitya esisodwa. Emva koko wongeza iqanda, uthele ngomgubo uze udibanise kakuhle. Beka ipaka yokucima emlilweni ophakathi, uthele ioli uze uyitshise. Ukulungelelaniswa kweentlanzi ezilungiselelwe kwi-batter ne-Fry, malunga nesiqingatha seyure. Umlilo usetyenziswa kumgangatho omncinci kwaye emva kwexesha elichaziweyo, i-fillet ebomvu yentlanzi kwi-batter ilungile!
Intlanzi yeentlanzi kwi-cheese beatter
Izithako:
- umgubo - 80 g;
- i-mayonnaise - 50 g;
- iqanda - 2 iziqwenga;
- ioli;
- Ifayile ye-pangasius - 600 g;
- ushizi - 100 g.
Ukulungiselela
Susa i-fillet kusengaphambili kwifriji uze uyishiye. Emva koko supha, ususe omile uze uthathe iinqununu. Amaqanda ngokwahlukileyo abetha umxube, yongeza i-mayonnaise, uthele umgubo ococekileyo uze udibanise. I-cheese echohliweyo kwi-grater kwaye iphosa kwi-batter, ngokukhawuleza iphosa ubunzima. Kwipeni yokucoca uthele ioli, uyibeke kwisitofu uze uyivuselele. Iziqwenga zentlanzi zihlonywe kwi-batter kwaye zihlawule ngokunyuka kwioli. Fry intlanzi kwicala ngalinye malunga nemizuzu engama-7, ngaphezu kobushushu obuphakathi, kunye nesibhambathiso evulekile, ukwenza i-cheese crusty iguquke. Njengomtya wesitya, ukusika imifuno epholileyo kuphelele.
I-fishlet fillet kwi-oven
Izithako:
- i-fishlet fillet - 700 g;
- umgubo - 150 g;
- ubisi - izinto ezi-0,5;
- iqanda - 2 iziqwenga;
- iziqholo;
- ioli;
- imifuno emitsha.
I-sauce:
- i-mayonnaise - ukunambitha;
- ketchup - ukunambitha;
- ukhukhamba;
- igalikhi - 2 cloves.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa emanzini aqhutywe, zihlanjwe nge-napkins kwaye zinqumle ngeqhekeza. Ukubetha, amaqanda atshaya umxube kumxube, uthele ubisi kunye ne-whisk. Emva koko uthele umgubo ocolekileyo uze uxoke inhlama ngaphandle kwezibonda. Songeza ityuwa ukunambitha, siyakuthandeka ngeentlondi kwaye sihlabe ngokulula. Ifayili ifakwe kwisitya esenziwe ngokulungelelaniswa, esetyenziswe kwioli ecolileyo kwaye idikiweyo kumacala omabini. Ngendlela efanayo, silungiselela i-sauce kwisitya: xuba i-mayonnaise kunye ne-ketchup eyenziwe, yenza i-garlic ehlambulukileyo ize iphose iikomkotele ezifuthiweyo. Yiphosa ifom ye-iron-cast and oil and lay out some pieces of fishfish. Bazalise nge-spicy sauce kwaye niyithumele kwi-oven elifudumeleyo imizuzu engama-25.