Siye sijwayele ukuba kunye nentlanzi kunye nenyama, i- sauces ecocekileyo kwaye i- creamy iyangqinelana ngokugqibeleleyo, kodwa i-sauce enomsoco onomnandi ikhuthaza abantu abambalwa. Nangona kunjalo, ukwanele nje ukubona ukuphazamiseka kumava akho. Siyakuthathela ingqalelo, umzekelo, i-sauce evela kuma-oranges. Kuyamangalisa ukulungiselela intlanzi, inyama, ialadi kunye nevenkile. Makhe sibone ezinye zokupheka ezithakazelisayo zokwenza i-sauce ye-orange.
I-Orange sauce inyama
Izithako:
- amanzi - 500 ml;
- ii-oranges - isiqendu 1;
- isitashi - 2 tbsp. iipuni;
- ushukela - ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngoku makhe sibone indlela yokwenza i-sauce ye-orange. Ngoko, i-orange ihlanjwe kakuhle, ihlanganiswe ngamanzi abilayo aphezulu kwaye ihlanjululwe. UZedra wagxothwa kwi-fine grater, ezele ngamanzi, efakwe emlilweni, eze kwi-thumba kwaye ubilise malunga nemizuzu eyi-10 emlilweni omncinci. Emva koko, nciphisa umbane ngokusebenzisa i-cheesecloth, uze uchithe isitashi kwiglasi yomhluzi uze udibanise kakuhle. Ngoku ke wongeza ijusi yemonisi kumxube we-orange, uthele ishukela uze uyizise.
Emva koko, uthele ngomonde kwisisombululo kunye nesitashi upheke uze udibanise, udibanise rhoqo. Sisusa i-sauce elungiselelwe ukushisa kwaye siyipholise. Ukusuka kumpompo we-orange udibanise ijusi, uyicwecwe kwaye uyifake epanini. Sidibanisa yonke into kwaye siyithulule kwisitya se-sauce. Yonke into, i-sauce ye-orange ukuze inyama ilungele!
I-Orange sauce yentlanzi
Izithako:
- i-orange - iziqwenga ezi-3;
- i-bulb - 1 piece;
- ibhotela - 200 g;
- Ubusi omanzi - 1 ithisipuni;
- iwayini emhlophe emhlophe - 150 ml;
- ipepper emhlophe, ityuwa - ukunambitha.
Ukulungiselela
Ngoko, susa kuqala i-zest kwi-orange uze uyiphonce kwi-grater. Emva koko, usebenzisa i juicer idiza ijusi kwiimonon. I-anyanisi ihlambulukile, i-melenko idibene kwaye ixutywe nejusi, yongeza i-zest, i-honey kwaye ithulule iwayini elomileyo. Sibeka lo mxube emlilweni obuthathaka, kodwa ungayifaki kwimilenze. Ebona ukuba i-sauce ifudumele kakuhle, yifake ngokukhawuleza kwiibhloko ezincinane zeoli uze udibanise. Xa ubunzima buyafana, kongeza ityuwa kunye nepelepele, ususe ekushiseni kwaye ucofe ngokucophelela. Yonke into, i-sauce ye-honey-orange i-fish for fish and seafood, ilungile!
I-Orange sauce yee-pancakes
Izithako:
- ibhotela - 120 g;
- ushukela ophuyiweyo - 60 g;
- i-orange peel - ukunambitha;
- ijusi ye-orange - 120ml;
- isitshixo se-orange - ukuba sifuna.
Ukulungiselela
Esipokeni esinezantsi eliqingqileyo sifaka ibhotela le-cream, powder, i-orange leaf and essence. Beka izitya ngomlilo nobushushu malunga nemizuzu engama-5. Emva koko uthele kwijusi ye-orange uze uqhubeke ushushu xa ufuna enye imizuzu emihlanu, uvuselele ngezinye izikhathi. Ngoku ke vumela isuphu ipholile kwiqondo lokushisa lombane, uze uyibeke kwisitya kwaye uyigcine kwifriji. Ngaphambi kokuba usetyenzise, vela ukufudumala i-sauce kwi-microwave kwaye ugcoba zonke i-pancake nge-brush yokutya.
I-sawuce ye-Orange-salaw for salads
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- ijusi ye-orange - 0.5 ilitha;
- ijusi lemon - 1 tbsp. isipuni;
- sesame yomhlophe - 1 tbsp. isipuni;
- I-dijon lwesardard - 2 tsp;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, isiqwenga sinyama kwindawo epomayo yomileyo uze ufumane i-hue yegolide, uze uyifake kwi-grinder ye-coffee kwaye uyigaye. Emva koko, uthele imbewu kwiitya, yongeza ioli yeoli kunye udibanise kakuhle. Sibeka i-mustard apho kwaye sidibanise size sidibene. Ngoku uthetha ngomonde kwijisi le-orange, engeza ijusi encinci, i-pepper, ityuwa ukuze unambitha kwaye usebenzise isanci esilungele ukulungiselela i-salads eyahlukeneyo njengengubo yangaphambili kunye neengubo ezintle.