Mhlawumbi kukho abantu abambalwa abangathandanga utamatisi. Zingadliwa zitsho, zityuwe kwaye zifotwe, kwi-saladi kunye ngokwahlukileyo. Ukongeza, ukusuka kubo unokwenza ulungelelaniso oluninzi lokutshatyalaliswa, okubini kushushu kunye nokubandayo, okuya kubakho ukudibanisa kakhulu kwenyama okanye intlanzi, okanye isidlo esicacileyo.
Enye yeendidi eziqhelekileyo zokutya okutyiwayo zifakwe utamatisi, ziphekwe kwi-oven, ezinokuthi zifakwe nantoni na - ukusuka kwimifuno ukuya ekudleni.
Utamatisi oqweqwe ngenyama enobisi
Ukuba ufuna ukufumana ikhosi epheleleyo ngaphandle kokuchitha ixesha elide ukupheka, kwaye uthanda utamatisi kunye nenyama, ke iitato ezitsheni ezifakwe ngenyama encancisayo zilungele ukudla okanye isidlo sakusihlwa.
Izithako:
- utamatisi - 8 iipcs.;
- inyama egumbuluweyo - 300 g;
- ilayisi - isiqingatha seglasi;
- anyanisi - 1 pc.;
- umnyama omnyama, ityuwa.
Ukulungiselela
Ngaphambi kokuba upheke iitamatisi ezixutywe ngenyama enobisi, pheka irayisi malunga nemizuzu engama-15. Sika ii-ekiiiii, kunye nefry, kuze kube yinto ecacileyo. Ngamatamatati, unqumle phezulu, susa i-pulp, usike kwaye uyithumele ekugxineni. Ukucima yonke into kude kube yilungele.
Ngoku uxuba inyama ebisiweyo kunye nelayisi, ityuwa kunye nompompi lo mxube kwaye uyifake kunye neetamatato. Beka kwi-oven e-prevenated 180 kunye nokupheka malunga nemizuzu engama-15.
Utamatisi oqweqwe ngamakhowe kunye noshizi
Kulabo abangathandi inyama, kodwa bafuna ukuzithoba kunye nabathandekayo babo ngokutya okutyebileyo kunye netamatato, iresiphi yesitato kunye nama-mushroom kunye noshizi uphelele. Olu nxu luyanconywa kakhulu ngenxa yokudibanisa kweemveliso.
Izithako:
- iitamatisi ezinkulu - 4-5 pcs.;
- ii-mushroom - 400 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ushizi - 150 g;
- ityuwa, ipepper;
- imayonnaise;
- I-Butter - 2 tbsp. iipuni;
- imifuno.
Ukulungiselela
Sika phezulu kweetamatato kwaye ususe phakathi, ityuwa kunye nepilisi. Ama-mushroom kunye no-anyanisi banqunyulwe, kwaye ke bada kwijusi yakho, okanye ungeze ibhotela encinci. Xa imifuno ikulungele, uthele i-mayonnaise encinci kubo. I-egg ubilise, udibanise kakuhle kwaye udibanise nama-mushroom, anyanisi, kunye ne-pulp ye-tomato, uzalise konke nge-mayonnaise.
Ngoku gcwalisa iitamatisi kunye nomxube olungiselelwe, ufefe ngeeshizi ezigayiweyo uze ubeke kwi-ovini imizuzu eyi-15-20. Xa iitamatisi zilungele, zifefe ngeemithi kunye nokuphatha abahlobo bakho.
Utamatisi oxutywe kwi-Multivariate
Ukuba unomncedisi onjalo kumkhonto wakho njengomthi we-multivarker, ngoko unako ukupheka utamatisi oqweqwe ngamakhowe kunye nenkukhu, okuya kuba yidlo yokutya efanelekileyo kakhulu kulabo ababukele impilo kunye nobunzima.
Izithako:
- utamatisi - 4 ii-pcs.;
- Ifayile yenkukhu - 200 g;
- i-anyanisi - i-1 piece;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- amakhowe atyeweyo - 200 g;
- imayonnaise;
- ushizi - 200 g;
- pepper, ityuwa, igalikhi;
- imifuno emitsha.
Ukulungiselela
Geza utamatisi, umile kwaye uhlambulule phakathi. Dlulisa inyama yetamatato kunye neentsika eziqingqiweyo ngokugaya inyama. Gaya uze usike i-anyanisi uze uthathe izicucu ezincinci. Emva koko udibanise kwisitya se-anyanisi, i-tomato umsila kunye nefotlet ye-inkukhu ekhuniweyo, ixesha lonyaka ngetyuwa kunye nepipper.
Hlanganisa imifino kunye namakhowe uze uwaxube kwisitya esahlukileyo. I-Grate i-cheese kwi-grater. Ngoku faka iifomthi kwiindawo zetamatates: kuqala inkukhu yomhlaba inyama kunye ne-tomato unamathela, emva koko ama-mushroom aneemifino kunye noshizi ngaphezulu. Beka iitamatisi ezigxanyiweyo kummandla we-multivark kwaye, ubeka imodeli ye "Baking", upheke imizuzu engama-40.
Ngeli xesha, kunye neengcambu ezincinci, nqabela ikhukhamba enetyuwa, xuba nge-garlic eqoshiwe, i-mayonnaise kunye nedill. I-sauce eyenziwe yilungele ukutsala iitamatisi ezilungiselelwe kwi-multivarquet kwaye ujabulele isidlo osifumene.