Yintoni ukupheka ngokutya namhlanje? Le ngxaki yabaninzi abasemakhaya yintloko yonyani. Emva koko, sisoloko sifuna izinto ezahlukeneyo kwimenyu. Ekuphishekeleni iindlela zokupheka ezintsha, ngamanye amaxesha sikulibala ngezinto ezilula, kodwa ezihlwabisayo kunye nezokuqala. Makhe sicinge nawe indlela yokulungisa amakhowe kunye ne-ukhilimu.
I-recipe amakhowe kunye nekhilimu
Izithako:
- ama-champignon amatsha-500 g;
- ukhilimu - 200 ml;
- ibhotela - 10 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ii-Champignons zihlambulukile ngokufanelekileyo, zihlanjwe zize zinqunywe zibe ziincindi. Beka amakhowa epanini, yongeza ibhotela, ityuwa uze uthele i-cream. Gcoba isidlo ngomlilo obuthathaka kangangokuba imizuzu engama-30 isiqwenga sivaliwe. Sisebenza njengomsila ovela kumakhowa kunye nekhilimu ukuya kumazambane, i-pasta okanye i-buckwheat. Ama-Champignon kunye ne-krimu ayilungile!
Inkukhu ngekhilimu kunye namakhowe
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- amakhowe amhlophe - 300 g;
- igalikhi - 1 clove;
- ukhilimu we-20% - 300 ml;
- Umgubo wengqolowa - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sika i-fillet zibe ngamaqhekeza amancinci, kunye nama-mushroom abe ngamacwecwe. Igarlic ihlambulukileyo kwaye ichithwe. Kwi-pan yokutshisa, tshisa ioli kwaye ubeke igalikhi. Emva koko faka amakhowe kunye nenyama kuyo. Yonke imxube kunye nefry imizuzu engama-15, ivuselela ngamanye amaxesha.
Eli xesha kwisitya sityhalazela umgubo, faka ukhilimu omncinci kwaye udibanise kakuhle uze udibene. Emva koko uthele i-cream engaphezulu kwaye udibanise kwakhona. Ekugqibeleni, gcoba ngokucokisekileyo ukhilimu kumakhowa amhlophe kunye nenyama. Kulungile, gxininisa uze ulinde de iindya zesitya. Ixesha kunye neetyuwa kunye nepepper ukuze uzonambitha kwaye utyhoboze. Shiya ama-mushroom othosiweyo kunye ne-cream ukuze uhlambele emlilweni obuthathaka kunye nesimbozo esivaliweyo imizuzu eyi-10 de kube yilungile. Sisebenzela isitya esitshisayo, siyihlobisa ngentando kunye nemifuno ephosiweyo.