Kulabo abaphuphayo ukugubungela indlu kunye nama-pastries amnandi, ukulungiswa okungafuneki iindleko ezibalulekileyo, indlela yenzelwe ukwenza i-pie kunye neklabishi ngokukhawuleza nangokulula. Kuvela ukutya, kodwa ngexesha elifanayo lithandeka. Ukusebenzisa izixhobo zasendlini zanamhlanje, unokukwenza lula ukwenza inkqubo yokupheka.
Indlela yokupheka ipayi elula kunye neklabishi?
Ukwenza i-pie neklabishi ngokukhawuleza kwaye kulula, kufuneka uqwalasele iingongoma ezithile:
- Ukusuka kumsikazi omele ucinge ngaphambili malunga nokuzaliswa - thatha iklabishi entsha okanye i-sauerkraut, kwaye yiziphi izithako eziza kudibaniswa - iizambane, anyanisi, inyama okanye imifino.
- Inhlama elula ye-pie kunye neklabishi idinga ukusebenzisa ubuncinci bamacandelo: umgubo, amaqanda, i-kefir, ityuwa, i-soda. Ungayifaka inhlama ibe yinqabileyo elincinci, uze ufake iklabishi eninzi, kwaye i-pie iya kuba yikhalori ephantsi.
- Enye ingongoma ebalulekileyo yimiba yovavanyo kunye nokuzaliswa. Unokwenza isiseko ngokucoca, kwaye ubeke iklabishi eninzi, oku kuya kunceda ukunciphisa inani leekhalori.
- Ixabiso elincinci libangelwa kukulula kweenkqubo: kufuneka nje usebenze iklabishi, udibanise izithako zomgubo uze usasaze ubunzima ngendlela, wenze i-pie elula kakhulu.
I-piel jellied neklabishi - ngokukhawuleza kwaye kulula
Ukufumana ngokwenene ukusetyenziswa kwansuku zonke kuya kuba yipayi elula kunye neklabishi kwi-kefir . Inzuzo yalo kukuba isitya sisisebenzisa imveliso elula. Akudingeki ukuba baye esitolo, ngokuqhelekileyo izithako sele zisesekhitshini. I-jelly ingakhonzwa kwitheyibhile yokutya, njengotshisayo okanye njengentlanzi ebandayo yeeyi.
Izithako:
- iklabishi - 250 g;
- kefir - 300 ml;
- umgubo - 550 g;
- ibhotela - 60 g;
- amaqanda - ii-2;
- soda - 0.5 tsp;
- ityuwa.
Ukulungiselela
- Iklabishi ekhethiweyo yokukhupha.
- Amaqanda abethwa, yongeza i-yogurt.
- Umxube we-flour kunye ne-soda kwaye ungeze kwi-mass.
- Phalaza isiqingatha somnquba kwi-mold, faka iklabishi uze uthele inhlama esele.
- Bhaka i-pie ye-jellied neklabishi ngokukhawuleza kwaye imaminithi engama-40.
I-pie neklakishi yasePekinese - iresiphi elula
Uninzi lwabafazi abathintekayo banqwenela ukwenza i-pie neklabishi eluhlaza ngokukhawuleza kwaye ngokulula. Akuyimfuneko ukusebenzisa iklabishi kuphela emhlophe, unokuzama, umzekelo, nge pekinkoy. Ukuze uzalise ukuzaliswa, usebenzise iqhinga elithile, kucetyiswa ukuba ungeze imifuno emitsha ekhethiweyo, ukhethe ngokukhethayo (cilantro, parsley, anyanisi).
Izithako:
- kefir - 350 ml;
- amaqanda - ii-2;
- umgubo - iikomityi ezimbili;
- soda - 0.5 tsp;
- I-kekichi ye-Peking - 300 g;
- ityuwa;
- sesame - 1 tsp.
Ukulungiselela
- Kefir kunye namaqanda atyathwa, ityuwa.
- Dlulisa umgubo kumxube, kunye ne-soda, mix.
- Phala kwi-mold 2/3 yovavanyo. Ukwandisa ukugxotha.
- Thela intsalela yentlama kwaye ufefe ngembewu yeesame. Bhaka ikhefu elula ehovini imizuzu engama-40.
I-pie nge-sauerkraut-esheshayo kwaye elula
Kukho indlela enomdla yokwenza ipayi nge-sauerkraut ngokukhawuleza kwaye kulula. Ukubhaka kwavela kukumnandi, kufuneka usebenzise izithako zekhwalithi kuphela. Kanye kunye neklabishi, imifuno, inyama kunye nemveliso yeentlanzi, ushizi kunye namaqanda zifakwa ekuzalweni. Ukuba iklabishi iphendulela kakhulu, kufuneka ihlambuluke emanzini kwaye ikhutshwe ngokucophelela.
Izithako:
- umgubo - iikomityi ezimbili;
- ubisi - 70 ml;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 1 tbsp. l.;
- iklabishi - 300 g;
- ityuwa.
Ukulungiselela
- Imvubelo ikhutshiswa ngobisi olufudumeleyo.
- Hlanganisa umgubo kunye neqanda, ityuwa kunye nepuni.
- Yenza uguqe kwaye ucoce ekutshiseni kwemizuzu engama-45.
- Ukuhambisa intlama kunye nokuzalisa phakathi kweziqendu zesiseko.
- Ukubhaka kwihovini kuthatha imizuzu engama-40.
I-pie neklabishi echitshiweyo-ngokukhawuleza kwaye kulula
Unelisekile kakhulu ipayi elula kunye neklabishi nenyama . Isici esikhethekileyo sokulungiselela kwayo kukuba izixhobo ezisetyenziselwa ukuzaliswa kufuneka zithathwe ngaphambili. Iklabishi kufuneka ikhutshwe, ngokukhethekileyo ihle kakhulu ephuma kunye ne-tomato unamathela. Inyama encinci ye-ngulube, inyama yenkomo okanye ukudibanisa kwezi ntlobo zenyama, kufuneka ufune ukunqanda kwi-pan yokucima.
Izithako:
- umgubo - iikomityi ezimbili;
- ubisi - 70 ml;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 1 tbsp. l.;
- iklabishi - 200 g;
- inyama - 200 g;
- ityuwa.
Ukulungiselela
- Ngomvu ohlanjululwa ngobisi obushushu, faka umgubo, iqanda, ityuwa kwaye wenze i-batch. Ukugcina kwimizuzu engama-40.
- Iklabishi . Ukwahlula ngokwahlukileyo ukugxotha. Hlanganisa yonke into.
- Beka isiqingatha sehlama kwisibumba, ugcwalise ukugcwalisa, uhlanganise nesahlulo sesibini.
- Bhaka ikhefu elula kunye neyomnandi iklabishi imizuzu engama-40.
Ikhekhe elimnandi kunye neklabishi-iresiphi elula
Umfazi ngamnye wamanamhlanje uya kuvuma iresiphi, ekulungiselela i-pie elula neklabishi, apho ukhilimu omuncu uyongezwa khona. Kuthatha ixesha elincinci, kwaye umphumo wenzame yintlama eluhlaza. Umgaqo oyintloko wesidlo sasiklasi ukusebenzisa ubuninzi bokugxininiseka ngendlela enokwenzeka, okuba ngumqinisekiso wokunambitheka.
Izithako:
- ukhilimu omuncu - 100 g;
- iklabishi - 400 g;
- amaqanda - amaqhekeza amathathu;
- soda - 0.5 tsp;
- umgubo - 150 g;
- ityuwa.
Ukulungiselela
- Hlanganisa amaqanda atyunwe nge-ukhilimu omuncu kunye ne-soda, ngokukhawuleza uthele ngomgubo.
- Iklabishi ukufaka isikhunta kwaye uthule i-batter.
- Bhaka kwihhavini kwii-180 degrees imizuzu eyi-15.
I-pie neklabishi neqanda-iresiphi elula
Enye yeempembelelo eziphambili kakhulu kwi-dish yi-pie elula kunye neklabishi namaqanda. Ezi zinto zimbini zokuzaliswa zidibaniswe ngokupheleleyo. Ukuba ufuna, unokongeza izithako ezongezelelweyo, umzekelo, i-anyanisi eluhlaza. Ukulungeleka kwesitya kunokuhlolisiswa nge-toothpick, kubambelele kwi-pastry kwaye kuqinisekiswe ukuthoba kwayo.
Izithako:
- kefir - 350 ml;
- amaqanda - 1 pc. inhlama kunye neeps 3. yokuzaliswa;
- umgubo - iikomityi ezimbili;
- soda - 0.5 tsp;
- iklabishi - 200 g;
- ityuwa.
Ukulungiselela
- Kefir kunye namaqanda okubetha inhlama, yongeza ufulawa, ityuwa, isoda.
- Amaqanda agaya, njengeklabishi.
- Ngenye inxalenye yendawo yokuvavanya ukuzaliswa, uvale inxalenye yesibini, bhaka emva kwemizuzu engama-40.
Ikhekhe ebomvu iklabishi - ngokukhawuleza kwaye kulula
Iresiphi elula yentsusa ye-pie kunye neklabishi, esebenzisa inhloko yamacu ebomvu. Kudumileyo kumxholo ophezulu wezinto ezinomsebenzi kuwo, ukuzaliswa kungasetyenziselwa kokubili kwishizi nakwindawo. Ngokuhambelana nokukhethwa komntu ngamnye, yongeza inyama, amaqanda nezinye izithako.
Izithako:
- iklabishi - 300 g;
- umgubo - iikomityi ezimbili;
- ubisi - 70 ml;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 1 tbsp. l.;
- ityuwa.
Ukulungiselela
- Gxuma intlama ebisi kunye neesilisi echithwe kuyo, ufulawa, amaqanda kunye netyuwa. Vumela ukuma isigxina seyure.
- Beka isiqingatha sehlama kwisitya, yenza indawo eluhlaza okanye ekhonjiweyo phezulu, ifake isahlulo sesibini.
- Bhaka ikhekhe ngeminithi engama-40.
Ulayila ngekhabishi - ngokukhawuleza kwaye kulula
Ukuba iindwendwe zifikile ngokungalindelekanga, zinokumangaliswa kwaye zizonakalisa ukutya, ngokukhawuleza zenze ikhekhe elula yeklabishi ivila. Akazange anikwe isipho kweli gama, njengoko elungiselela ixesha lokubhala, ngelixa liba liyanelisayo, linomdla kwaye linomsoco. Ungathatha naluphi na uhlobo lweklabishi, kungekhona kuphela umbala omhlophe, kodwa nobomvu, u-broccoli okanye umbala. Unako ukukhonza isitya kunye nobisi okanye i-sauces eshushu, ukhilimu omuncu kunye nemifuno, ushizi.
Izithako:
- iklabishi - 700 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu okanye i-mayonnaise - 300 ml;
- umgubo - 300 g;
- soda - 0.5 tsp;
- ibhotela - 80 g;
- ityuwa.
Ukulungiselela
- Sika iklabishi kakuhle.
- Amaqanda atyathwa nge-mayonnaise. Ityuwa kunye nepepper, uthele kwi-soda, mix.
- Thele umgubo ngokukhawuleza kwiindawo.
- Ngolu hlobo, uthele ngo-1/3 wovavanyo.
- Beka phezulu kwendlela yokugcwalisa kwaye ufihla enye inxalenye.
- Bhaka ixesha lesigama seyure kwi-180 degrees.
Imvubelo elula ilase iklabishi
Unako ukuthanda abantu abathandekayo kwaye wenze imvubelo elula yokupaka ngeklabishi. Le yinye yezonka zokutya zaseRashiya. Umgaqo oyintloko wokulungiswa - ukuzaliswa kubandakanywa phakathi kweentlobo ezimbini zeentlama okanye kuthungele kuyo, ukubhaka azinakuvulwa. Ukuba ikhabhi etshayo isetyenziswe, kungcono ukuthatha iifolokhwe zeentlobo ezidlulileyo, ngoko ayiyi kuba yome.
Izithako:
- umgubo - 500 g;
- imbiliso entsha - 20 g;
- ubisi - 150 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 150 g;
- iklabishi - 300 g;
- ushukela - 1 tsp.
Ukulungiselela
- Ukufudumala ubisi, uthele emvubelo, ushukela uze udibanise. Yongeza umgubo, ufaka kwi-spoon.
- Yiyeke kwindawo efudumeleyo malunga nesigamu seyure.
- Yongeza iqanda, ibhotela etyutywe. IMisa ukuba ithumele kwindawo efudumeleyo.
- Emva kwe-1.5 iiyure, uxoke uze ushiye enye iyure.
- Ukuhambisa intlama kunye nokuzalisa phakathi. Bhaka ixesha lesigama seyure.
I-pie elula kunye neklabishi kwi-multivark
Ungasebenzisa iresiphi elula elula kunye neklabishi kwi-multivark, eya kwenza lula ukupheka. Ukugxinwa kunokuncediswa ngetekisi elikhuni. Musa ukulibala malunga neziqholo - iklabishi idibene kakuhle kunye ne-hops-suneli, ipilisi ecocekileyo, nayiphina imifino. Ikhekhe isetyenzwa kwitafile, iphendukele phezulu. Ngoko kuya kuba lula ukunqumla, kunye nokubhaka ngokugqithisileyo kubheka ngcono.
Izithako:
- iklabishi - 450 g;
- umgubo - 1 iglasi;
- ityuwa - 0.5 tsp;
- ibhotela - 100 g;
- soda - 2/3 tsp;
- ukhilimu omuncu - 250 g;
- amaqanda - ama-3.
Ukulungiselela
- Sika iklabishi.
- Yenza inhlama: xuba amaqanda ngocyulo omuncu kunye nebhotela eliphambili, ityuwa. Hlanganisa umgubo kunye ne-soda uze ufake inhlama.
- Thetha isiqingatha sobunzima kwisitya, faka phezulu phezulu, vala inxalenye yesibini.
- Hlela imo ye "Baking" ngeyure.