I-Soda iyinqaba yezinto ezininzi zokuthengwa kwempahla. Abasebenzisi be-intanethi bahlulwe ngamacandelo amabini: abaxhasi be-soda, abo baphakamisa iimpawu zabo ezimangalisayo, kunye nabagxeki be-pragmatist abangakholwayo bazama ukungabi nantloni kwaye abafuni nokuva nantoni na malunga "nezinto ezinjalo" ezinjalo kwimida yokulahleka kwesisindo. Makhe sithathe iinjongo ezibonakalayo kwi-baking soda ukutshisa amafutha.
Iibhodi zokudoba
Indlela yokuqala yokusebenzisa i- soda yokutshisa amafutha enomzimba ibhedi yokuhlamba. Le ndlela ithi kuyimfuneko ukuzalisa ibhedi ngamanzi ashushu amaninzi kunokwenzeka (gcoba!), Uthele i-0.5 kg yolwandle okanye ityuwa kunye ne-200-300 g ye-soda. Yonke ingxube kwaye ulale emanzini imizuzu engama-20. Ukuba awunalo ithuba lokulala phantsi, umzekelo, ukwesaba intliziyo, unokuhlala phantsi okanye uthele "iindawo zengxaki" kunye nesisombululo. "Abasebenzisi abanolwazi" kwindlela yokwenza i-soda bokuba inqubo nganye uya kulahleka u-2 kg wamanzi. Kunconywa ukuba kuqhutywe iinkqubo ezili-10, zilinganise yonke imihla yesibini. Emva kokuhlamba i-soda, kufuneka ulale phantsi kwengubo efudumeleyo.
Ngenxa yoko ulahlekelwa ngumzimba?
Ukuba sizihlola ngaphambi nangemva kokubhakabhaka kokuqala kwe- soda , kubonakala ngathi i-soda elula iyatshisa ioli, ukulahleka kwesisindo kuya kuba malunga no-2kg. Ngenxa yoko kwenzeka ntoni ukulahleka okunzima? Amanzi ashushu kunye neetyuwa kunye ne-soda yintlanzi evuselela iinkqubo zokukhupha, kwaye iqhube inkqubo kunye neengubo ezifudumeleyo emva koko. Silahlekelwa ngumkhuhlane, kodwa akusiyi kukhululeka ngokwenene, kuba kulungele konke ukusela into ethile, kwaye ubunzima buya kubuya.
Ukungenisa
Ngoku makhe sibone indlela ukusela i-soda kutshabalalisa ngayo iinqununu kwisisombululo esithathwe ngaphakathi. Kunconywa ukuba uhlaziye isipuni se-soda kwiglasi yamanzi kwaye uphuze usuku lonke ngeiglasi eziliqela. Ekubeni i-soda inesakhiwo se-alkaline kwaye isisu sisisigxina, isiqhelo sesigxina siba yi-alkaline, ngenxa yoko, ukutya kokugaya okufuna ukuba i-asidi ayigciniwe, iivithamini, izinto eziwusizo azifunyiweyo. Kukho isisu esicasulayo. Ngelo xesha, i-fat is digested in a calmer way more in the intestine. Silahlekelwa sisisindo ngenxa yokungonakaliswa kwento yokuncedisa nje oko kukunceda ekutya kwethu. Kodwa akukho konke. I-Soda ngamanani angalunganga okanye ngokutya ngokuqhelekileyo kunokubangela ukucaphukisa, kwaye kusenokutshisa. Emva kweengxenye ezithile zesiphuzo sokuphulukisa, isisu sethu siza kuguqulwa izilonda, kwaye ukuphuma kwegazi kuza kuqala.
Kutheni i-soda yayithandwa kakhulu ngaphambili?
Ininzi yenu mhlawumbi niyiva kubagogo kunye noomkhulu babo ukuba i-soda kufuneka inxiliswe "izifo zentloko-nasal", izibilini, izibilini, njl njl. Isizathu sokuthandwa okunjalo kwixesha elidlulileyo kukungabikho kwemithi efunekayo. Ngaphambili, i-soda ithathwe njenge-antibacterial and antifungicidal agent. I-Soda yayinconywa ukuba isiphuze nge-angina enefuthe kunye neentlungu. Kule meko, abantu babakhokelwa ngumlinganiselo wenzuzo kunye nengozi, apho inzuzo eyadlula ingozi. Namhlanje akufanelekanga ukusela isoda kwi-heartburn okanye ngesifo somqala. Ukutya okukodwa kwe-soda kuya kunqanda ukunyuka kwe-acidity (kunye nokukhwa kwamanzi), kodwa ngokukhawuleza ukutshaya kwexesha kuza kubuya kwakhona kwimigangatho emikhulu. Ukuvinjelwa komsebenzi wemvelo wesisu ukuvelisa i-acid kukhuthaza
Izigqibo
Ngoko, impendulo kumbuzo wokuba ulahlekelwe isisindo kwi-soda yokuphuza kufuneka ibe negama elifutshane kunye nekhadi elibi "akukho ndlela". Ungakwazi ukulahlekelwa ngumkhuhlane (kwimeko yokuhlamba) okanye ukuphazamisa isisu (ukuthatha isisombululo ngaphakathi), kodwa akukho nanye kuthiwa ukulahlekelwa kwesisindo.
Kwaye ngokunciphisa ubunzima bezandla ezantsi, ngokuqinisekileyo, akufanele. Mane ubhekisele kwiindlela ezininzi zeklasi, ezifana nezemidlalo kunye nokutya.