Mhlawumbi baninzi abantu abangazange bazame le nto, kodwa abazange bakuve oko. Xelela ngokucacileyo indlela i-caviar iphekwe ngayo kwinqungu.
Indlela yokuqala ikhawuleza
Izithako:
- ithanga elivuthiweyo le-muscat ngaphandle kwembewu kunye ne-peel-1 kg;
- Ioli engcolileyo engenamanzi - 50 ml;
- i-anyanisi - iziqhekeza ezi-3;
- iinqutyana ezinkulu ezinoncoko-2 ii-pcs.;
- i-seasoning (umxube wemifuno okanye ipilaf) - 1 ithisipuni;
- ityuwa ene-ididi ngaphandle kwee-additives - i-pinch 1;
- imifuno (iintsiba zee-anyanisi, iparsley, basil) - ukunambitha;
- igalikhi - iincindi ezintathu.
Ukulungiselela
I-caviar kufuneka ukhethe ithanga ngokucophelela, kuba ukusuka kwimifuno engafanelekanga uya kufumana isidlo esingenakusihlwa, ukukhunjulwa kwintyatyambo ye-porridge. Ngoko ke, sifuna isiqhamo esingasona sikhulu, "iMuscatnaya", enomzimba ococekileyo omnyama we-orange. Xa sihlula i-peel (inzima kakhulu kwaye akulula ukuyicima, zama ukungazilimazi) kunye nembewu, malunga ne-1 kg ye-pulp kufuneka ihlale. Siyibhinqa kwi-grater (mhlawumbi iphakathi okanye engacacileyo). Kwakhona kwi-grater yilezi ezintathu izaqathe, zihlanjwe ngokutsalwa kwemifuno. I-anyanisi ihlambulukileyo kwaye ihlanjwe ngokukhawuleza. Sifudumala kakuhle ioli kwipuphu okanye i-cauldron, ubeke anyanisi. Xa liguqula umbala, faka iidroti kunye nompu. Ukunciphisa ubushushu kunye nokufihla. Umxube wethu uhlala malunga nemizuzu eyi-10, emva koko sisususa isiqhekeza kwaye siqala ukukhupha umsi. Xa i-caviar ifinyelela ukulungelelaniswa okufunayo (imizuzu emva kwe-10), ityuwa, ixesha kunye nokudibanisa ukunambitha imifuno ephosiweyo kwaye ucinezele nge-garlic press. I-caviar enjalo (i-recipe base) ilungile ngexesha lobusika. Sandisa inani lezithako ngokulinganayo kwaye, xa i-caviar ikulungele, siyifaka kwiimbiza ezinobumba .
Ukuba kukho ixesha
Izithako:
- iintlobo zeengqungquthela "iMascat" enomzimba obomvu - 3 kg;
- i-bulb onion ibongela ezinkulu - 4 ii-pcs.;
- pepper sweet ("Paprika" okanye "Bulgarian") - 1 kg;
- i-garlic eluhlaza okwesibhakabhaka - 1 intloko encinane
- utamatisi obomvu - 1 kg;
- isethi sevumba - ukunambitha;
- ityitye ilitye elimhlophe - 1 tbsp. isipuni;
- I-oyileji engabonakaliyo - malunga ne-100 g.
Ukulungiselela
Kwiphepha lokubhaka libeke ipilisi ehlanjwe ngokucoca kunye neetatayi, anyanisi kunye neengcezu zengxube. Bhaka de ikulungele - ixesha lokupheka i-pepper kunye neengqimba lihlukile, ngoko musa ukushiya ekhitshini ixesha elide. Ngemifuno esisusa i-peel, sisusa imbewu kwi-pepper. Kwi-blender sifaka i-anyanisi ehlutshiwe, ithanga, apho isikhumba sinqunywe khona (kulula kakhulu ukunqumla ithanga eliphekiweyo), pepper, garlic, utamatisi kunye neziqholo. Solim kwaye uthele ioli. Whisk kude kube lula.
Ukuba uthanda ukutya okunesonka, uza kufuna i-caviar ebukhali, i-recipe yayo iyafana, ngaphandle kwegalikhi kwi-blender, ufake i-pepper ngaphandle kwembewu ("Chile" okanye "Sparkle").
Ukuba awuyikwesaba ukudla okuphezulu kweekhalori, ngaphandle kweoli: enye iresiphi isilungele i-pumpkin caviar kunye ne- mayonnaise , ubusika ayivunwa, kodwa i-mayonnaise ifanele isetshenziswe kwifomu entsha. Kukho nawuphi na, i-pumpkin caviar ebusika ilungiswa ngokukhawuleza kwaye ngokukhawuleza.