Masithi kusenzekile ukuba upheke i-noodle okanye i-vermicelli (okanye ezinye iintlobo zepasta), kwaye emva kokutya, isixa esibalulekileyo ngesizathu esithile sahlala singathandeki. Kwiimeko ezinjalo (ngokufanelekileyo, kwaye kungekhona nje kuphela), unokwenza i-casserole egcobileyo kwi-cottage shiese kunye neodles (okanye i-vermicelli), siya kukuxelela indlela yokwenza ngayo.
I-cottage cheese casserole kunye ne-vermicelli kunye neerinki
Izithako:
- I-cottage ushizi kunye nomxholo weoli ophakathi - malunga ne-300 g;
- i-vermicelli (okanye enye i-pasta)-malunga ne-250 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ityuwa - i-pinch 1;
- i-vanilla - i-pinch e-1;
- iidimbi - 1-2 tbsp. iipuni;
- ibhotela yokucoca i-mold.
Ukulungiselela
Ukuba i-pasta ephekwe (unamathisa) mkhulu, uze ugaye ngejezi. Ama-Raisins agxobhozwa ngamanzi abilayo kwaye siza kuwatyalela amanzi atyuwa emva kwemizuzu eyi-10-20. Sidibanisa kwisitya i- cottage cheese ixutywe nge-sieve, i-vermicelli, amaqanda, i-vanilla, ityuwa, iinqabileyo. Ukuphuculwa kweplastiki kunye ne-flagrant taste, yongeza 1-2 tbsp. iipuni zomgubo wengqolowa kunye nomlinganiselo ofanayo ukhilimu omuncu (ngaphandle kweshukela kungcono ukwenza). Yonke uxoxisane ngokucophelela uze ugcwalise ifom, ioli. Bhaka kwihhavini malunga nemizuzu engama-25 ukuya kwe-5 ukuya kwebushushu obuphakathi. Ukulungelelwa kuqwalaselwe. Yisebenzela kangcono isidlo sasemini okanye isidlo sasemini neyeyi, ikhofi , i-rooibos, i-carcade, i-compotes okanye iqabane. Le casserole ithambekele kwingcamango ye dessert, iyanandi.
Kwaye unokupheka i-curd casserole enomsoco onomnandi kunye ne-vermicelli, ithanga, i-pepper e-sweet and herbs.
I-cottage cheese casserole kunye ne-vermicelli kunye nompu
Izithako:
- i-cottage cheese - malunga ne-200-250 g;
- i-vermicelli ebilisiwe (okanye enye i-paste)-malunga ne-150 g;
- ukhilimu omuncu wendalo - 2 tbsp. iipuni;
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 3-4 tbsp. iipuni;
- i-pulp pulp - malunga ne-150 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- igalikhi - ii-cloves 2;
- Imifuno entsha entsha (i-anyanisi, i-parsley, i-basil, i-coriander);
- Ummbo obomvu obomvu;
- ityuwa - i-1-2 pinch;
- ibhotela yokucoca i-mold.
Ukulungiselela
Hlanganisa kwisitya se-curd, i-vermicelli ephekiweyo, amaqanda, ukhilimu omuncu, umgubo, imifuno ecoliweyo, i-pumpkin yamatpu, i-pepper ephosiweyo enokupheka, i-garlic eqoshiwe. Ixesha kunye nomthunzi obomvu nomhlaba. Gcoba ngokupheleleyo uze ugcwalise isikhunta ngeoli egrisiweyo. Bhaka kwihhavini imizuzu engama-25 ukuya ku-35 kwiqondo lokushisa kwama-degrees ama-200. Khonza nge-ukhilimu omuncu. Le casserole ingalungiselelwa isidlo sasemini okanye isidlo sakusihlwa. Ukufunda kakuhle kukulungele ukukhonza iwayini elula yokukhanya (i-white okanye i-pink).