Isobho seMushroom singapheka ngokusuka kuyo nayiphi na into emitsha, kunye nakwamakhowa omisiwe. Nendlela yokwenza okulungileyo ngaphandle kwengxaki enkulu esiza kuthiwa ngezansi kwiindlela zethu zokupheka.
Indlela yokupheka isobho elimnandi le-mushroom kwi-mushroom ekhuni?
Izithako:
- amakhowe afriziwe - 520 g;
- i-ani-bulb - 70 g;
- iilki - 25 g;
- iifatata ezinkulu-2 ii-pcs.;
- izaqathe - 70 g;
- ibhotela yezilwanyana - 35 g;
- Umnyama omnyama uphantsi komhlaba - i-pinch 1;
- amanzi aphethwe - 1.7 ilitha;
- ityuwa enkulu-pin 2;
- iziqholo ukuba zikhethe;
- Imifuno emitsha.
Ukulungiselela
Amakhowe athile afakwe kwisikhwama, athululelwa ngamanzi ahlambulukileyo, atywe ngetyuwa ukuze atyelele kwaye abekwe kwisitofu ukupheka.
Ngeli xesha, sihlambulula amazambane kwaye siwasika zibe ziikubhite zeesayizi eziphakathi, kunye nee-kroti, i-anyanisi kunye ne-onion bulb zichithwe kwaye zinyanwe kwi-bhotile kwipani yokutshisa kuze kube lula.
Ukutshintshela okukuko kwipeni yokucoca kwisobho, engeza i-pinch of pepper, iinqununu ezifunwayo, ugubungele isitya kunye nesiqhekeza uze upheke ngokubilisa ngokulinganayo kuze kube lula ukuthambisa.
Kukulungele sinika isobho ngeminithi elishumi ukuphunga nokukhonza, ukukhangeka ngemifuno emnandi.
Ukupheka isobho se-mushroom e-puree kumakhowa omisiwe?
Izithako:
- Amakhowe omisiwe - 75 g;
- amanzi atyhidiweyo - 1.1 ilitha;
- i-ani-bulb - 130 g;
- amazambane ngobukhulu obuphakathi - ama-3 amaqhosha.;
- ii-carrots eziphakathi-1 pc.;
- ukhilimu kumxholo weoli u-10% - 480 ml;
- ibhotela yezilwanyana - 65 g;
- iziqholo ezinamakha ukukhetha kuzo;
- pepper e
- ityuwa eqhelekileyo.
Ukulungiselela
Ukulungiselela isobho elihlambulukileyo lihlanjwe ngokufanelekileyo, amakhowe omisiwe, athulule ngamanzi kwaye ubilise imizuzu engamashumi amane. Ngethuba elifanayo, sibeka kwakhona iipilato ezityumkileyo ze-mbatata kwaye sizinqumle ngokuzenzekelayo kwaye zizalise ngamanzi, ukuze ihlanganise iziqwenga zemifuno.
Xa kulungele amakhowe kunye namazambane, amanzi aphelelwa ngamathangi ahlukeneyo. I-Potato mass kneader, engeza ukhilimu, ugxininise kwaye ulethe iifatata ezifihliweyo kwi-yogurt, ukuthululela le mhluzi.
Kwi-pan yokutshiza, ibhotela ibhotela ihlanjululwe, i-fry kuso ichithwe izaqathe kunye no-anyanisi, yongeza ama-mushroom abilisiwe kwaye uyivumele ibe yinto yonke kuze kube yilapho ilula.
Sifaka i-frying kumazambane ahlambulukileyo, ukupophula ubunzima kunye ne-blender kwaye uzisa ukulungelelaniswa okufunayo kunye nomhluzi we-mushroom. Sifudumala isobho i-puree encinci, kodwa ungabilisi, yongeza ityuwa ukunambitha, i-pepper kunye neziqholo ezifunwayo, kwaye sinokukhonza isitya, sihlotswe ngamacube.
Ukupheka isobho se-mushroom kumakhowa amasha kwi-multivariate?
Izithako:
- amakhowa amatsha - 940 g;
- i-ani-bulb - 90 g;
- izaqathe - 90 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- amanzi aphethwe - 2.2 ilitha;
- Iipilisi ezinomsoco (ngokukhethekileyo zibomvu) - 120 g;
- ioli ecocekileyo ioli - 55 ml;
- iifatata - 630 g;
- amaqabunga ama-laurel - iziqwenga 1-2;
- i-cumin - i-pinch 1;
- i-curry - i-pinch 1;
- I-marjoram eyomileyo - 1 ipiniki ephakathi;
- I-basil eyomileyo - 1 i-pinch ephakathi;
- i-tarragon - i-pinch encinane;
- Umpompo omnyama omnyama - ipiniki e-1;
- ityuwa.
Ukulungiselela
Amakhowa amasha ngaphambi kokulungiselela isobho, ucoceke xa kuyimfuneko kwaye unqunyulwe zibe ziincinci. Ibha
Sifaka imifuno kwi-multi-stryry, apho sithatha kuqala ukuthambisa ioli yeoli kunye nokucwangcisa okubhalwe kwi-"Frying" okanye "Ukubhaka" imbonakalo ngaphambi kokumnyama. Ngoku kongeza ama-mushroom, iifomati ezixutywe kunye nezicatshulwa, i-pepper yaseBulgaria kunye negalikhi, gcina ndawonye ndawonye kwimodi efanayo enye imizuzu eyisixhenxe, emva koko siphakamisa phezulu amanzi aphekiweyo, siphonsa zonke iziqholo eziluhlu, fakela ityuwa kwisitya uze utshintshe ifowuni " Isobho. " Emva kwemizuzu engamashumi amane, isidlo siya kuba silungele ukungeniswa.