Ukubhaka kwi-oven, i-carp iyona incedo ngakumbi kuneentlobo ezikhethiweyo kwiintlanzi. Ukongezelela, kwi-oven, umveliso unokupheka ngemifuno, ukubonelela ngokukhawuleza kunye nesidlo esinomdla nesinomhlwa. Siphakamisa ukuhluka kweendlela zokupheka kwilungiselelo le-carp apha ngezantsi.
Yinjani isiphunga ukubhaka i-carp entsha ehhavini ngokupheleleyo kwi-oven kwi-foil?
Izithako:
- i-carp ne-carcass yonke-1,3-1,8 kg;
- i-anyanisi - 160 g;
- izaqathe - 85 g;
- i-mayonnaise (eyiyo ekhaya) - 125 g;
- udibaniso lweziqholo kunye neziqholo zeentlanzi - iipiniki ezimbalwa;
- lemon - 80 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 40 ml;
- umxube weepelepele (i-pea etsha)
- ityuwa enkulu iodididi-i-pinch;
- imifuno (ukukhetha) - ukunambitha.
Ukulungiselela
Ukuthenga i-carp yokubhaka kungcono kakhulu kwiindawo ezikhethekileyo zokuthengiswa kweentlanzi ezintsha, abaqeshwa babo banikezela okongeziweyo okanye kubandakanywe kwiindleko zokucoca nokukhutshwa kweentlanzi. Ngaloo ndlela, uqinisekisiwe ukuthenga umkhiqizo omtsha owenziwe ngokufanelekileyo kwaye ulungiselelwe ngokukodwa ukupheka. Ekhaya, kufuneka uhlanjululwe i-carp, usule isidumbu, kwaye uqale ukuwukhetha.
Ekuqaleni, ufafaze isidumbu esingaphandle nangaphakathi kunye nejisi lemon, esilandelayo, emva koko siza kuxubusha kuwo onke macala ngomxube wetyuwa, iziqholo kunye nexesha lokuloba iintlanzi kunye neepilisi ezitsha. Sishiya isidumbu ngokuphumla kwimizuzu elishumi ukuya kwishumi elinesihlanu, kwaye okwangoku siqala ukulungiselela izixhobo zemifuno.
Amabhule ahlanjululwe kwiidks kunye ne-shinkuem yobukhulu obuphakathi kwamasongo, kwaye izaqathe zinqunywe zibe ziimpawu zincinci okanye zigqithise i-grater enkulu. Ukufudumala i-pan yocingo kunye neoli ye-sunflower, faka isiqingatha sesondlo se-anyanisi kuwo, kwaye emva kwemizuzu emihlanu kunye neeqathi. Imifuno enobisi kude kube lula, ungayikhohlwa ukunambitha kwabo kwinkqubo ngeetyuwa e-iodized kunye nehlabathi elitsha kunye nomxube weepelepele ezahlukeneyo. Emva kokupholisa, xuba i-pan yocingo kunye ne-mayonnaise eyenziwe kwaye uzalise ubuninzi obunokubangela isisu se-carp. Ingxenye yamasongo e-anyanisi asele asele kwiphepha elityilisiweyo le-foil, kwaye ukusuka phezulu sisasaza isidumbu senyama yeentlanzi. Ukususela phezulu siyiphula ngeoli yelanga, ngaphandle kokuvumba kunye nokugubungela iindandatho ze-anyanisi ezisele. Gcoba umda we-foil uze ubeke intlanzi kwiphepha lokubhaka, elinqunywe kwi-oven ye-195 degrees.
Kuthatha ixesha elingakanani ukubhaka yonke i-carp ehovini? Impendulo yalo mbuzo ixhomekeke, okokuqala, ukuba inkulu kangakanani inhlanzi, kunye nawaphi amathuba ovini lakho. Ngokomyinge, kuthatha malunga nemizuzu engamashumi amathathu ngexesha lakho. Ukuba intlanzi ikhulu, yandisa ixesha leminye imizuzu elishumi.
Ukupheka i-carp ehhavini ngokupheleleyo ngekhilimu omuncu kunye nemifuno - iresiphi
Izithako:
- i-carp ne-carcass yonke-1,3-1,8 kg;
- anyanisi - 220 g;
- izaqathe - 220 g;
- ii-eggplant okanye zucchini - 320 g;
- Iipilisi ezinomdla waseBulgaria - 220 g;
- ukhilimu omuncu owenziweyo - 190-230 g;
- udibaniso lweziqholo kunye neziqholo zeentlanzi - iipiniki ezimbalwa;
- lemon - 80 g;
- iigrafu i-clove - ii-4.
- imifino (i-dill ne-parsley) - i-1 bhamvu;
- ioli ye-sunflower ecocekileyo - 75 ml;
- umxube weepelepele (i-pea etsha)
- ityuwa enkulu e-iodididi-i-pinch.
Ukulungiselela
Ukucoceka nokuhlanjululwa kwesidumbu sinomdla wokugcoba ngaphandle nangaphakathi kunye nomxube we-ukhilimu omuncu, i-garlic, ityuwa, i-pepper, iziqholo kunye nexesha lokuloba iintlanzi, kunye nokuzalisa isisu ngeesityalo ezincinci ezincinci.
Ngelixa intlanzi ixutywe ngefumba, masiyikhathalele imifuno yokuzalisa isidlo. Ama-bulbs ahlongoziwe, i-carrot i-aubergines inqunywe kwiiggs, kunye ne-bulgarian pepper tincetu okanye iintlobo ezinkulu. Fry epanini imizuzu embalwa kwi-anyanisi kunye neeqathi, emva koko sifaka imifuno kwisitya sokubhaka. Emva koko sihlamba i-pepper yaseBulgaria, kwaye ke i-eggplant mugs. Ixesha lexesha kwinkqubo yokufumba imifuno ngetyuwa kunye nepilisi, kwaye xa ulungele ukubeka izitha kwi-anyanisi eneeqathe. Ngaphezulu sine-caramelized carp in ukhilimu omuncu, senza amanqamlezo eminqamle emqolo wayo kwaye sifaka kwisiqingatha ngasinye slicela lemon.
Kuhlala kuphela ukubhaka isidlo kwishushu kwi-oven ye-195 ukuya kumashumi amathathu ukuya kwimizuzu engama-40 kwaye unokuyonwabela i-taste and excellent combination of ingredients.