Ukuba ukhathele ikhefu eliqhelekileyo, zama ukupheka intamo yenkukhu. Njengoko i-filler yabo inokukwenza phantse naziphi na izongezo, siza kugxininisa kwizinto ezidume kakhulu: ushizi, amakhowe kunye neziqhamo.
Inkukhu yenkukhu egcwele ama-mushroom
Ukuzaliswa kwamathanga enkuni angenawo amathambo angenza ezinye iindidi zenyama. Kule recipe sisebenzisa i-sausages eyenziwe ngokulungeleleneyo esilungezayo ngama-mushroom, ama-crranberries kunye nama-herbs aromatic.
Izithako:
- Amathanga enkukhu - 780 g;
- ioli yomnquma - 35 ml;
- i-anyanisi - 75 g;
- i-crranberries eyomileyo;
- ii-mushroom - 165 g;
- Parmesan - 55 g;
- i-pinch yomsila omisiwe;
- i-sausages yemvelo - 220 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- iziqwenga zesonka - 55 g.
Ukulungiselela
Ukukhathalela ngokuthe tye ithambo emathangeni enkukhu, kwaye inyama ngokwayo ingacatshulwa. Gaya i-anyanisi uze uyibeke kwidiza yeoli yeoli. Yongeza ama-mushroom, ulinde ufike umthunzi uphuphe ngokupheleleyo, uze ufefe i-sage uze ubeke inyama enqabileyo. Nika ukugxotha ukuze uqonde i-blush, uze uthele iwayini uze ushiye umbane ukuba uphuphuke. Ukugqiba ukuzaliswa kunye nokuxuba kunye namaqabunga esonka, ama-parmesan aqhotyoshelwe kunye namajikijolo omisiwe. Ukusabalalisa ukuzaliswa kwelinye lamaphethelo enyama ebetyiweyo, ungene kwi-roll uze uyilungise ngentambo. Gcoba intamo yenkukhu egalelwe ngamakhowa kunye noshiyi epanini yokupanda, uze ulethe kwi-oven egcwele ehovini imizuzu engama-35 kwi-degrees ezingama-190.
Inkukhu yenkukhu ehluthwe ngogungxuma
Enye iresiphi yeengxowa ezinkukhu, ezibonakalayo, zidibanisa izinto ezithandayo: i-prune e-sweet, i-cheese feta i-cheese kunye ne-bacon e-crispy, eqinisweni iyancedisana ngokupheleleyo kunye nentaka ngokwayo.
Izithako:
- Izitenxo zenkukhu - 840 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- iincinci ezincinci ;
- iincinci ezomileyo zomatamatisi;
- iinqununu ze-bacon - 45 g;
- I-Feta ushizi - 95 g;
- isipinashi - 65 g.
Ukulungiselela
Emva kokususa ithambo, bethinte i-pulp yamathanga, kunye nexesha ityuwa kunye ne-garlic eyomileyo, ibekwe eceleni. Yishiya iifinashi ukushiya kude kube lula ukuphuma kwamanzi. Hlanganisa imifino kunye neengcungcutye, utamatisi enonciweyo kunye neebhakede ezifakiwe zebhekoni. Yongeza i-fetu ekuzaliseni kwaye uyibeke phezu kweenyawo zakho. Hlanganisa inyama kunye nomqulu, uyilungise ngomtya kwaye uyibeke kwi-tray yokubhaka. Bhaka izitya zenkukhu ezityiwe ngeeshizi, iinqununu zeyure kwi-degrees ezingama-220.