Yintoni enokuyenza xa kungekho ndlela yokuphuma ngaphandle, kodwa ufuna ngempela shish kebab? Enyanisweni, ukuba awukhethi ngokukhethekileyo ukhethe, unokupheka unyango oluthandayo kunye nasekhaya ehovini. Ewe, ayiyi kuba yimoya enommangaliso yendalo kunye nephunga leqhwa, kodwa ingcamango ke iyafaneleka. Sincoma iindlela ezininzi zokupheka ingulube shish kebab ehovini.
I-Skewers yengulube kwi-skewers kwi-oven-recipe kwi-tray
Izithako:
- Izinkukhu zengulube - 980 g;
- i-ani bulbs - 370 g;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- i-mayonnaise - 110 g;
- amaqabunga ase-basil - iziqwenga 3-4;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- iqoqo lezonunci kunye neenunci ezivumba - ukunambitha;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2.
Ukulungiselela
Nqabile kakhulu le shishe kebab ilungiswe ngaphandle kwe-marinade. Isitya sethu, esiza kupheka ehovini, asiyiyo into. Ukuze sihlambulule, sinciphisa iintonga zeengulube zibe ziinqunto zantlanu ngamasentimitha ubukhulu kwaye zibafaka kwisitya esifanelekileyo. Emva koko sithumela ii-bulbs ezihlanjulweyo kunye nee-bulbs eziqhotyosweyo kunye namajelo aqhotyoshelwe ngokugqithisiweyo kwaye songeza ijusi enye yelimon. Songeza ityuwa kwintsikelelo, siphunga iipilisi ezinomhlaba omnyama kunye neziqholo ezinamakha e-shish kebab kwaye zibeka i-mayonnaise yaseklasini. Qhathanisa ngokucophelela iinqununu zenyama kunye nezithako ze-marinade kwaye ushiye ukuba udibanise ubuncinane iiyure ezimbini kwiimeko zegumbi okanye kwiiyure ezisibhozo kwi-shelf yefriji.
Kungekudala ngaphambi kokupheka i-shish kebab ehovini, cwina i-skewers yamaplanga emanzini abandayo. Ngaloo ndlela, kuya kubakho ukuphepha ukutshisa kwabo ngexesha lokutshiza inyama.
I-String i-pickled slices kwi-skewers elungiselelwe, ukuba unqwenela, ukutshintshana kunye neengqayi okanye utamatisi othandekayo, kwaye ufake i-tray yokubheka, ebekade isetwe ngesikhumba sesikhumba.
Silahla i-tray yokubhaka ngeebhentshini kwihovini elitshisayo ngamaminithi amathathu. Iqondo lokushisa ngexesha lokugaya i-shish kebabs kufuneka libe ngama-degrees angama-200.
Ukulungiswa okwenziwe okwenziwe ngephunga elibhakabhaka le-kebab elivela kwingulube kunikezelwa kwitheyibhile kunye nemifuno kunye nemifuno eyintandokazi.
Indlela yokupheka i-shish kebab evela kwingulube kwi-oven kwimikhono?
Izithako:
- Izinkukhu zengulube - 980 g;
- i-anyu bulbs - 780 g;
- iviniga - 55 ml;
- ishukela lesanti - 45 g;
- ityuwa yindawo enkulu yokupheka - i-pinch 2 okanye ukunambitha;
- iqoqo lezonunci kunye neenunci ezivumba - ukunambitha;
- Umpompo omnyama uphantsi komhlaba - iipiniki ezi-2.
Ukulungiselela
Sika inyama yengulube eneenkomo nge-seasonish shish kebab, ityuwa kunye nepepper, yongeza enye i-bulb ye-onion enqambileyo kwaye uxoke ngononophelo ngezandla zakho udibanise. Sishiya inyama yanyakama, kwaye okwangoku siqala ukutyulela anyanisi. Siyinqumle ama-bulb ahlambuluweyo ngamacong, uwafake kwisitya, ungeze iswekile, ityuwa enkulu ukula, uthulule amanzi amaninzi abilayo kwaye udibanise.
Emva kwemizuzu engama-10, xa u-anyanisi sele ucolile kwaye uhlambulule, ucofe umbane, ubeke iindlovu ze-anyanisi kwisalathisi esiqhubekayo kwimikhono yokubhaka esekwe kwisitya sokubhaka. Sifaka iigayi zengulube kwi-oontiweyo yomsila, tibophe emaphethelweni omkhono uze uyithumele kwihovini elitshisayo ukuze ubhaka. Emva kweyure ye-shish kebab kwiqondo lokushisa lama-220 degrees, siyisusa kwi-oven, siyitshintshe kunye ne-anyanisi kwisitya kwaye sinokukhonza.
Shish kebab kwivenkile yengulube kwisitya
Izithako:
- Izinkukhu zengulube - 980 g;
- imiqhekeza yebhekoni - ukunambitha;
- i-ani bulbs - 450 g;
- amanzi aphethwe - 90 ml;
- Ubungakanani obuphakathi kweelithi - 0.5 ii-pcs.;
- coriander yomhlaba - i-pinch 1;
- ityuwa iphekwe ukunambitha;
- iqoqo lezonunci kunye neenunci ezivumba - ukunambitha;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2.
Ukulungiselela
I-marinade yokupheka i-shbab kebab evela kwingulube kwi-oven kulo mzekelo iya kuba yisiqingatha semononi kunye kunye namanzi, ityuwa, i-pepper, i-coriander yomhlaba kunye neziqholo ze-shish kebab. Konke oku kwongezwa kwisitya kunye neengcezu ezilungiselelwe zengulube, xuba, wongeza iindandatho zinqunywe kumaqongo uze uhambe
Beka izitya zeglasi kunye neebhentshini kwihovini elibandayo kwaye ulungise kwiqondo lokushisa lama-degrees ama-200. Emva kweyure yokupheka, i-shish kebab iya kuba ilungele. Vala i-oven, vula umnyango uze uvumele i-shish kebab kwiimbiza zipholile ngaphantsi, ngaphambi kokuzikhupha ukuze uzifake. Ukuba uthabatha amathanga ngokukhawuleza, unokugqabhuka ngenxa yehla lokushisa.