Ukubaluleka kwezifundo zokuqala ekudleni kuyinyaniso edelelwe ixesha elide. Iisobho ezihlukahlukeneyo, i-borscht-izitya ezinqwenela kakhulu kwitafile zethu. Indlela yokupheka isobho-hodgepodge yeqela leenyama, funda ngezantsi.
I-soup-solyanka, iqela leenyama - iresiphi yeklasikhi
Izithako:
- I-pulp yenkomo - 800 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- iimveliso zokutshaya - 300 g;
- iminquma ngaphandle kwemigodi - 10 ii-pcs;
- i-tomato unamathela - 50 g;
- i-anyanisi - 300 g;
- izaqathe - 200 g;
- lemon - isiqingatha;
- capers - 30 g;
- ikhukhamba inetyu (ngaphandle kweviniga) - 3 ii-pcs.;
- iiperesi ezimnyama ezibomvu;
- iqabunga le-laurel - 1 pc.;
- ityuwa;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Isonka sam, siqhekeza kwaye sichitha amanzi. Emva kokubilisa, le mhlu ixutywe, ithululelwe ngamanzi amnandi, ifake i-anyanisi ekhethiweyo, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kwaye unike ngamathumba, susa i-foam uze upheke uze ulungele. Phantse kwikota yeyure ngaphambi kokulungelelanisa, sibeka iphepha lelayure. Inyama icatshulwa, kwaye umhluzi ucocekileyo. I-anyanisi, esele ihlala, i-melenko igxothwe kwaye idlulele ekuhleni. Yongeza inyama yokubhema, uthathe utyando kunye ne-patched little. Emva koko sibeka utamatato kunye sonke sihlala sisilinganise imizuzu 3. Yongeza 100 ml yomhluzi, ugubungele kwaye ubambe isigxina seyure. Ikhukhamba yesikhombisi ehlambulukileyo. Siyinqumle iminqumo. Ukupheka inyama kunqunywe ngamagumbi. Yizisa umhluzi kwindawo yokubilisa, ubeke inyama, wongeze i-anyanisi kunye nemveliso etshayiweyo, unamathanga kunye nekhukhamba. Pheka malunga nemizuzu eyi-10 ngokushisa okuphantsi. Ekugqibeleni songeza i-capers, ityuwa ukuyithatha, ukuba kuyimfuneko. Umlilo uvaliwe kwaye masenzele ukuba siphuze imizuzu engama-20. Ukuqokelela isobho-salwort yenyama, uthele ii-olive kunye neengcezu ezincinci ze-lemon. Ukuthintwa ngamacube. I-ukhilimu omuncu nayo inokufakwa kwisahlulo kwisitya, okanye iyakuthululelwa kwisikhwama.
Ukulungiselela isobho-i-saltwort, inyama ye-precast
Ukulungiselela
- umhluzi - 2 ilitha;
- ham - 180 g;
- ii-mushroom ezihlambulukileyo - 300 g;
- isobho esibilisiwe - 150 g;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- lemon - isiqingatha;
- iminquma - iziqwenga ezili-10;
- utamatato - 50 g;
- capers - 30 g;
- ukhilimu omuncu;
- imifuno ka-parsley;
- iitamatisi ezitsha - ii-2 pcs.;
- ityuwa;
- pepper.
Ukulungiselela
Yinqumle iimveliso ezinokutshaya zibe ziincinci ezincinane kwaye ujabise. Umphambuli onion oqoshiwe kwaye wongeze i-tomato. Fry bonke ndawonye imizuzu engama-2. Hlaza iikomkom, bhokoze kwioli, uze uthele emanzini amancinci kunye ne-quarterw yeyure. Ukwahlula izimbiza kusasa inyama ebisikiweyo, i-anyanisi kunye namakhukhamba kunye neyotamatayi. Yongeza amakhowe uze uthule umhluzi onosawoti. Gubungela iimbiza ngeebhondi kwaye upheke kuma-180 degrees ngeyure. Xa ukhonza, faka i-solyanka capers, iminquma, iitrogram, i-lemon kunye nemifuno. Sibeka ukhilimu omuncu kwi-hodgepodge ngentando.
I-Soup-hodgepodge, iqela leenyama - iresiphi kunye namazambane
Izithako:
- Inkomo kwithambo - 300 g;
- i-sausage ephekiweyo-ebhema-300 g;
- ukhukhamba ocoliweyo - iinqwenga ezi-3;
- izaqathe - 150 g;
- ubhema inyama - 250 g;
- i-sausages ibhema - 5 pcs.;
- amazambane - 350 g;
- anyanisi - 150 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- lemon - isiqingatha;
- utamatato - 50 g;
- imifuno;
- ityuwa.
Ukulungiselela
Bilisa inyama yenkomo, yinqumle kwaye uyibuyisele emhluzweni. Sayeka u-anyanisi omncinci, usike ukhukhamba ube yi-cubes. Sidlula irotikiti kwi-grater. Kwioli, sidlula imifuno, sibeke i-pickles, i-tomato kunye ne-Fry ndawonye, uze uthele umhluzi. Ngomsila sinciphisa inyama yokubhema. Emva koko betshe kuze kube yimvu. Sinqumle amazambane zibe ziinqununu kwaye sizithumele kumhluzi. Iinqununu zemihla, uthinte imifino. Sifaka kwisobho se-nyama kunye ne-sausage kwaye siyilungele ukushisa okuphantsi. Phantse ekugqibeleni, sibeka iminquma kwaye siyithulule kwi-brine kubo, faka ii-lemon tincetu kunye nee-herbs. Ngaphambi kokukhonza kunika i-solyanka ukuba iphule. Wonke umntu unesidlo esinomdla!