Ngaphandle kwegama elinjalo elinencazi, iresiphi yehashe ephiniweyo ayifani ngokungafaniyo nokufana nokusebenzisa inyama yenkomo okanye umthamo, umzekelo. I-inyama encinci kakhulu into eyenza ukuba le nto isitya kuphela kwimpahla yakho yasekuqaleni, kodwa ayithathi nto into engaphelelanga. Ngoko ukuba unesilwanyana esihle sehashe sisekunene, ungaphuthelwa ithuba lokuwusebenzisa njengesiseko sale recipes.
I-reced meat meat recipe
Izithako:
- inyama yehashe - 1 kg;
- iibhekoni - 6 iibhande;
- i-anyanisi emhlophe - 120 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- Merlot - 150 ml;
- iitamatati ezinokukhishwa kwiijusi - izinto ezi-2;
- i-thyme entsha-1 tbsp. isipuni;
- ibhotela - 75 g;
- amaqanda amasha - 480 g.
Ukulungiselela
Ukulungiselela isitya, siza kusebenzisa i-brazier ene-thick-curled braceer, ibe ngcono ukugcina ubushushu kunye nama-aromas, kodwa unokwenza ulungiselele i-horse steat in a multivarque usebenzisa iresiphi eqhelekileyo ngokubeka imodi yokuCima "ixesha lokuzicwangcisa.
Ukuba usaya kukhanda inyama yehashe kwisitofu, uze uthele kwi-brazier yeoyile yemifuno uze uyishushu. Kwioli eguqulwe ngaphambili, gazinga i-bacon enonciweyo uze udibanise, uchithe iziqwenga kwiitya, uze unqamle amanqatha ngeekhilogram yenyama yehashe, ngaphandle kokulibala phambi kokuba kulungele ityuwa kunye nepipper. Ngalunye icala kwicala liza kuthatha malunga nemizuzu engama-6, kwaye emva koko, inyama ingatshintshwa kwisitya, kwaye ifake isahlulo sebhotela kwi-brazier ngokwayo.
Ngokukhawuleza xa ibhotela ibhibilika, siyidlula ngokucoca i-anyanisi ne-garlic, kwaye wongeza iiflethi zee-mushroom kwaye upheke imizuzu emibini. Gcwalisa i- tomato sauce kwijusi yayo , iwayini kwaye ufake inyama yehashe. Sifaka i-brazier kwaye sinciphise umlilo ubuncinci. Phala inyama ngehora kunye nesiqingatha de iqala ukubola. Phakathi kwendawo yokupheka sifaka kwisitya i-thyme.
Indlela yokupheka ihashe ehambayo ngeendlela zaseVeronese?
Izithako:
- inyama yehashe - 1 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 240 g;
- i-anyanisi - 130 g;
- igalikhi - intloko ye-1/2;
- imbewu ye-coriander;
- iqabunga le-laurel - 1 pc.;
- ii-cloves - i-4 buds;
- amanqatha - 50 g;
- iwayini (obomvu) - ibhotile ye-1;
- i-bhotela ye-bhotela nomgubo-1 tbsp. isipuni.
Ukulungiselela
UConinu saqhawula iinqununu zebhakoni kunye neeqholi, emva koko sifaka kwisitya esinzulu kunye nemifuno enomsila. Kulapho siphinde sithumele iifom ze-carnation, i-laurel kunye ne-coriander, kunye ne-clove e-garlic ephawulwe ngecala elincinci lommese. Gcwalisa iziqulatho zesitya kunye newayini uze ushiye i-friji kwiintsuku ezintathu, uguqule ngokukhawuleza isiqwenga sempilo yehashe ngaphesheya.
Emva koko, inyama ibhontshwe kwi-brazier, ebeyifake ingqayi kwindawo ecolile. Ngokukhawuleza ukuba ihashe lehashe ligqutywe, siyibeka kwi-brazier kwaye siyizalise nge-marinade nemifuno. Tshisa inyama phantsi kwesiqhekeza malunga neeyure ezingama-3 ngokushisa okuphantsi.
Siphuca inyama kunye nemifuno esilungile, kwaye i-marinade yewayini ikhuphuka kwaye ixutywe ngomgubo-umgubo. Hlanganisa inyama kunye ne-sauce kwaye uyihlose i-polenta.
Inyama yehhashi, iqhutywe nge-horseradish kunye nobhiya
Izithako:
- inyama yehashe - 1 kg;
- i-anyanisi emhlophe - 130 g;
- iifatata - ezine-tubers;
- izaqathe - 300 g;
- ushukela - 30 g;
- i-grseradish - 2 tsp.
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- umhluzi wenyama - izinto ezine;
- amanzi - 500 ml;
- I-Worcestershire sauce - 30 ml;
- i-tomato puree - 80 g;
- i-paprika ibhema - 12 g;
- - 500 ml.
Ukulungiselela
Fry ucebise inyama yehashe ukuya kumdaka, uze uthathe iikhabhi. Kwi-brazier sidlula imifuno edibeneyo kunye ne-garlicadish ne-garlic eqoshiwe. Yongeza inyama uze uyigcwalise ngomxube womhluzi kunye namanzi, yongeza ubhiya, i-tomato puree, i-Worcestershire sauce, i-paprika, ushukela kunye netyuwa kunye nepipper. Ukucima ihashe ngaphantsi kwesiqhekeza ngomlilo ophantsi komzuzu omnye kunye neyure okanye kude kube lula uhlaza kunye nomzimba ngokwawo.