"Inyama yeCigarettes" iyinqobo yesantya kunye neyanelisayo. Ingakhonzwa kunye namazambane, i-pasta okanye irayisi ephekiweyo .
I-Recipe ye "Meat Cigarettes" kunye nemifuno
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ioli yohlaza - 100 ml;
- amanzi - 200 ml.
Ukuzaliswa:
- ibhotela - ngenxa yokucoca;
- inyama okanye inyama - i-300 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- imifino - ukunambitha;
- iziqholo - ukunambitha;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. isipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Ioli ixutywe ngamanzi kwaye ibeke umlilo obuthathaka ukuze ubilise. Emva koko sisusa ubunzima emlilweni size siphume ngokukhawuleza umgubo kuwo. Gcina kakuhle, gubungela inhlama nge-napkin uze ushiye ukupholisa.
Kwaye siza kunyamekela oku ngelixa silungiselela ukuzaliswa. Ukwenza oku, mhlawumbi uthathe inyama eyenziwe ngokulungelelanisa kwaye ucoce kunye no-anyanisi kunye negalikhi kwi-pan yokutsha, okanye usike inyama ibe ngamaqhekeza amancinci amancinane. Emva koko sitshisa ioyile encinane yemifuno kwinqwelo, yongeza i-garlic echotshoziweyo, u-anyanisi oqoshiwe, kunye nefry ngokwenene ngomzuzu. Emva koko, sibeka iinqatyi ezigayiweyo embhodini kwaye zifume ngomzuzu omnye, size sisasaze inyama. Fry konke ukulungela ngokupheleleyo, kwaye ekugqibeleni siphosa imifuno epholileyo kunye netyuwa kunye nomsila omnyama ukula. Ukuqhubela phambili ukuzaliswa kucolile, kuphetshwe ngophethi wenyama, okanye kutyunjwe ngeprosesa yokutya. Yongeza inkukhu yenkukhu kunye nekhrimu encinci ekwenzeni ukulungiswa okwenziweyo.
Gxininisa ngokuzeleyo uze ubuyele kwisivivinyo sethu. Siwahlula kwiindawo ezi-20 ezifanayo. Ngaloo nxalenye nganye inqabile kakhulu, igcobe ngebhokisi le-cream. Emva koko, bayibeke ngobumnene imida emibini ye-pancake ngaphakathi kwaye ubeke ngaphandle komgca wokuzaliswa. Gxobha inhlama ibe yi-tube kwaye uyibeke kwiphepha lokubhaka nge-seam phantsi. Xa zonke i "cigarettes" zenziwe, zigcobe ngeqanda leqanda, ukuba zifunwa, zifefe ngeesame okanye imbewu yepoppy. Sithumela i-pan kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200 kwaye sibhaka "i-Meat Cigaret" yethu imizuzu eyi-15-20.
I-Recipe yenkukhu "I-cigarettes yenyama"
Izithako:
Uvavanyo:
- umgubo - 300 g;
- amanzi amanzi abilayo - 200 ml;
- ioli yohlaza - 100 ml.
Ukuzaliswa:
- i-bulb - 1 piece;
- inyama yenkukhu ebilisiwe - 300 g;
- ityuwa kunye nepepper - ukunambitha.
Iiblue:
- sesame okanye poppy - ukuba ifunwa;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ioli ehlumayo ixutywe kunye namanzi athile abilayo kwi-ladle kwaye iphinda ifakwe emathunzini ngokushisa okukhulu. Kwisitya esikhulu esinzulu siphunga umgubo, sinika ioli yelise kwaye siphule intlama. Siyifumanisa kakuhle kwaye siyipholise. Emva koko uze uhlule inhlama ibe ngamacandelo angama-20 afanayo kwaye uqokelele ngamnye ngepakeki encomekileyo, ubeke umlo wesangqa. Amacangca amabini ahlanganiswe ngaphakathi kwaye asasaze ngaphaya komgca wepuni yokuzaliswa, kwaye emva koko ugxininiswe kwi-tube.
Ukulungiselela ukuzaliswa, sihlambulula i-anyanisi, siphule encinane kwaye sidlule ngokulula kwioli yezilwanyana. Emva koko sisasaza apha inyama ekhuniweyo yenyama yenkukhu, ityuwa, ipolisi kwaye udibanise ngokucophelela yonke into. Inkukhu ephelile "ugwayi" isasazeka kwiphepha lokubhaka nge-seam phantsi, ugcoba nge-yolk enehlumelo kwaye ufefe imbewu yepoppy okanye i-sesame. Bhaka isidlo kwi-ovini malunga nemizuzu engama-30 kwi-degrees ezingama-200.
I-Recipe ye "I-cigarettes yenyama" esuka kwisonka se-pita
Izithako:
- lvash thin -1 -1 pcs.;
- Ifayile yenkukhu - 700 g;
- ushizi - 200 g;
- ityuwa kunye nepepper - ukunambitha;
- amakhowe - 300 g;
- i-bulb - 2 ii-pcs.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci kunye ne-fry, isilityu se-pre-salyu kunye nenyama. Emva koko sele sele sele sele selehlile kwaye ihlambuluke ngokugqithiseleyo nge-blender de i-mass mass. Amakhowe ahlambulukileyo, aphihliwe kwaye atywe ngeendandatho ze-anyanisi, ityhula encinci kunye nepelepi. Sigubha ushizi owenziwe ngomhlaba kwaye udibanise yonke into. Sifaka izikhupha zamaqanda. I-lavash icutshungulwe, sibeka ukupheka okuphekiweyo emaphethelweni, siyiqhube nge-roll, siwagcoba umgca ngamhlophe abamhlophe, ukuze baqoqwe kwaye bafakwe kwi-fries.