Ithenda yengulube i-schnitzel iya kuba isitya esinesidlo esihle, esichaphazela ngokufanelekileyo nelayisi, iifatata ezifihliweyo kunye ne-buckwheat. Siza kukuxelela indlela yokupheka i-porc schnitzel ehovini.
I-Recipe yengulube i-schnitzel kwi-oven
Izithako:
- Ikhumba yengulube - 600 g;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ingulube ihlambulukile, yomiswe kwaye igalelwe kwiindawo. Emva koko gubungela inyama kunye nefilimu uze ukhutshwe nge hammer ekhishini. Bese uyifake i-mayonnaise uze ushiye ukuhamba ngomzuzu wama-30. Kwisitya esiqhekezayo, xuba umgubo kunye nemiphunga, kwaye kwenye ipiyano sibetha iqanda. Ngoku sidibanisa isonka ngasinye ngomgubo, siwutyike kumxube weqanda uze usifefe ngomgubo. Sigubungela i-pan ngeoli, usasaze iinqwelo zeengulube uze uyithumele kwi-oven esanduleleyo imizuzu engama-40. Ukulungeleka inyama kuphuma ngokunyanisekileyo kunye ne-crust crust.
Schnitzel yengulube ehovini
Izithako:
- ingulube - 800 g;
- iziqholo ;
- ioyile yemifuno - ukunambitha;
- i-mayonnaise - ukunambitha;
- i-bulb - 1 piece;
- Ushizi unzima - 100 g.
Ukulungiselela
Sinikeza enye iresiphi yokubhaka ingulube ye-ngulube e-oven. Inyama ihlanjwe, inqunywe kwiinqununu kwaye ihlulwe ngokukhawuleza. Sihlambulula i-bulb, sitshisa iindandatho, kwaye siyakubonga ishizi kwi-grater. Sibeka inyama kwiphepha lokubhaka, lifafazwe ngeoli. Gcoba i-anyanisi kunye namasongo e-anyanisi kunye noshizi. Sibheka i-schnitzel kwipuvini eshushu ngaphambi kwemizuzu engama-35, kwaye ngaphambi kokuba sikhonze kunye nemifuno etyongwe.
Ingulube schnitzel kwi-oven kunye namazambane
Izithako:
- Ingulube yengulube - 900 g;
- iifatata - 1 kg;
- amatamatisi amasha - ama-3 amaqhosha.;
- i-bulb - 2 iziqwenga;
- ushizi weentlobo ezinzima - 200 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 100 ml;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, okokuqala sikulungiselela zonke izithako: sihlambulula i-anyanisi, sitshisa iintikhwe size siyifake epanini. Inyama entsha ihlambulukile, yomekile ibe yinqumle ibe yincinci emincinane. Ngoku utshaywe kancinci nganye, uthabathe ngeenongo kwaye ugxutywe ngegalikhi. Emva koko, sishiya inyama ukuze sihambe, size sisasaze isithuba esilandelayo. Utamatisi zihlanjululwa, zinqunywe kwisigidi kwaye zisasaze phezu kwengulube. Sasisasaza nge-mayonnaise, sisasaze iifatata, sicele, size sifefe isitya kunye noshizi. Sithumela i-schnitzel imizuzu engama-45 kwipuvini eshushu ngaphambili kwaye ibhaka.