Ihlobo - ixesha leeholide, abantu, ngokwemvelo, bavame ukuphuma ngokuphindaphindiweyo kwimvelo. Ipikiniki yindlela enkulu yokuphucula abantu abahlala kwimizi. Kuba umbutho wezo ganeko kulungile ukucinga ukuba ngubani ozakutya kunye nokuba yeyiphi ubuninzi. Ngokuqhelekileyo ipikiniki enhle ayikwazi ukwenza enye ye-shish kebab (i-kebabs ngokuqhelekileyo isihloko esahlukileyo), ezinye iindlela zokukhetha ziyaziwa. Ezinye izitya zepikiniki kwimvelo zilungiswe kangcono ekhaya okanye zilungiswe njengokuthi iimveliso ezigqityiweyo, kunye nokugqiba yonke into esele ikhona.
Ukupheka kwepikiniki kwindalo
Isidlo kwi-foil
Izithako:
- I-fletlet yenkukhu okanye i-pig-fat fat-1 kg;
- anyanisi - 1 pc.;
- i-lemon - i-1 piece;
- umxube weenunci ezomileyo zokutya;
- iifriji ezintsha (iparsley, basil, tarragon, isilimo esidliwayo esinamagatsha anamanzi, idayil, njl).
Ukulungiselela
Siyinqumle i-anyanisi ibe ngamacangci amancinci, kunye nenyama - njengento encinane. Ukubetha ngokukhawuleza ngesando sompheki okanye umbhobho wepuni. I-prisalivayem inyama encinane kwimiba yomibini kunye nexesha kunye neengqumbo ezinomileyo. Isiqwenga sesipilisi sifafazwe ngejisi lemon, sisasaza iindandatho ezimbalwa zeeiyi kunye namacembe ambalwa emifino, kwaye phezulu - ukucoca. Sinyamezela ukupakisha ipakethe. Ngendlela efanayo silungiselela iinxalenye zeenyama.
Ukulungiselela
Ngokuthe ngqo kwindawo (oko kukuthi, esele kwipikinikini), sakha umlilo kwaye silungiselela amalahle (ngokukhethekileyo kwiziqhamo, okanye ubuncinci beentlobo ze-coniferous). Ewe, unokusebenzisa amalahle alungele ukulungiswa. Ukungcwaba kuyo i-convolutions kunye nokupheka inyama ekutshiseni ngamathala ama-40 imizuzu. Unokupheka kwi-grill-ke nge-rollover. Siphula iifumba, sivuthele i-ash, pholisa kancane, siphume kwaye sisebenze ngamacube atsha.
Intlanzi kunye nemifuno ephosa
Izithako ngexesha lokukhonza:
- i-mackerel isandul 'iqanda - 1 isidumbu;
- pepper sweet - 1 pc.;
- iifatata zefom yefom elula-1-2.
- ijusi lemon;
- umxube weebhokhwe ezomileyo zeentlanzi;
- imifuno ehlukileyo.
Ukulungiselela
I-Defrost mackerel, susa iigill, ugxothwe ngokucophelela kwaye uhlambuluke kakuhle ngamanzi abandayo. Sixoxa nge-napkin. I-salted light and seasoned with spices. Sinqumle iipilisi ngalinye elimnandi kwihafu okanye kwiingxenye ezine. Geza ngokupheleleyo iitatata ezincinane. Siyazidibanisa kwaye sinqume amazambane nganye kwiindawo ezi-2-4, siya kubhaka ngesikhumba. Ukulungele ngale ndlela izidumbu zentlanzi (epheleleyo) kunye nemifuno ehlanganiswe kwi-foil (unokongeza amahlumela ambalwa entle).
Izothutho ibhetele kwisibhugi sefriji.
Ukulungiselela
Iikhombululo ezilungiselelwe kunye neentlanzi kunye nemifuno zingcwatyelwa ngamalahle aqingqiweyo kwaye ziyabhalwa imizuzu engama-25-30. Ungabhaka uze uxoke. Ngaphambi kokusetyenziswa, ufafaze ngejisi lemon. Khonza ngamacube omtsha.
Enye indlela efanelekileyo kwi-shish kebab, akunjalo?
Okunye ukutya kwepikiniki - zokupheka
Ewe, kulungile ukukhonza nayiphi na intlanzi okanye izitya zenyama kunye nealadi yemifuno yepikiniki . Isaladi zokukhanya ezivela kwimifuno yonyaka: ukhukhamba, utamatisi, isithombo, ipilisi enomnandi - kungcono ukupheka kwindawo. Unokudibanisa le mifuno kunye nobhontshisi obuncotyiweyo (ii-peas ezihlaza kunye neembotyi) kunye nengqolowa. Ukuze uphumelele, unokuzisa i-oil oil encane okanye ipakeki ye-cream, okanye i-yogurt. Ungasebenzisa kwakhona i-mayonnaise okanye ezinye i-sauces ezilungiselelwe. Ukuba iresidi yesaladi ibandakanya amaqanda abilisiwe, ngoko kulungele ukuwalungiselela ekhaya, okanye unokubhaka amaqanda ngothunte elishisayo-kuya kuphuma okumnandi.
Iiswitshi zepiknikishi - zokupheka
AmaSandwich ngeeshizi kunye neha
Izithako:
- isonka okanye isonka - umqulu o-1;
- ushizi - 200-300 g;
- ham - 200 g;
- i-parsley eluhlaza-1 ibhola.
Ukulungiselela
Unokupheka ama-sandwich ngokuhlukileyo kunye noshi kunye kunye ne-ham, okanye unokubhaka i-sandwiches kwi-foil ngamalahle atshisayo etshisa, i-cheese iyakutyhula kwaye ifake i-ham kwisiqwenga sesonka. Sisebenza ngokufudumele.
Iisanti zineenquma kunye neentlanzi zentsimbi
Ezi ntlobo zentlabathi kufuneka zilungiswe kwindawo.
Izithako:
- i-sardines yamathanga kunye nokongezwa kweoli-1-2 amathini;
- isonka okanye isonka - 1 umqulu;
- iminqumo (emnyama okanye elula ngaphandle kwemimoya) - 1 inako;
- imifuno - ukunambitha.
Sifaka i-sardine enye kwisiqwenga sesonka, sinqumle iminquma ibe sisiqingatha kwaye usasaze i-halves eduze kweentlanzi. Yongeza i-sprig ye-parsley - kwaye ilungile. Ukuba akukho mijelo, unokubeka isahluko sekhukhamba okanye utamatisi kwisandwich.
Kuba iipikiniki ngokukhawuleza nezitya ezilula zilungile - ngoko kuza ekhaya kuya kuba mnandi kakhulu.
Kananjalo nakwiipikiniki ze- sandwiches ze- classics kunye ne-sprats , i- rolls kunye ne-ham kunye ne-sandwiches eyahlukeneyo iphelele.