I-garlic i-tincture yokucoca imikhumbi - iresiphi yaseTibetan

Xa uneminyaka yobudala, iinqanawa ziyaphela. Ziba denser, brittle, kunye neendonga zabo azifani kwaye zibuhlungu. Enye yezona ndlela zichanekileyo zokucoca imilambo yegazi i-garlic i-tincture ngotywala, elungiselelwe ngokwe-recipe yaseTibet, ngolwazi malunga nokufunyenwe kwimiqulu yemonksi. Ukuyithatha, unako ngexesha elincinci lokunyusa i-lumen ye-vesicle kwaye ubuyisele isondlo seethambo ezikufutshane.

Yintoni eluncedo kwi-tincture yaseTibetan?

I-recipe yeTibetan yokucoca igalikhi isenokususa kwiindonga uluhlu lwesityuli, amafutha, "i-cholesterol" engalunganga kunye ne-lime ephazamisa ukuhamba kwegazi kwaye iyona nto ibangela i-atherosclerotic plaques. Ukusebenzisa i-recipe ye-garlic tincture recipe yokucoca iinqanawa, wena:

• qinisekisa umsebenzi weenkqubo zonke ze-cardiovascular system;
• ukuphucula imemori kunye nokuxinwa;
• ukulahla ukuhlaselwa kwe- migraine kunye nesisu;
• kubuyiselwa ukubona nokuva;
• phucula u msebenzi.

Iinqanawa ezivaliweyo zingabangela i-dyspnoea, imilenze yomlenze kunye nentlungu yomzimba xa uhamba. Ukucoca ngoncedo lwezitho zomzimba kuya kunceda ukulibala ngeengxaki ezinjalo ngonaphakade.

Ukupheka i-tincture yaseTibetan?

Ukuze ufumane i-garlic tincture efanelekileyo kunye nekhefu yokucoca iinqanawa, umyalelo wesiTibet awukwazi ukutshintshwa kwi-gram. Ukongezelela, ngexesha lokulungiselelwa kwayo akuvumelekanga ukusebenzisa izinto zetsimbi.

Tincture iresiphi

Izithako:

• igalikhi - 350 g;
• 70% utshwala - 200 ml.

Ukulungiselela

I-garlic, udibanise kwisitya kwaye ubeke isitya, usigubungele ngesiqhezu esinyeneyo kwaye uhlanganiswe ngelinen. Emva kweeyure ezingama-2, dlulisa i-200 g yobuninzi bomninzi kwisitya uze uyithulule ngotywala. Vala isiqulatho ngokuqinileyo, siyibophe kwindwangu emnyama uze uyibeke endaweni epholileyo. Emva kweentsuku ezili-10 zincinci umxube uze ushiye enye intsuku ezimbini.

Isicelo

Umzuzu obalulekileyo kakhulu ixesha oza kupheka ngayo i-garlic tincture ngokwe-recipe yama-monks aseTibet. Oku kufuneka kwenziwe kuphela ekwindla. Ngaloo nto igalikhi inempahla eqineleyo. Thatha le cilisi yenyanga, uxubushe ne-50 ml yobisi, uhambelane ngqo kwisikimu:

• Usuku olulandelayo - kusasa ekuseni 1, ukuhlwa kwemini 2, ngokuhlwa kwamadonsi amathathu;
• 2 ngosuku - intsasa yesi-4., Ukutya kwexesha lesibini.
• Usuku olulandelayo - kusasa, ama-7 amaconsi, amaxesha amadla ezisi-8, amanqatha ama-9;
• Umhla o-4-ekuseni ekuseni 10.
• Umhla wesi-5 - kusasa kwe-13 caps., Ukutya kweentsuku ezi-14., Ngobusuku be-capsules eziyi-15;
• Ukususela kwiintsuku ezingama-6 ukuya kwiintsuku ezili-10 ukunyuswa kufuneka kudakwe kwimeko elandelelanayo, ukunciphisa umthamo ngamnye olandelayo emva kwehla;
• kunye neentsuku ezili-11 kufuneka zithathe ama-25 ahlayo kathathu ngosuku.

Ukucocwa kwemithambo yegazi kunye negalikhi kunye notywala ngokwemiqathango yeTibetan ingenziwa ngokuphindaphindiweyo ngaphezu kweyodwa kwiminyaka emithathu.

Imiphumo emibi kunye nokuchasene nokusetyenziswa kwe-Tibetan tincture

I-garlic tincture, eyenziwe ngokwe-recipe yaseTibetan, ineempembelelo. Abo bawusebenzisa ukucoca iinqanawa banokujamelana:

• kulala;
• ukuguquka;
• tachycardia.

Kwomntu osebenzisa rhoqo i-tincture, ukucoca kunye nokukhutshwa kwenyusi yesantya. Kule meko, akufanele ukhansele ukuqeshwa. Zonke ezi ziqhamo zisesigxina. Ukuphucula imeko, ngokwaneleyo ukusela ukunyuka kwe-motherwort okanye itiye nge-mint imihla ngemihla. Kwakhona ngemini ofuna ukusela 1-1.5 ilitha amanzi. Oku kuya kunciphisa umthwalo kwizintso. Xa ikhosi yokucoca iinqanawa igqityiwe, kuyimfuneko ukusela isichobo sevithamini, apho kukho ioli yeentlanzi.

Umyalelo waseTibetan wokucoca iinqanawa uyaqatshelwa xa:

• ukuhluthwa;
• iingxaki ngeentso;
• khulelwa.

I-garlic tincture yinkqubo egxininisiweyo kwaye inamandla kakhulu, ngoko ke iyanqatshelwe ukuba iwathathe kubantu abaphethwe yi-gastritis, izilonda kunye nezinye izifo zesisu.