Ngamnye wethu unethuba elikhethekileyo! Sonke singenza konke okusemandleni ethu ukugcina iplanethi kwaye ngexesha elifanayo silondoloze encinci. Umbuzo kukuba, kutheni ungahlanganisi ishishini kunye nokuzonwabisa? Into ephambili kukuba ukwazi ukukwenza. Kwaye sikulungele ukwabelana ngemfihlelo.
1. Faka ii-aerators kwiifaucets.
Amashishini amancinci adibanisa i-jet yamanzi ngomoya. Ngenxa yoko, intloko ihlala iyanelisayo, ngelixa ukuhamba kwamanzi kuncitshiswa.
2. Sebenzisa izixhobo zesekhishini.
Okokuqala, kuqoqosho. Okwesibini, lo luhlobo lokuzilolonga ngokomzimba, luncedo kakhulu kwimpilo. Okwesithathu, intle yokutya ephekwe ngale ndlela ayiyi kuba yimbi (okanye mhlawumbi ibe ngcono - emva koko, umphefumlo oza kutyalomali kuwo!).
3. Ngomsila onogxa uya kuchithelwa ngakumbi kwezoqoqosho.
Iimpahla ezikhethekileyo ze-chip njenge-detergent eninzi njengokuba kunokufuneka ukuba kusetyenziswe ixesha elilodwa. Ukongezelela, akukho ntsalela kwi-graters, yonke into ikhutshwe kwi-crumb yokugqibela.
4. Hlwayela umyezo wasekhaya.
Ukongezelela kokugcina ekuthengeni, kunye nalo uya kuzuza ukuzithemba kubume bokutya bokusingqongileyo kokutya.
5. Uhlume imbewu kwiipateni zephepha.
Udinga nje ukuguqula imvulophu encinane kwiphepha okanye iphephandaba uze uzalise umhlaba.
6. Nisela amanzi enqeni ngamanzi okuhambisa amanzi.
Cinga ngesicwangciso soqoqo lweemvula kunye nokuwahambisa kwigadi yangaphambili. Musa nje ukulibala malunga necebo lokucoca.
7. Zenzele isikhwama sekhwele esikhwameni kwiT-shirt endala.
Idizayini ingaba njengoko ufuna. Into ephambili akuyi kukulibala ukuthunga phantsi kwaye wenze izixhobo ezikhululekile;)
8. Ukuqokelela kunye nokusebenzisa amanzi emvula.
Ngokuqinisekileyo, akuyi kuba nelungelo lokubonelela ngamanzi ekhaya, kodwa noqoqosho oluncinci lusindisa.
9. Beka ibhotile yamanzi kwiitanki.
Emva koko, umthamo weTanki uya kuncipha, kodwa amanzi aseleyo aya kukwanela ukuhlamba.
10. Yenza izigubhu zokugubha iingcango.
Sula ezimbalwa iingcingo ezithambileyo uze uzibeke phantsi kweengcango, ukuze zihlale zivalelwe, kwaye ukushisa (okanye ukupholisa) kugcinwe ngaphakathi.
11. Sebenzisa ijusi lemon, isoda kunye neviniga endaweni yokucoca iimveliso.
Iviniga, ihlanjululwa ngamanzi, isusa i-plaque kwiindawo kwaye ilwa nobumba. Ijusi le-lemon libhubhisa izipho ezivuthayo. I-Soda nayo ifanelekile ukucoca iindawo kunye nokufumana ama-flavour ezahlukeneyo. Ukongezelela, kumxube ngamanzi ashushu asetyenziselwa ukucoca ukutshatyalaliswa kwamanzi okuthuthwa kwamanzi.
Iindaba ezilungileyo kukuba ixabiso elincinci lezinto ezifunekayo ukulungiselela imveliso eyahlukeneyo (izisombululo ezigxininisiweyo azifumanekanga nje kuphela, kodwa zibuhlungu). Ungazixubusha ngamehlo.
12. Ehlobo, unokupheka kwi-oven ekhadibhodi.
Kakade, enye ikhadibhodi yokwenza idivaysi ayiyi kukwanela. Ukusuka ngaphakathi, yonke ibhokisi yebhokisi kufuneka ifakwe ngenyameko ngefestile. Emva kwexesha elithile elangeni, ukushisa ngaphakathi kwisitofu esinokunyuka kwinqanaba elifunayo ukupheka.
13. Fundisa ikhaya.
Ukuba umntu ovela ekhaya uthatha i-shower ende, ubalekele ukucima izibane, ushiye iTV okanye aphindwe ezilikhulu ukubilisa amanzi afanayo kwi-kettle, ukulibale ukusela itiye, ukwenza. Okokuqala unokwenza impendulo, kwaye ngokohlobo oluthile lwesilathiso alunakunqwenela ukuza.
14. Thatha ukutya kwifriji ngaphambili kwangaphambili.
Oku akusayi kusindisa kuphela izibonelelo, kodwa kuya kuvumela ukutya ukuba kulungiswe ngokwemvelo.
15. Vala ihovini yombane imizuzu ethile ngaphambi kokupheka kuphelile.
Ngelixa isitofu sipholisa, izitya zilungiselelwe ngokukhuselekileyo kwaye ziya kufumana imeko efunekayo.