Ukwahlukana kwamathambo entaka ephuma esikhumbeni - ngokuqinisekileyo, lo msebenzi awuyiyo yokupheka. Umsebenzi ofihlakeleyo, ongenziwa kuphela ekhitshini, ngokuqhelekileyo uhlawule ngokuphindwe kabini emva kokukhonza etafileni, cinga nje: inkukhu enesibhakabhaka, egcotyiweyo ngokugcwalisa umrhumo phantsi komtya. Kuyathakazelisa, akunjalo?
I-recipe yenkukhu eneenkomo ngaphandle kwamathambo
Izithako:
- inyama egumbuluweyo - 450 g;
- i-anyanisi - 70 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izicathulo zesonka;
- i-mozzarella egayiweyo - 180 g;
- iqanda - 1 iqhekeza;
- isidumbu sezinkukhu - 2.5 kg.
Ukulungiselela
Ngoxa i-oven ifudumala, yichitha inkukhu, ihlule ngokwahlukileyo i-bone squelet from the pulp. Sika umqolo kunye ne-thorax, gxotha amaphiko, kwaye ushiye imilenze yemilenze.
Kwi-drop of oil ovuthayo, gcina isitshixo semifuno kwi-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Xa i-roast ifika kwisiqingatha esilungile, faka inyama enqabileyo kwaye ulinde umzuzu xa iya kubomvu. Ukulungele ukugxeka inkukhu ekhutshwe ngaphandle kwamathambo kunye nokuxuba kunye ne-breadcrumbs, ushizi ogayiweyo kunye neqanda. Gcwalisa indawo egcweleyo yentaka, eyayihlala kwisifuba nasentlavini. Zomibini iziphelo zesikhumba zidibene kunye kwaye zixhomekeke ngentambo yokutya, i-skewers, okanye igule intaka nge-twine.
Inkukhu ekhuni ngaphandle kwamathambo e-oven iphekwe ngama-degrees ama-200 ngeyure nesiqingatha.
Inkukhu ngaphandle kwamathambo agxutywe ngamapakeki
Izithako:
- iipakeki ezinomzimba - iziqwenga 10-12;
- inkukhu - 1.8 kg;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-parsley eluhlaza;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- ukhilimu - 55 ml.
Ukulungiselela
Inyama yenkukhu eyahlukileyo kungekhona nje emathanjeni, kodwa nakusesikhumba, yifake kwi-blender okanye uyivumele nge-grinder inyama. Amacangci amancinci amancinci kunye negalikhi, kwaye xa alulaza, engeza imifino yeparsley kwaye udibanise yonke into ngenkukhu ecosiweyo. Emva kokuthulula i-ukhilimu, hlabalala zonke izithako kwakhona kuze kubekho umoya osikiweyo. Lubricate i-pancake ye-souffle ephefumlelweyo kwaye uyibeke esikhumbeni senkukhu. Amaphethelo enqabileyo ahlanganiswe ndawonye. Inkukhu ekhusiweyo ngaphandle kwamathambo kufuneka ibhakikwe kuma-degrees angama-200 ubuncinane iyure.
Indlela yokufaka inkukhu ngaphandle kwamathambo?
Izithako:
- inyama yenkukhu - 2.5 kg;
- amaqanda - 6 amaqhosha.;
- inyama yengulube - 750 g;
- i-anyanisi - 60 g;
- iinqununu - 1 into;
- isinkwa se-bread - 1/4 yekhulu;
- ushizi ogayiweyo - 110 g;
- encinci yamasiliya.
Ukulungiselela
Emva kokuba senze intaka, sizimisele ukulungiselela ukukhupha inkukhu enomzimba ngaphandle kwamathambo. Dlulisa imifuno enomzimba, udibanise kwaye udibanise nesiqingatha sawo maqanda ahlanjululwe, i-breadcrumbs, ushizi kunye neerinki. Amaqanda aseleyo apheka kanzima. Sifaka umxube wenyama enqabileyo kunye nenyama kunye namaqanda abilisiwe phakathi kwintaka, imiphetho yesidumbu iyafakwa ndawonye. Sifaka yonke into ehovini yatshisa ukuya kuma-degrees angama-200 ngeyure.