Isiqhamo se-litchi, esinelizwe lakwaKhaya, likhula kwisihlahla esiphezulu sithempical malunga ne-30 m. Ngaphantsi kwesikhumba esibomvu, esinobomvu obumvu, kukho inyama ye-jelly ithenda kunye nembewu enkulu. Ngenxa yezimvu ezimhlophe kunye nembewu emnyama, amaTshayina badla ngokubiza ii-lychees "iliso legosa."
Izithelo zeLitchi zikhula kumazwe aseMzantsi-mpuma ye-Asia, apho ikhulile khona, njengokulawula, ukuthumela ngaphandle. I-Lykee isetyenziswe kokubili kwifomu elitsha kunye neesondlo. Kwakhona, isiqhamo singadliwa ngesimo esomileyo - oku kudla okubizwa ngokuba yi "litchi nut", njengokuba inyama idla kwaye ikhululeke ngaphakathi kwesikhumba esinzima. Ukongezelela ukupheka, i-lychee isetyenziselwa amayeza aseMpumalanga ekunyangeni kwe-atherosclerosis, izifo zentliziyo, i- anemia , i-gastritis, isifo sikashukela, njl.
I-lychee ikhula njani ekhaya?
Esikhundleni sokuhlawula imali enemveliso yeziqhamo ezivela ngaphandle, zama ukukhula iilchees ngokwakho. Oku kungenziwa ngokutyala ithambo lezityalo ezidliwayo, kodwa kungekhona into yokuba isityalo esizalisayo siza kufumana iimpawu zomzali. Ngako oko, izibungu zipapashwa ngendlela yezityalo, ngokuqhelekileyo ngokukhutshwa kwendiza okanye ngokufakelwa kwamandla.
Ngokuphathelele iimeko zokukhula komthi we-litchi, into eyona nto kukuqinisekisa ukuphakama okukhulu. Njengoko ukukhula okusebenzayo kwesi sityalo phantsi kweemeko zendalo kwenzeka ngexesha lemvula, kubaluleke kakhulu ukuba amanzi rhoqo kwaye ahlambe i-litchi ukuze anikezele ngezinga elifunekayo lokunyusa. Ngomnyaka wokuqala, ukufakelwa kwezityalo kwi-capacity ephezulu kuya kufuna i-lychee kathathu. Kwakhona, khusela isityalo kwiimpawu kunye nokukhanya kwelanga.
Xa ukhula ekhaya, i-lychee inokuvelisa iziqhamo, kodwa ukuqala kwefruiting kuza kufuneka ilinde ixesha elide, malunga nama-50 eminyaka.