Inhlanganisela eyona nto idibeneyo kunye neyintandokazi yezidalwa kwi-pizza yokuzaliswa ngumsila kunye noshizi. Ngomdla onqwenelekayo kunye nohlobo oluhlukeneyo lweemveliso, unokuxhaswa nezinye izithako, njengama-mushroom, ama-olives, utamatisi, i-bell pepper kunye nezinye iifuno. Sinikela ngeendlela zokupheka zokupheka nge-pizza kunye ne-sausage kunye noshizi kwimvubelo yesonka esekelwe kwimvubelo ephilileyo neyomileyo kunye nokugxilwa kwamakhowa kunye namakhukhamba anetyu.
I-pizza kunye nesobho kunye noshizi - iresiphi kunye nama-mushroom
Izithako:
Uvavanyo:
- I-sifted flour flour - 320-380 g;
- ioli yomnquma - 35 ml;
- imvubelo, igxininwe entsha-30 g;
- amanzi ahlongoziwe - 155 ml;
- ushukela ogqithisiweyo - 25 g;
- ityuwa enkulu-pin 1;
Ukuzaliswa:
- isobho okanye i-ham - 240 g;
- Amakhowa amasha - 120 g;
- iitamatisi ezintsha - 240 g;
- I-chequant cheese yama-solid grade - 240 g;
- Ipepper yaseBulgaria enomnandi - 90 g;
- iminquma - 10-12;
- ketchup - 140 g;
- Iitaliya zomileyo izomileyo okanye i-basil yomile - i-pinch 2.
Ukulungiselela
Ukuze wenze inhlama ye-pizza, faka imvubelo ecindezelweyo kwisitya, yongeza ityuwa kunye noshukela, uthele emanzini amancinci kwaye ugubungele ukwenzela ukuba zonke izikristali zichithwe, kwaye imvubelo iyahlakazeka. Ngoku kongeza ioli yomnqumo kwisiseko samanzi, uthele ngomgubo, uyilungele, uze uguqe. Ukumiswa komgubo ogqityiweyo akufanele kube nzima kwaye kuthobe. Ngoku sibeka umgubo kwisitya, siwugubungele ngendwangu ecocekileyo kwaye siyifake kwindawo efudumele kunye nezolileyo iminyaka engamashumi amane.
Emva kwexesha elithile, siphuca intlama phezu komgubo othuliweyo ngomgubo kwaye siwutyelele kwisayizi efunwayo, ukwahlula kwiinqununu ukuba kuyimfuneko. Kule nombolo echaziweyo yamacandelo, enye ipilita enkulu kunye nobukhulu bebheyi enkulu yokubhaka okanye iifincinci ezimbalwa kufuneka zifumaneke. Ngoku sithumela umgca ogqityiwe ngepini yokucoca kwi-tray eyomileyo kwaye uqhubekele ekuyiyilweni kwemveliso. Izithako zepizza ezifakwe nge-sausage kunye noshizi kufuneka zilungele ukulungiswa phambi kokuba inhlama ifanelekile. Isusisi okanye i-ham esonciweyo iinqunci ezincinci okanye iintambo, zihlanjwe kwaye zomile amakhowe adibeneyo, kunye namagobhu amatamatisi amatsha. Kwakhona unqumle emacongeni omnquma ngaphandle kwemibhobho, kunye nokucoca i-pepper yaseBulgaria. Inokunqunyulwa kwiikomityi, ii cubes okanye iintambo xa zifunwa kwaye zixhomekeke kwimilo yesithelo.
Hlanganisa inhlama eqhotyoshelwe kunye nebhaka kwi-baking sheet ejikeleze yonke i-perimeter kunye ne-ketchup kwaye uyayomisa ngemifuno enomileyo enomileyo okanye kwisitya esomileyo. Ngoku ngokukhawuleza ubeka amakhowa, i-pepper, i-sausage, i-olives kunye neyamatamatayi, siyihlamba lonke ubuhle beeshizi esisikiweyo kwi-grater kwaye uyithumele ukuba ibhakawe kwiziko elivuthayo elinama-220 degrees emizuzu elishumi elinesihlanu.
Indlela yokwenza i-pizza eyenziwe ngamanzi kunye ne-sausage kunye noshizi-iresiphi yemvubelo eyomileyo
Izithako:
Uvavanyo:
- I-fried wheat ingqolowa - 640-690 g;
- i-sunflower okanye ioli yeoli (ihlanjululwe) - 40 ml;
- imvubelo eyomileyo - 10 g;
- Amanzi ahluziweyo - 360 ml;
- ityuwa enkulu-10 g;
Ukuzaliswa:
- nayiphi na isobho - 390 g;
- iikomkomini zetyuwa okanye ezihlambulukileyo - 90 g;
- iitamatisi ezintsha - 220 g;
- i-chequant cheese yezinto ezinzima - 250 g;
- i-ketchup okanye i-tomato sauce - 140 g;
- Iitaliya zomileyo izomileyo okanye i-basil yomile - i-pinch 2.
Ukulungiselela
Kule meko, siza kulungisa inhlama enomvubelo omile kwaye utshintshise ukubunjwa kweepayipi ze-pizza.
Ekuqaleni, sidla imvubelo esomileyo ibe ngamanzi afudumele kwaye siyishiye imizuzu embalwa. Ngelo xesha siwuhlula umgubo wengqolowa size siwuxube ngetyuwa. Ngoku kumanzi ngesidlo uthele umnquma ococekileyo okanye ioli yelanga, uthele ngomgubo kunye netyuwa uze uguqe. Inhlama ayifanele ifakwe kwizandla zakho, kodwa akudingeki ukuba wongeze umgubo ogqithiseleyo, ngaphandle koko isiseko se-pizza siya kuba sinyame kakhulu kwaye sibe nzima. Sinika ixesha lokuvavanya ukunyuka kwimiqulu ubuncinane kabini. Kuxhomekeke kwiqondo lokushisa ekamelweni, oku kungadinga
Ngoku kwahlula inhlama ibe ngamacandelo amabini okanye amathathu kwaye uphume, uthulize itafile kunye nepini yokuqhafaza kunye nomgubo, kwi-thickness oyifunayo. Sithumela isiseko se-pizza epanini size siqhubeke nokuyila kwemveliso. Masisasaze inhlama kunye ne-tomato sauce okanye i-ketchup, makomile imifuno okanye i-basil kwaye sisasaze isobho phambi kwangaphambili, sinqunywe kwangaphambili. Kule meko, siza kuncedisa ukuzaliswa kunye neenkompo ezicocwayo kunye neekamatile. Ekugqibeleni, sigxobhoza i-pizza ngeeshizi esisikiweyo kwaye siyithumele imizuzu elineshumi elinesihlanu kwi-oven esandulelayo ukuya kuma-degrees angu-220.