Iphunga elivuthayo lokubhaka ngokuzenzela lisikhuthaza ukuba sithathe amanyathelo asebenzayo kwaye siqonde iindlela zokupheka ezintsha nezithakazelisayo. Ngokuphindaphindiweyo sifuna ukunambitha ingcezu ye-pie ekhuni ephekwe ngezandla zethu, kunye nokufumana ukuhlaziywa okuninzi kwindlu kunye neendwendwe.
Ukuba awuzange uzame ilayiti kunye neentlanzi kunye neentlanzi ezinamathanga, qiniseka ukuba uyilungiselele, kwaye ngokuqinisekileyo uya kuneliswa ngumphumo. Yaye iincwadi zethu ziya kukunceda ngale nto.
I-yeast yepilisi kunye neentlanzi ezinamathanga kunye nelayisi-iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 480 g;
- amanzi 250 ml;
- ushukela ogqithisiweyo - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli ehlanjulweyo - 35 ml;
- ubisi - 250 ml;
Ukuzaliswa:
- intlanzi ekhonkcisiweyo kwijusi yayo - iikhomni ezi-2;
- i-anyanisi - 250 g;
- ilayiti ye-cereal - 100 g;
- ioli ecocekileyo yeefuno - 35 ml.
Ukulungiselela
Ubisi olufudumeleyo, uthele iswekile kunye nemvubelo eyomileyo, xuba uze udibaniswe ngokupheleleyo, uze uthule emanzini, uthele igrlasi yomgubo notyuwa. Gxotha umxube kakuhle kwaye ushiye kwimfudumalo emizuzu engamashumi amabini anesihlanu. Emva koko, galela yonke into ecocekileyo, udibanise i-oyile yemifuno uze uqale inhlama. Kufuneka iphendule, kodwa ungabambeleli kwezandla zakho. Ngoku siyifake kwisitya esinzulu, sigubungele ngendwangu ecocekileyo kwaye siyifake ukutshisa ezimbini okanye ezintathu iiyure. Ngeli xesha, emva kokuxolela inhlama.
Ngexesha lokuvuthwa kwenhlama, silungiselela ukuzaliswa. Ukuze senze oku, siyabilisa irayisi ade ikulungele ngokupheleleyo, ngoko asiyithathi ityuwa yamanzi, size siyithulule kwi-colander, isuse kwaye uyivumele kakuhle. I-anyanisi ihlambulukileyo, ifakwe iibhubhu ezincinci kunye ne-oyile yemifuno kwi-pan yokutshisa. Ngentlanzi ekhonkxiweyo inxinxisa i-liquid kwaye uyifake kwilayisi, kwaye uxoqe iintlanzi zeentlanzi ngefoloko. Ngoku sidibanisa ilayisi, i-anyanisi kunye nentlanzi, xuba kunye kwaye mayeke kunye nokutshintshisisa izinto zokuzonwabisa iimitha ezingamashumi amathathu.
Ukugqitywa kwenhlama evuthiweyo ihlukaniswe ngamacandelo amabini, enye yazo ikhutshwe ize ihanjiswe phantsi kwepani. Sisasaza ukuzaliswa okuvela phezulu, ukuhamba kancane ukusuka kumgca. Sigubungela i-pie kunye nolohlu lwesibini lwenhlama eqhotyoshelwe, sibamba imida kwaye senza umgodi omncinci ukuze umphunga uphume phakathi. Sifaka i-pan kwi-oven esetyenziswe kwii-degrees ezingama-180 kwaye ipheka kule modeli yokushisa imizuzu engamashumi amathathu. Emva koko unciphise ubushushu ukuya kuma-degree e-140 uze ubhake enye imizuzu engamashumi amabini.
I-jellied pie ngokukhawuleza ngentlanzi kunye nelayisi-iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 150 g;
- i-mayonnaise - 150 g;
- kefir - 150 ml;
- i pow powder - 20 g;
- ityuwa - ukunambitha;
Ukuzaliswa:
- intlanzi ekhonkxwa - ibhodlela eli-1;
- irayisi yokutya i-rice - 150 g;
- i-anyanisi - 200 g.
Ukulungiselela
Ukuqala ukulungiselela i-pie esheshayo, into yokuqala ukubilisa ilayisi ukulungelelana ngokupheleleyo, kwaye sibe netyuwa kwi-colander, hlambulula ngamanzi uze uyiyeke. I-anyanisi ihlambulukileyo, ihlambuluke encinci kwaye ibontshwe kwioli yomsinga efudumele kwipani yokucoca. Sivula intlanzi ekhonkxiweyo, thulula i-liquid kwerayisi, uxoke intlanzi ngefoloko. Sidibanisa i-anyanisi i-anyanisi, intlanzi kunye nelayisi, xuba kwaye makume imizuzu emininzi.
Kuvavanyo lokuzalisa, gxuma amaqanda ukuba ubenze i-foam, yongeza i-mayonnaise, ukhilimu omuncu, i-kefir, ityuwa kunye nokuthululela umgubo ococekileyo uxutywe kunye ne-baking powder ibe yimigangatho emincinci, uxube inhlama, ngokuhambelana nokufana nokhilimu omuncu.
Ngoku gcwalisa ifom ehamba ngeoli kunye nesiqingatha seentlama ezilungiselelwe, usasaze phezulu phezulu uze uyigubungele ngentlama esele. Sifaka ifom kumgangatho ophakathi ukufudumala ukuya kuma-degrees ayi-185 ehovini kwaye umele malunga nemizuzu engamashumi amabini anesihlanu okanye ude ulungele kwaye ulungele.
Ukulungeleka ikhekhe sinika okufutshane ukuphuza nokupholisa, kwaye sinqumle kwiziqephu kwaye sikhonze.