Ukupheka ngokufanelekileyo kakuhle inyama ye-turkey, iya kuba yintle kakhulu kwaye ithambile kakhulu. Kodwa, ukufezekisa le miphumo, inyama kufuneka iqale ihlaziywe. Siza kukuxelela iindlela ezimbalwa iindlela zokuhamba ngokukhawuleza.
Indlela yokuhlamba i-turkey ye-shish kebab?
Izithako:
- Izibophelelo ze-turkey e-fresh-1,5 kg;
- anyanisi - 110 g;
- i-lemon - i-1 piece;
- I-basil eyomileyo - 2 tsp.
- amanzi - 0.5;
- ulwandle lwetyuwa - 1,5 tsp.
- umsila womhlaba - ukunambitha.
Ukulungiselela
Ngaphambi kokukhetha i-turkey fillet, inyama ihlanjwe, ifakwe kwiyure eli-1 kumanzi abandayo, ize idluliselwe kwisitya esikhulu. Yongeza i-anyanisi, ikhethiweyo kunye neengqengqwana ezisikiweyo, ikhefu kunye nomthunzi womhlaba, ityuwa kunye ne-basil yomisiwe. Yonke ithambile izandla. Iinqununu zinqunywe ngesiqingatha kwaye zifake izibini zombini kwijubane. Shiya inyama yeeyure ezingama-2, uze uchithele inxenye yesende yamanzi, uphakamise nge-saucer uze uyichithe. Vala i-pan nge-lid uze uhambe uhamba ngeeyure eziyi-8.
Indlela yokuhlamba i-turkey ngokubhaka kwi-oven?
Izithako:
- turkey - 3 kg;
- amanzi aphethwe - 5 l;
- ubusi - ngokuthanda;
- elwandle ityuwa - 115 g;
- i-cumin, i-cloves, i-sinamoni - ukutya;
- anyanisi - 110 g;
- Umpompo omnyama - 10 g;
- ushukela - 125 g;
- igalikhi - amazinyo amane;
- i-orange - icandelo eli-1;
- ingcambu ye-ginger - ukunambitha;
- imifuno emitsha - 50 g.
Ukulungiselela
Kwipuphu enkulu ithululela ilitha yamanzi abandayo, ususe ityuwa yolwandle uze udibanise imizuzu emininzi de ize ichithe ngokupheleleyo. Emva koko, faka umthubi womhlaba, ushukela uze uphinde udibanise kakuhle. Siphula intonga yekinamoni, yifake kwi-marinade kwaye iphose i-cumin ngamachule. Sihlambulula ii-bulbs, sinqume ngasinye kwisahlulo se-4, kwaye nciphise igalikhi ngesandla. Ingcambu yesigonti ihlanjwe kwindawo yokungcola ize ihlambe kwi-grater enkulu. I-Orange kunye ne-zest igalelwe iinqununu ezinkulu kwaye sisasaza zonke izithako ezilungiselelwe kwisihlalo. Ekugqibeleni, lahla imifuno ephosiweyo. Ukunambitha, songeza intyatyambo yobusi kwi-marinade. Ngoku uthele amanzi onke asele kwisitya kwaye udibanise kakuhle. Ngaphambi kokuba uhlambulule i-turkey, isidumbu sihlanjwe kwaye senziwe ngeyure eli-1 kumanzi abandayo. Emva koko, hlambulula kwakhona ngaphakathi naphandle kwaye unomnene unqume intamo. Sifaka intaka kwisangxube esilungisiweyo kwaye sinake ingqalelo ukuba yonke inyama ihlanganiswe ngokugqithiseleyo nge-marinade. Sisusa i-pan ngeentsuku ezi-3 kwifriji, kwaye ngaphambi kokuba sibhakabise siphume le ntaka, sihlambulule emanzini abandayo kwaye siwuncede ngokucokisa ngetayiliti yephepha.
Indlela yokuhlamba i-turkey?
Izithako:
- shin of fresh turkey - 3 pcs.;
- Iwayini elimhlophe-ibhotile ye-1;
- basil - ukunambitha;
- i-bulb - 100 g;
- iziqholo - ukunambitha.
Ukulungiselela
Ama-bulbs ahlambulukileyo, aphethwe kakuhle kwaye aphonswe kwisitya. Yongeza i-basil ecocekileyo ecocekileyo, iziqholo zokunambitha, ukuxuba nokuthululela imifino kwisikhwama ngenyama. Emva koko siwuthululela iintonga ngewayini elimhlophe, udibanise kwaye uhamba ngeeyure ezingama-3, emva kokususa kwiqrijini. Emva koko, khaya le ntaka kwipani yokutshiza okanye uyibeke esikhwameni uze ubhaka uze ube mnyama obomvu ehovini.
Indlela yokuhlamba i-turkey ukuze ufune ukunqanda?
Izithako:
- i-turkey entsha-1 kg;
- ioli yomnquma - 50 ml;
- ikhaya leetardard - 2 tbsp. iipuni;
- ijisi yemonom - 55 ml;
- i-soy isuphu yemvelo - 55 ml;
- iziqholo;
- igalikhi - amazinyo ama-2;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa ioli yeoli kunye netsardade ye-marinade, yongeza ijusi yeemon, i-soy sauce kwaye uphonsa iziqholo. Hlanganisa yonke into kwaye uvale i-turkey ngaphandle nangaphakathi nge-sauce elungiselelwe. Emva koko, sithumela inyama efrijini kwaye siyishiye amahora amathathu ukuhamba.