Awazi ukuba yintoni ephekwe ekugqibeleni okanye ekuqhelekileyo izibambo zengulube ukuya kwesibini? Emva koko siphuthuma ukukunika iindlela zokupheka ezintle eziza kubancedisa ukufumana ukusetyenziswa okufanelekileyo.
Igalelo elimnandi lokubhema iimbambo zeengulube
Izithako:
- Ingulube ibhema izibambo - 1 kg;
- izilimo eziyizigaxa zepatata - 960 g;
- isitshalo seqanda - 400 g;
- I-pepper yaseBulgaria enobumnandi - 175 g;
- iklabishi - 175 g;
- i-anyanisi - 100 g;
- izaqathe - 140 g;
- i-tomato unamathela - 190 g;
- ukhilimu omuncu - 220 g;
- izhika - 15 g okanye ukunambitha;
- ioli yemifino - 40 ml;
- umsila omnyama omnyama - ukunambitha;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha;
- amaqabunga e-laurel - 2-3 amaqhosha.;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Sinqumle izibambo zeengulube ezibhekisayo zibe ziincinci ezincinci kwimbambo enye, uyibeke epanini okanye ipayipi, uzalise ngamanzi, yongeza ityuwa uze uyilise imizuzu engamashumi amathathu ngokupheka okulinganayo.
Ngaphandle kokuchitha ixesha, silungiselela imifuno. I-anyanisi ihlambulukileyo, iindandatho ezimhlophe okanye izigodlo, kunye neerothi ezinamanqatha okanye amancinci amancinci. Sisusa iipilisi kwiibhokisi zeembewu kunye ne-pedicles kwaye sinqumle kunye neziqhekeza ezingabonakaliyo, kunye nezilimo ezinamaqabunga kunye ne-eggplants ezihlanjululweyo zifakwe kwiikerubhi. Siphinde sitshise iklabishi kunye namayeza asanda kuhlamba.
Epenini, mnyama u-anyanisi kunye neetikiti, faka i-paste, izahiku ukunambitha kunye nokucima enye imizuzu emibini. Ngoku sibeka ukhilimu omuncu kunye neminye imizuzu emithathu. Kwiimbambo ezibilisiweyo, faka isitshalo seqanda, phezulu kunye neepatata kunye nepilgi yaseBulgaria kwaye i-final ityala iklabishi. Uluhlu lwemihlaza ngamnye luyakuncwiswa ngetyuwa, umsila omnyama omhlaba kunye neengqumbo kwibala lakho. Siphonsa amaqabunga e-laurel kwi-pan ye-sauté kwaye sibeka i-roast nge-sauce, gubungela isitya ngesigubungelo kwaye masibe simile imizuzu engamashumi amabini emva kwebilisa elilinganayo.
Ekupheleni kwexesha, faka imifino emitsha, udibanise ngobumnene umquba uze unike imizuzu elishumi elinesihlanu ukunyuswa.
Iresiphi elandelayo kulabo abanomdla kwizinto ezinokupheka kwiimbambo zengulube ehovini.
Ikhonkco yeembambo zeengulube ngokuzaliswa
Izithako:
- Iimbambo zeengulube - 12 iifom.;
- uRomary - 45 g;
- ioli yomnquma - 55 ml;
- igalikhi -4 amazinyo;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
Ukuzaliswa:
- Iipatata eziyi-620 g;
- igalikhi - amazinyo ama-2;
- anyanisi - 110 g;
- ukhilimu omuncu - 110 g;
- i-mayonnaise - 110 g;
- ityuwa, ipepper;
- imifuno eyomileyo.
Ukulungiselela
Sisusa iimbambo ezihlanjwe kwi-vertebrae, ngakolunye uhlangothi siyahlula iziphelo, sinqume inyama, sisinyathele i-ribbed strips ukwenzela ukuba isithsaba sibonakale, kwaye sidonsa imiphetho ngentambo. Ixesha eliphezulu kumaphepheni ngomxube
Okwangoku, sihlambulula iifatati kunye ne-anyanisi, sivumba ityuwa, iitrobiti ezivumba, ukongeza ukhilimu omuncu kunye ne-mayonnaise kwaye udibanise kakuhle.
"Umqhele" ubeka iphepha, elifakwe ngepilisi, ugcwalise ukuzaliswa kwaye ufake i-oven e-225 degrees ngemizuzu elineshumi, uze unciphise ubushushu ukuya kuma-165 degrees uze ubhake iiyure ezimbini kunye nesiqingatha.