Indlela yokupheka intonga - umbuzo othakazelisa wonke umfazi wendlu apho indlu yakhe inomzingeli. I-Zaichatina ibhakawa ehovini kunye nesigxina, ibilisiwe, i-stewed, i-cutlets ethokozayo kunye nama-pie zilungiselelwe kwi-meat meat. Phakathi kweendlela zokupheka ezibalulwe apha ngezantsi, wonke umntu uya kufumana ithuba lokuzikhethela.
Ngaba mnandi ukupheka umvundla?
Iidlo ezivela kwimvundla zinomnandi kwaye ziyintliziyo, kodwa ukuba zibe njalo, umdlalo kufuneka ukwazi ukupheka ngokufanelekileyo. Iingcebiso ezingezantsi ziya kunceda nangonakuqala ngqa ukujongana nale ngxaki ngaphandle kweengxaki kunye nokukholisa intsapho kunye nezitya ezicocekileyo.
- I-Zaichatina ine-flavour ekhethekileyo kunye neentle, ukuze ulahlekise kwaye ulungiselele i-hare ngaphandle kokuvumba, kufuneka ulungele ukucwina isidumbu. Ukwenza oku, kwiithayitha zamanzi, qhawula i-200 ml yeviniga kunye nomxube obangelwayo uthululwa inyama ngamahora 4-5.
- Imfuyo enogqabiweyo enomdinga ayifuni imfuneko yokungena.
- Inyama yesi-hare isenokungabikho abaxhamli beoli, yingakho xa kubhaka inyama kunconywa ukubeka iincinci okanye ezinye iinqatha.
Ukupheka umvundla ehovini?
Indlela yokwenza i-hare kunye nemifuno ehovini, ukwenza inyama ihle, idibene kwaye ingasomile, unokufunda kule recipe. I-Zaichatina iya kuba nethenda kakhulu kwaye iphosa ukuba ngaba ngexesha lokubhaka ifomu ivalwe ngesiqhekeza okanye isilwanyana. Xa ukhonza etafileni, isidlo sifafazwe ngamacube e-dill kunye neparsley.
Izithako:
- isidumbu sesirha - isiqwenga 1;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- pepper sweet - 1 pc.;
- ityuwa, iziqholo;
- Butter.
Ukulungiselela
- Isidumbu sinqunywe kwiingxenye, ityuwa, ipilisi.
- I-anyanisi yenziwe ngamacangci amancinci, izaqathe zisikwa kwiisangqa, imifuno ephosiweyo, i-pepper edibeneyo ibekwe kwiikerubhi ezinkulu.
- Ngaphantsi kwefom yokubhaka zibeka iiplate ezincinci zebhotela, ukusuka kwindawo engaphezulu kwintlobo yemifuno kunye nenyama.
- Ngaphezulu, ubeke iindawo zebhotela.
- Kwi-degrees ezingama-200 kwi-oven iza kuba zikulungele kwiminyaka engama-50.
Ukupheka umvundla embhodweni?
Izitya kwiimbiza zihlala zikhangeleka kunokuba zilungiswe ngendlela yendabuko. Indlela yokwenza i-hare ngaphakathi ebhodweni ukwenzela ukuba yenze i-jicy and delicious, ichazwe kule recipe. Inani lala macandelo linokuhluka kwizinto ozithandayo. Umhlaza kulo mzekelo, kunye nomzimba ofanelekileyo, kunye nemifuno, okanye unokufumana ngamanzi. Ngexesha lokubhaka, iiphothi kufuneka zifakwe ngamabhodlela.
Izithako:
- isidumbu sesirha - isiqwenga 1;
- iifatata - 1 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- umhluzi;
- ityuwa, iziqholo.
Ukulungiselela
- Isidumbu sinqunyulwa ngamaqhekeza amancinci, esetyuwa, esoliswe ngeenongo.
- Ngaphantsi kweembiza zabeka inyama, ngoko imifuno ehluthwe.
- Dlulela konke ngomhluzi uze ubhaka ukubhaka kwenyama yomrhu kuhovini ngeyure eli-1.
Ukupheka umvundla nge-sauerkraut?
Umvundla, ophekwe eBerlin, isidlo esingavamile, kodwa sinomdla kwaye sinomdla. Ii-apula zikhetha ukusebenzisa iintlobo eziluhlaza. Basenokuxutywa kwi-tequila, njengoko kuboniswe kwiresi, kodwa ungaziqhekeza zibe ziinqununu uze uphume kunye nezinye izithako. Ukuba usebenzisa i-sauerkraut kunye nejusi, ngoko ke umbane ongeyongezelelweyo awuyi kuyadingeka.
Izithako:
- - 1 isidumbu;
- ibhakoni - 100 g;
- i-anyanisi - i-2;
- i-sauerkraut - 500 g;
- ii-apula - iziqwenga ezimbini;
- umhluzi;
- ityuwa, iziqholo.
Ukulungiselela
- Yinqumle isidumbu ngesincinci, ityuwa kunye nepipper.
- Amafutha ancibilika kwi-pan yokutshiza kunye nokutya inyama.
- Yongeza i-anyanisi echotshoziweyo, ii-apula ezigayiweyo kunye neklabishi.
- Thulula umncinci omncinci kunye ne-stew kuze kube yenziwe.
I-Pentach pate
I-Zaichatina, iiresiphi ezifumaneka kwiintlobo ezahlukeneyo zokupapashwa, idibanisa ngokupheleleyo imenyu eqhelekileyo kwaye idibanisa umgca we-piquancy kuyo. I-Pate ivame ukulungiswa kwi inkuku kunye ne-offal, kwaye ukusuka kwiresi echazwe ngezantsi, unokufunda indlela yokulungiselela ipake elimnandi nelisezantsi.
Izithako:
- i-bones g encinane - 600 g;
- anyanisi, izaqathe - 2 ii-pcs.;
- ibhotela - 100 g;
- isinqumelo - 150 g;
- iwayini elibomvu elomileyo - 50 ml;
- ityuwa, iziqholo.
Ukulungiselela
- Isidlo sinqunywe ngeqhekeza kunye nefry.
- Faka i-anyanisi etyutyweyo.
- Dlulisa iwayini kunye ne-stew kuze kube yilapho inyama ilungile.
- Dlulisa zonke izithako ngokuphindwe kabini kwi-grinder yenyama, engeza ibhotela, ityuwa, iziqholo kunye nokuxuba.
Indlela yokupheka umvundla kwi-ukhilimu omuncu?
I-recipe yokupheka i-lentil ukhilimu omuncu ilula, iyaqondakala kwaye ifikeleleke kuwo wonke umntu. Ngombulelo kwi-bacon, ibhotela encibilikiweyo kunye ne-sauce enomsoco enomsoco omnandi, inyama ye-hare iya kuphuma ilula kwaye izahlukana ngokuthe tye kwithambo. Ukongezwa okugqibeleleyo kwesi sidlo kuya kubakho amazambane abilisiwe kunye nemifuno emitsha.
Izithako:
- i-hare-1 piece;
- amafutha - 300 g;
- i-anyanisi - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- ukhilimu omuncu - 1 iglasi;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, iziqholo;
- - 250 ml.
Ukulungiselela
- Isidumbu sinqunyulwa, izicucu zenziwe kwenyama, kwaye isiqwenga sebhekoni sifakwe kuwo.
- I-inyama ifakwa kwiphepha lokubhaka eligcobileyo, lifafazwe nge-anyanisi etyunjiweyo kwaye ithululelwe ngebhotela.
- Ngama-degrees ama-200 ukuya ku-rouge.
- Isiphumo esiphumela siphuthunyelwa kwiitya, yongeza ukhilimu omuncu, umhluzi, ityuwa, iziqholo uze ulethe umxube ekushiseni okuphantsi kokubilisa.
- Umgubo utyongwe kwipeni ewomileyo kwaye ujoyiwe kwi-sauce, uvuselele.
- Phala inyama ye-sauce uze uthumele kwi-oven.
- I-Zaychatina kwi-ukhilimu omuncu iya kuba yimizuzu engama-40.
Ukupheka umvundla kwipani yokupanda?
I-recipe yokwenza i-hare kule recipe ilula kakhulu. Inyama iyinandi kwaye ilungile. Oku kufezekiswe ngenxa yokuba i-hare ishicilelwe kwiwayini elimhlophe. Iwayini elibomvu linokusetyenziswa. Ukufumana inyama nge-crispy crust, i-fried kuqala kwi-pan yokutshisa, kwaye yiletha ukulungele phantsi kwesiqhekeza.
Izithako:
- isidumbu sesirha - isiqwenga 1;
- anyanisi, izaqathe - 1 pc.;
- ityuwa, iziqholo;
- iwayini elimhlophe - 500 ml;
- ityuwa, iziqholo;
- ioli.
Ukulungiselela
- Isidumbu sinqunyulwa, sichithwe ngetyuwa, iziqholo, zityhala ngewayini kwaye zishiye ihora.
- Thumela inyama kwi-pan yokutsha kunye nefry.
- Yongeza imifuno etyongwe, ukhibhe omnye umzuzu o-5, ke umlilo uncitshiswe kwaye usubile inyama kunye nemifuno phantsi kwesiqhekeza enye imizuzu engama-40.
Iinqununu ezivela kwimfamncwa inyama - iresiphi
Abaninzi abakwaziyo ukupheka ama-cutlets ukusuka kumvundla unomnandi, kuba le silwanyana yinyango, kwaye ngoko inyama yayo iyadlula kunokuba, umzekelo, omnye unogwaja wasekhaya. I-Cutlets iya kuba yintle kakhulu kwaye iyancwina, xa inyama yenkcenkceshe ifakwe. Ukuzithemba ngokupheleleyo ekufumanekeni kweemveliso, emva kokucima epanini, kucetyiswa ukuba uthele amanzi amancinci kwaye uwasuse phantsi kwesiqwenga.
Izithako:
- - 1 kg;
- isinqumelo - 200 g;
- i-anyanisi, amaqanda - 2 amaqhosha.;
- ityuwa, ipepper;
- ioli.
Ukulungiselela
- Isidlo esinamaqabunga kunye ne-anyanisi sidluliselwa ngogqabi wenyama.
- Yongeza amaqanda, ityuwa, ipilisi kunye nokuxuba.
- Ukususela kwiifom ze-cutc forat ezifunyenweyo kwaye uzifake kumacandelo amabini kwioli.
- Xa ama-cutlets avela kwi-hare ayabhanqa, athulule malunga ne-100 ml yamanzi kwaye ulungele ihafu yesure phantsi kwesiqhekeza.
Isobho se Hookah
Izidlo ezivela kwenyama yomdlavuza, zokupheka ezithe zahluke kakhulu, aziqhelwanga kuphela kwiitya zokugqibela. Kulo mdlalo unako kwaye ufuna ukulungiselela yokuqala. Isobho esinomsola owenziwe umvundla onohlaza oluhlaza okomhlaza ngumxube onomsoco kwaye unomsoco wokunisela umlomo, kodwa ukwenza ukuba umhluzi ube mnandi, inyama iya kuqala.
Izithako:
- - 1 kg;
- iifatata - iziqhekeza ezine;
- izaqathe, anyanisi - ii-2 pcs.;
- iigrasi eziluhlaza - 300 g;
- iziqholo, ityuwa;
- amanzi - 3 ilitha.
Ukulungiselela
- Isiqhekeza siqhekeke, sibekwe epanini, songeza i-bulb, isiqingatha sesanqante.
- Phalaza ngamanzi uze upheke ide inyama ikulungele.
- Ukususela kumhluzi ogqityiweyo, imifuno ikhutshwe.
- Imifuno esele ihlambulukileyo, iifatata ziqwengulwa, i-anyanisi ihlulwe ngokukhawuleza, i-kroti isongwe kwaye ithunyelwe kwi-pan.
- Yongeza ii-peas eziluhlaza, ityuwa, iziqholo kwaye upheke imizuzu eyi-15.
Ukupheka umvundla ngeepatato?
I-Zaichatina, ukulungiswa kwayo ngokwenene ayinjengeyinkimbinkimbi njengoko kunokuqala ukubonakala, iya kuba yinto enqabileyo ngakumbi xa ibhakawa ehovini kunye namazambane. Iimpawu ze-piquancy kunye eziyingqungquthela zokugqitywa komkhiqizo ogqityiweyo ngokuyininzi ngenxa ye-marinade, apho inyama yayibhakiwe ngaphambi kokubhaka.
Izithako:
- - 1 isidumbu;
- amazambane - amaqhekeza ayi-10;
- i-lemon - iziqwenga 2;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 4 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- iwayini elimhlophe - 100 ml;
- igalikhi - 6 izidumbu;
- powder powder - 1 tbsp. isipuni;
- umhlaba we-paprika - 1 tbsp. isipuni;
- ipowder emnyama - 1 ithisipuni;
- rosemary omisiwe - 2 tbsp. iipuni.
Ukulungiselela
- Isidumbu esinyukayo samthunga amanzi ngejisi lemon, shiya amahora ama-5.
- Iigrafu ezi-3 zigqityiwe kwi-press, kwaye ezinye zinqunywe zibe yizingxenye ezine.
- Isidumbu sixubutywe ngomxube wetyuwa, pepper, powder powder kwaye ushiye iyure.
- Isiqingatha se-garlic eqoshiwe ixutywe nejusi ye-lemon yesibini, i-rosemary kunye nesiqingatha seoli yezolimo.
- Gubha isidumbu ngokuxuba umphumo.
- Isidumbu esinqunyiweyo seglikhi kunye nobusuku kucocekileyo kubanda.
- Iifatata kunye no-anyanisi zinqunywe kwiingxenye ezi-4, zixutywe neoli, ityuwa kunye nompu.
- Beka inyama kunye nemifuno kwifomu, uthele iwayini kunye ne-foil phantsi kwe-180 degrees bhaka ngeyure eli-1, shenxisa i-foil uze wenze umbala ube mnyama ngomnye imizuzu eyi-15.
Ukupheka umvundla ngomlilo?
Ihlobo lidibanisekile kunye neepiknikki kunye nokulungiselela izitya ezicocekileyo kwisibonda . Ukuba inkampani inomzingeli, kufuneka ukwazi ukupheka i-hare ngaphakathi kwinqaba. Inombolo yamacandelo eresiphi ibonisa, yile nguqulelo oluyisiseko. Imifuno kunye neziqholo zinokungeniswa kwintetho yakho.
Izithako:
- isidumbu sesirha - isiqwenga 1;
- anyanisi, izaqathe - 2 ii-pcs.;
- ityuwa, ipepper;
- igalikhi - ii-clove ezine;
- iifatata - 1 kg.
Ukulungiselela
- I-Carcass igalelwe izicucu, ityuwa, i-pepper, ifakwe kwisitya, uthele amanzi.
- Xa amanzi apheka, yongeza amazambane, uthinte imivalo, u-anyanisi oqoshiwe, izaqathe uze upheke de kube zonke izinto zilungele.
Ukupheka umvundla kwi-multivariate?
Indlela yokupheka umvundla, ngokukhawuleza kwaye ungenawo ulahleko, kodwa ukuba ngelixa inyama yayinomshuko, i-juicy kunye nethenda, ayiyi kumaza ukwazi yonke inkosikazi. Ukwenza oku njengaye kunceda ama-multivarka kunye ne-marinade elula, elungiselelwe kwi-mayonnaise ne-azhika. Ukuba unqwenela, inyama ingacinywa kuqala, uze upheke ngokwendlela yokupheka.
Izithako:
- - 700 g;
- i-mayonnaise, amanzi-100 ml;
- izhika - 300 ml;
- ityuwa.
Ukulungiselela
- I-Zajachatinu yinqumle, yongeza i-adjika, i-mayonnaise kunye nokuxuba.
- Beka inyama elungiselelwe kwisitya se-multivark, uthele emanzini amancinci kwaye upheke kwi-"Quenching" mode.
- Emva kweyure nesiqingatha umvundla onogada uya kulungela.