Iibhaki ze-Milk ziphekwe kwimihla yamandulo. Kodwa ngaphambili, njengomthetho, babethwa kwisibonda-nge-spit, ukuxhasa ukushisa okulinganiselayo, okwamvumela ukuba apheke kunye ne-blanch. Ngoku ukupheka sekude kakhulu kwaye abahlengikazi abanamava bayazi indlela yokufakela i-pigle encelisayo ehovini ukuze kungabikho miphumo. Ngezantsi siza kubelana nawe enye yezi zokupheka.
Kuhlwaya njani ukupheka i-piglet nge-buckwheat kwi-oven?
Izithako:
- isidumbu sesebe elincancisayo elincancisayo - 4,5-5 kg;
- i-buckwheat - 1,5-2 kg;
- amaqanda - ama-8-10;
- i-anyan-850 g;
- igalikhi - iintloko ezi-5-6;
- vodka - 150-175 ml;
- Ubhiya obumnyama - 500 ml;
- umsila omnyama omnyama - ukunambitha;
- ipilisi ebomvu yomhlaba - ukunambitha;
- ioli ecocekileyo yeoyile;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiselela ihagu elunyayo kwi-ovini, kufuneka ihlaziywe. Ukwenza oku, uhluthwe uze ucinywe kwi-garlic yecala, umpompo omnyama omnyama obomvu odibeneyo kwisibongo esifanelekileyo. Imilinganiselo imiselwe ngokwezinto ezikhethwa kuzo kwaye yongeza, ukuba ifunwa, iziqholo zakho ezizithandayo. Siyixubusha umxube obangelwayo kunye ne-carcass esele ihlanjwe nomekile ukusuka onke macala naphakathi. Siphinde sigcwalise ngomlomo kunye neendlebe zezilwanyana, uze ufake isidumbu kwisifriji samahora angamashumi amabini anesine.
Ekupheleni kosuku, sula ubuso beengxowa ngeeyileyile zomaphepha owomileyo kwaye ulungiselele ukuzaliswa. I-Buckwheat ihlambulule, ichithe amanzi atyhidiwe ngetyuwa ngo-1: 2 kwaye upheke kuze kube yilapho ulungele kwaye uchithe umbane osetsheni. Ngesikhathi esifanayo, ubilise kanzima ubilisiwe kwaye uhlambulule amaqanda, uze uwaqheke kwiikhabhi. I-anyanisi ihlambulukileyo, ifakwe kwiikhabhi kwaye ikhutshwe kwi-pan enkulu yokupaka kunye neoli yezolimo ngaphandle kokuvumba. I-buckwheat elungiselelwe, amaqanda alungiselelwe kunye anyanisi othosiweyo adibeneyo kwisitya esaneleyo, ungeze ityuwa, umsila omnyama omnyama kunye neziqholo ukuba ufuna. Sifaka ingulube elandelwayo nge-piglet, ukuze amacala ayo avule aze athathe isimo sendalo aze ahlambulule isisu esiswini.
Ngaphambi kokuba siqale ukubhaka ihagu elulisayo kwi-oven, gquba iindlebe, i-piglet kunye nomsila we-carcass kunye ne-foil kwaye usule umphezulu nge-vodka, eya kuwugcina kwiindawo eziseleyo. Emva koko, siwagcoba i-piglet ngobuninzi ngeoli yemifuno kwaye siyifake kwi-tray yokubhaka, ibeka phantsi kweebhloko ze-birch ezinobungqina obunjalo ukuba intaka ayifuni phantsi kwepen. Oku kuya kufumana ukugqithisa okungafani kunamacala onke nakwasezantsi.
I-oven ishushu ifike kwi-degrees ezingama-200 kwaye ifake i-pan nge-piglet. Ngokukhawuleza ukuba i-top of the carcass iqalisa ukuba imdaka, ukunciphisa urhulumente weqondo lokushisa ukuya kuma-degrees ayi-170 kwaye upheke isitya malunga neeyure ezimbini, ngezikhathi ezithile, ukuthambisa isidumbu se-piglet ngezantsi.
Ukunika umthunzi omhle umthunzi omhle kunye neempawu zokugcoba ezongezelelweyo kunye nephunga elikhethekileyo, isidlo iminyaka engamashumi amathathu ngaphambi kokupheka, cima isidumbu kunye nobhiya obumnyama. Ngelo xesha, susa i-foil kwiindawo ezijikelezayo uze ubavumele ukugquma, ukwandisa izinga lokushisa kwakhona ukuya kuma-degrees ama-200.