I-pudding yenkukhu ifana kakhulu ne- souffle yenkukhu. Enyanisweni, ezi ziitya zifana kwaye zombini zimelela ubunzima beenkukhu kunye nezithako ezahlukeneyo: ieshizi, imifuno, iziqholo kunye nemifuno. Isitya esikhulu saseFrench siza kuba yinto yokuqala yokutya kwakho isidlo sakho okanye sidle ngokupheleleyo xa ulandela ukutya.
I-recipe ye-pudding recipe kunye noshizi
Izithako:
- Ifayile yenkukhu - 200 g;
- ibhotela - 50 g;
- Ubisi olunamafutha - 300ml;
- ibisi yebhokhwe - 100 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- umgubo wengqolowa - 50 g;
- igratesti yeParmesan - 50 g;
- iqabunga le-laurel - 1 pc.;
- u-onion - 15 g.
Ukulungiselela
Siqala ukupheka ngokulungiselela inkukhu, nokuba kunoko ukubethelwa kwinqanaba elifanayo, elixutyushwa ekuqaleni. Ukufezekisa ngokupheleleyo inyama yenkukhu ingasebenzisa i-blender enamandla kunye ne-sieve, apho kuya kuba yimfuneko kwixesha elizayo ukusula inkukhu.
Dlulisa ubisi kwi-pan ye-sauté uze ubeke iqabunga le-laurel kuyo, isahlulo sebhotela kunye nomgubo omncinci. Pheka i-sauce yobisi, uvuselele, ude ubilise, uze ukhiphe i-laurel uze ubeke zombini iintlobo zeeshizi: ibhokhwe kunye neparmesan. Kwi- sauce yeshizi, faka iipenjini zamaqanda kunye ne-chives eqoshiwe. Ixesha le-sauce ngokwakho, uze udibanise nenkukhu ekhuniweyo.
Ekubeni i-pudding kufuneka ibe yinto elula kunye ne-airy, kuyimfuneko yokongeza ii-white whites. Ukubetha abamhlophe kufuneka babe kwisantya esiphezulu somxube kumzuzu emi-2-3. Ubuninzi beprotheni bomoya kufuneka bugonywe ngobumnqamlezo kwi-sauce kunye ne-spatula, kwaye isiseko esiyifanele sifanele sisasaze kwiifomu ze-ceramic ezigcobileyo ze-soufflé.
Ukupheka inkukhu i-pudding kufuneka ibe sehhavini kuma-degrees angu-180 imizuzu engama-35.
Ukuba ufuna ukupheka inkukhu ye-inkukhu kwi-multivark, khetha i-"Baking" kwimizuzu engama-40.
I-Pudding evela kwintsholongwane yenkukhu
Izithako:
- inkukhu yenkukhu - 200 g;
- ushukela - 1 ithisipuni;
- i-anyanisi emhlophe - 100 g;
- ubisi - 500 ml;
- isonka se-2 1/4;
- amaqabunga eparsley - 2 tbsp. iipuni;
- Izikhupha zeqanda - iziqhekeza ezine;
- ibhotela - 1 1/2 tbsp. iipuni;
- abamhlophe beqanda - 4 ama-pcs.
Ukulungiselela
Ama-anyanisi amhlophe anqunyulwa kwiisondlo aze athulule ebisi. Sifaka umxube emlilweni size siwuzise emathunjini, emva koko ubisi luxutywe, kwaye sifaka izindandatho ze-anyanisi kwi-blender. Gcwalisa isonka sinqamle ubisi, uze usifake kwi-liquid excess bese uyithumela kwi-anyanisi. Kulapho sifaka isibindi, sidle imifino kunye nezikhupha zeqanda. Siyitshitshisa isiseko se-pudding kunye, kwaye emva koko sihamba noshukela, ityuwa kunye nompompo womhlaba.
Ngokwahlukileyo, gcoba abamhlophe beqanda ukuba baqhube i-foam baze badibanise ubunzima bomoya ngesininzi sezonka zesinkwa kunye nesibindi ngobumnene. Beka i-pudding kwifom ye-ceramic yokugcoba bese ubhaka ehovini imizuzu engama-45 kumgangatho weqondo lobushushu bama-180 degrees.
Ukupheka inkukhu?
Izithako:
- i-fletlet yenkukhu (uthathe iikhabhi) - izinto ezi-2;
- Izikhuni zeqanda - iziqwenga ezi-6;
- abamhlophe beqanda - ama-6 maqhinga.;
- ushizi obiziweyo - 135 g;
- I-Asparagus - 160 g;
- ubisi - 375 ml;
- umgubo - 40 g;
- ibhotela;
- ityuwa, i-nutmeg, kunye nepepper.
Ukulungiselela
Esipokeni, nyibilikise i-cube ibhotela kwaye sidlula umgubo kuwo. Siphalazela ngobisi size sidibanise yonke into ngokukhawuleza. Varim beshamel ngaphambi kokunyuka, ukuvuna ngexesha lakho.
Yilisa i-asparagus kwaye uyiqhebe kakuhle. Kwakhona sidlula kwisiqwenga senyama esilisiwe ebhoyile. Yongeza inkukhu, i-asparagus, izikhupha zeqanda kunye noshizi osikiweyo kwi-sauce, uvuselele kwakhona.
Iiprotheni ziyahlwaywa zibe zikhuni kwaye zenziwe ngokuthe ngcembe kwisiseko senkukhu kunye ne-sauce. Sisabalalisa ubunzima be-pudding kwiifom ze-ceramic ezigcotyiweyo, bese ubhaka kwi-200 degrees 40 imizuzu.
I-chicken pudding, ephekwe ngokwale recipe, nayo ifanelekile kubantwana, ngenxa yokuba esi sidlo asikho nje intliziyo, kodwa sinomnandi kakhulu.