I-Lecho - isidlo sesidlo saseHungary, esithandwayo nakwamanye amazwe amaninzi (luhlobo lwe-ratatouille), luvela kwiinkcubeko zenkcubeko yabelusi kunye nabantu basekuhlaleni.
Izixhobo ezingenakwenzeka kunye nezibophelelo ze-lecho zesiHungary zi-sweet pepper, i-anyanisi kunye neetatayi. Ngamanye amaxesha i-lecho iphekwe ngamaqanda (aqhutywe nge-lecho), i-bacon kunye neminye imikhiqizo yenyama. I-Classical Hungarian lecho inokusetyenziswa njengesitya esisodwa kunye nesonka esimhlophe. Ngokuqhelekileyo i-lecho inikwa inyama, intlanzi kunye nemifuno kunye nezinye izitya.
ERashiya nakwamanye amazwe ase-Soviet space lecho ayilungiselelwe kwaye agcinwe ubusika ngandlela-thile, iindlela zokupheka eziye zenziwa ziqhelekileyo zibe zendabuko. Kwinqununu ye-lecho isethi yemveliso ye-zucchini, i-arubine kunye ne-karoti zivame ukudibaniswa. ULecho kwiimeko ezinjalo zininzi kwaye ziyanelisayo, zigcinwe kakuhle ebusika. Ukulungiselela okunjalo kwemifuno kuletha iindidi ezintle kwaye zisebenzisekayo kwimenyu yexesha lokubanda.
I-spicy lecho e-spicy ecocekileyo, i-tomato kunye ne-zucchini kunye nebhekoni
Izithako:
- Iipilisi ezinomsoco (ngokukhethekileyo zibomvu okanye ziphuzi) - 4-5.
- i-anyanisi - 1-2 amaqhosha.;
- zucchini (tastier kunabantwana) - 1 pc. ubungakanani obuphakathi;
- utamatisi - ii-4-5. okanye unamatato onamatamatayi - 2-5 tbsp. iipuni;
- i-bacon yengulube-malunga nama-200 amagremu kunye nenqatha yeoli;
- ipepper ebomvu eshushu kunye / okanye i-paprika;
- igalikhi - ii-2-5;
- ama-herbs amasha (i-parsley, i-basil, i-coriander, i-rosemary, nje ingadli).
Ukulungiselela
Sidinga ipenki yokucwina edibeneyo eneenqwelwana, isinyithi esincomekileyo esenziwe ngentsimbi, i-aluminium okanye isinyithi ngaphandle kokubhinca okanye ngeengubo ze-ceramic (iyakucelwa kwinqwelo okanye epanini). Iqhekeza lezonqatha liyakunqumla kwiindawo zokuqhaqha kwaye zixhamle kwioli ephosiweyo. Ngelobushushu obuphakathi, i-anyanisi ngokukhawuleza i-anyanisi, eneenkomfa kunye nebhekoni, inqunywe ngamaqhosha aphakathi, anqabileyo. Ukunciphisa umlilo kwaye ungeze izicucu ezincinci (brusochkami okanye i cubes) zucchini.
Siza kuwukhupha, siwugubungele ngesiqhekeza, sivuselele ngesinye isikhathi kunye ne-spatula, imizuzu engama-20, uze ungeze i- pepper cut sweet to straps, bese upheka enye imizuzu engama-8. Ngoku ubeka i-tomate ehlanjulweyo okanye utamatisi omunciweyo (unokuwuhlutha kancane ngamanzi). Masiqede i-lecho enye imizuzu engama-3-5 kunye nexesha elinomthi obomvu obomvu kunye / okanye i-paprika. Vala umlilo kwaye ulinde imizuzu eyi-8-10. Yongeza imifuno eqoshiwe kunye negarlic, xuba. I-lecho eyenziwe ekulungisiweyo ingasetyenziswa njengesitya esizimeleyo. Unako ukukhonza i-lecho kunye ne-chilled. Ukuze i-lecho iwayini ibhetele ukukhetha itafile yepinki okanye imhlophe, ungakhonza izithelo ze-brandy, i-rakiyu, i-berry tinctures.
Ukulandela iresiphi efanayo, unokulungisa i-lecho kunye ne-eggplant kunye ne-zucchini. Yongeza nje ii-eggplants 1-2 kwi-lecho (siwasika ngendlela efanayo ne-zucchini kwaye sibeka ndawonye). Unokuyilungisa ngaphambili ii-eggplants ezicutshiwe emanzini abandayo imizuzu eyi-10, kodwa oku akuyimfuneko. Le recipe ayikho i-lecho yolondolozo.
ULecho weergetgettes ebusika
Izithako:
- pepper ebomvu;
- anyanisi;
- obomvu utamatisi obomvu;
- i-zucchini (isityalo kunye ne-eggplant);
- pepper ebomvu eshushu;
- ioyile yemifuno.
Ukulungiselela
Ukupheka kwioli yemifuno. Sika zonke izithako ngendlela efanayo njengoko kuchazwe kwiresi yangaphambili (jonga ngasentla). Sifaka imifuno etyongwe ngokufanayo ngokupheka. Tushim Lecho
Unokwenza oku ngokuhlukileyo: kwi-skillettes fry kunye ne-squash zucchini kunye ne-eggplant kunye ne-anyanisi kunye nepeleyi, fakela amathani kunye neendwangu uze uthule i-tomato yamanzi abilayo (utamatisi, udlulele kwisigunci somzimba okanye ugxilwe kwi-blender). Sifaka izimbiza ngamabhodlela ezinqabileyo kwaye sibeke iintsimbi. Sifaka izimbiza kwisitya kunye namanzi kwaye senza imitha emizuzu engama-20-40, emva koko sihamba kwaye sijika. Gubungela ngengubo endala uze uhlawule ngokupheleleyo. Gcina iibhanki ezine- lecho kufuneka zibe kwindawo ephantsi yokushisa (iplastiki, i-loggia okanye i-veranda) ebanzi.