I-Khashlama i-recipe yeCaucasian cuisine, eye yaqatshelwa ngabapheki kwaye idla ngaphaya komhlaba wayo. Ukwenziwa kwethekhnoloji elula yokutya kuza kunika ithuba lokuzonwabisa ngokugqibeleleyo kwiimpawu eziphambili zesitya.
Ukupheka i-hashlama?
I-Khashlama isitya sokutywala imifuno inyama . Kwimvukelo yegagasi yeklasi isetyenziswe, kodwa kukho iintlobo ezininzi zenyama kunye nezinye iintlobo zenyama.
- Ukwakhiwa kwemifuno ye-hashlama kunokuquka u-anyanisi, izaqathe, intsimbi yepilisi, i-eggplants, iitapile, utamatisi, i-garlic, kunye ne-quince.
- Kufuneka ukuba basebenzise ininzi yemifuno: i-coriander, i-parsley, i-basil, eyongezwa kwisigaba sokuqala sokupheka okanye ekupheleni kwenkqubo.
- Ukucocwa kwiinqununu ezinkulu, izithako zentsusa kufuneka zithinteke kwijusi yazo, kodwa ezininzi zokupheka zithatha ukongezwa kwewayini, ubhiya, amanzi okanye umhluzi.
- Iinqununu ze-hashlama zinokukhethwa, zikhokelwa ngumnandi wakho, okanye zenze nje ixesha lonyaka ngesitya se-laconic setyuwa kunye nepepper.
Hashlama kusuka kwenkomo yenkomo
Hashlama, iresiphi eyenziwa yenkomo, iya kuba yinto enqabileyo, isityebi kwaye isondlo. Isetyenzisiwe semifuno sinokulungiswa ngokungongeza ezinye izakhi okanye ukufaka endaweni yazo kunye nezicetywayo. Igarli evuyiweyo kumdaka ifakwe ngokuthe ngqo kwisitya sokutya ngaphambi kokukhonza.
Izithako:
- yenkomo - 1,5 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- ingcambu kunye neziqu zeselmatory - 50 g;
- igalikhi - amazinyo ama-2;
- iitamatati - 400 g;
- i-laurel - iingcezu ezi-3;
- i-thyme - 1 isebe;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Kwinqwelo enkulu okanye iiphini-mveliso zibeka iinqwanqwa zenyama.
- Ngaphezulu usasaza iinqotyi ezinkulu ezicatshulwa, izimpande kunye neziqu zesantyambo esidliwayo esinamagatsha anamanzi, i-anyanisi kunye neetatu.
- Yongeza i-laurel, iziqholo, i-thyme, ityuwa, uthele iglasi yamanzi.
- Emva kokubilisa, ukunciphisa ubushushu kwaye uvale isikhephe ngesigqubuthelo.
- Ikhefu elihlaziyekayo eliphuma kwenkomo liza kulungeleka kwii-2,5-3 iiyure zokulalisa ulwimi.
- Xa ukhonza, isidlo sincediswa ngegalikhi kwaye ifafazwe ngemifino.
Khashlama kwi-ngulube kunye namazambane
Ukulungiswa kwe-hashlama ngokubhekiselele kule recipe elandelayo ithatha ukusebenzisa ingulube njengesiseko seenyama. Ubopha inyama kunye nenyama kwithambo, iimbambo. Ukongezwa okulungileyo kule mveliso kuya kuba yizambatho, iindidi ze-eggplant, i-pepper e-sweet and fresh tomatoes, zinqunywe kwiinqununu okanye kwiikota.
Izithako:
- ingulube - 1,5 kg;
- amazambane kunye neetamatati - ii-5-6.
- ii-eggplants and pepper sweet - 2 pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-4-5;
- iitamatati - 400 g;
- amanzi - 1 iglasi;
- i-laurel - iingcezu ezi-3;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Ingulube nemifuno zinqunywe zibe zikhulu, zifakwe emigqabeni, nganye ipodsalivaya, ifakwe kwiimifino kunye negalikhi.
- Phalaza amanzi kwaye ube nekhonkwane kwisitofu.
- Emva kokubilisa komxholo, ubushushu buyancitshiswa ubuncinane.
- I-Khashlama kwi-ngulube iya kuba ilungele emva kweeyure ezi-2 zokucima phantsi kwesiqhekeza.
- Yongeza i-garlic encinane kunye nemifino kwisitya, xuba kwaye unike enye imizuzu engama-15 ukuza.
Hashlama kwi-fish-recipe
Khashlam, owakhe iresiphi elula iya kuchazwa ngolu hlobo lulandelayo, luyathandwa kakhulu e-Armenia. Esikhundleni senyama, i-trout yongezwa kwisitya, esinika i-fishy taste and taste flavour. Iimifuno zizaliswe ngamanzi enomhluzi ogcweleyo, ukufumana iimpawu zangaphambili ezingaqhelekanga.
Izithako:
- i-trout - 1 kg;
- amazambane kunye neetatayi - 4 ii-pcs.;
- iipilisi ezibukhali kunye ne-sweet - 2 pcs.;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- amanzi - 1 iglasi;
- i-laurel - iziqwenga 2;
- ityuwa, i-pepper, i-tarragon, i-dill, i-mint, isonka segromegranate.
Ukulungiselela
- Cococa kwaye usike iintlanzi ezinkulu kunye nemifuno.
- Beka iziqendu zamacandelo, ukunambitheka nganye ngetyuwa, i-tarragon kunye nedill.
- Phalaza emanzini, uphonsa ama-laurels uze udibanise iinqununu phantsi kwesiqhekeza imizuzu engama-40.
- Ukugqitywa kwehlanzi kuphelile kwiintlanzi kunikwa iitrob fresh kunye neepomegranate imbewu.
Khashlama kwi-horse meat - recipe
Hashlama, iresiphi ekubandakanya ukusetyenziswa kwenyama yehashe, yenye yeenguqulelo ezinonophelo zesitya kwaye ilungiselelwe kuphela nge-quince. Hlanganisa nokwakhiwa kunye newundlu, ukusika iinqununu zamanqatha kunye nokubeka phantsi kwe-kazan kuqala. Isixa somtshisi obushushu sitshintshelwe ukunambitha kunye nokuxhomekeka kwinqanaba lokukhwaza kwalo.
Izithako:
- i-horsefish - 1,5 kg;
- amanqatha amanqatha - 100 g;
- i-quince - iingcezu ezine;
- iitamatati - ii-6.
- Iipilisi ezinomsoco - iziqhekeza ezi-5-6;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - iintloko ezi-2;
- ipepper - 2 pcs.;
- i-laurel - iingcezu ezi-3;
- imifuno - amabini amabini;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ngezantsi kwekazana ubeke amanqatha.
- I-anyanisi yabekwa phezulu, kwaye i-pepper, ipodsalivayut.
- Emva koko usasaze iinqunto zenyama kunye ne-quince, ukufafaza iziqulatho ngetyuwa, imifino, i-seasonings kunye negalikhi.
- Umgca wokugqibela usasaza utamatisi, ityuwa.
- Beka isikhephe kwisitofu uze ushushu i-contents phantsi kwesiqhekeza kwi-thumba, ungeze amanzi xa kuyimfuneko.
- Gcoba isidlo emlilweni othulileyo kwiiyure ezingama-3.
I-Chashlama evela enkukhu kunye namazambane - iresiphi
I-Khashlama yindlela ekwazi ukuyenza ngenkukhu, ngaloo ndlela ifumana isidlo esincinci kodwa singekho nesondlo esincinci, iimpawu ezinokuba zizinto ezinomsoco kunye nezondlo, ukuba ungeze wonge i-spicy seasonings, i-pepper negalikhi. I-Zucchini kwisakhiwo sinokutshintshwa nge-eggplant okanye i-quince.
Izithako:
- inkukhu - 1,5 kg;
- iifatata - iziqwenga 4-5;
- i-zucchini - 2 ii-pcs.;
- iitamatati - ii-6.
- iipilisi ezinomsoco - 2-3 pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo amane;
- imifuno - amabini amabini;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Kwinqwelo yokubeka inkukhu, ukutshintsha kunye neendwangu zemifuno, i-podsalivaya nganye kunye nokufafaza ngemifuno kunye negalikhi.
- Phalaza amanzi ambalwa okanye umhluzi, ngenisa iziqulatho phantsi kwesiqhekeza kwi-thumba, ukunciphisa ubushushu.
- Emva kweeyure ezingama-2 zokuhlaselwa kwesifo esibuhlungu esivela kwinkukhu siya kulungela.
Hashlama kwiArmenian - recipe
IArmenian hashlama ezivela kwiimbambo ze-mutton ziyamangalisa kwaye ziyamnxusa. Ukutya okuqhelekileyo kokutya kufumaneka ngokufaka i-safari, i-paprika kunye neCaucasian. Njengokugqibela, ukudibanisa i-hops-suneli okanye uhjo-suneli ifanelekile. Oku kulandelayo nguqulelo lwesitya kunye namazambane, endaweni ongayithatha ukuba unayo i-quince.
Izithako:
- iimbombo zegusha - 1.5 kg;
- iifatata - iziqwenga ezi-3;
- iitamatati - ii-6.
- iipilisi ezinomsoco - ii-3 ezicwangcisiweyo.;
- i-anyanisi - i-2;
- i-hops-suneli, i-paprika kunye ne-safari-ukunambitha;
- imifuno - amabini amabini;
- ityuwa, pepper.
Ukulungiselela
- Kwisikhonkwane esingqongqo esisezantsi esahlula isahlulo somzimba kunye nemifuno, ukunambitha iitya ngeetyuwa, pepper, iziqholo.
- Yongeza amancinci amanzi, ubeke ubunzima ekubilisa phantsi kwesiqhekeza, ukunciphisa ubushushu.
- Emva kweeyure ezingama-3 ze- hashlama ezidakalayo e-Armenia ezinomdla kunye nemigca kunye nokukhonza kwitafile.
Hashlama e Chuvash
I-Chuvash ishlama ekhaya, iresiphi yokupheka ebonisa ukuba unyango olushukumisa umoya, lunokulungiswa kwiimbambo ze-veal okanye enye inyama ekhethiweyo. Isitya esizalisayo siya kukukholisa ngokukhethekileyo iimpawu zogcoba kunye nephunga elimangalisayo elingenakulinganiswa.
Izithako:
- izibambo zethole - 1.5 kg;
- iifatata - 1.5 kg;
- utamatisi - 1 kg;
- Iipilisi ezinomsoco - 2 pcs.;
- i-anyanisi - i-2;
- iziqu ze-celery - 100 g;
- imifuno - amabini amabini;
- ityuwa, pepper.
Ukulungiselela
- Kwinqwelo yeoli ebeka inyama, anyanisi, ipodsalivayut.
- Yongeza iifatati, isilimo esidliwayo esinamagatsha anamanzi, i-pepper kunye neetatayi ukuluhlaza iitya ngeetyuwa.
- Gubungela isitya kunye nesibhambathiso uze uyithumele kwihovini elifudumeleyo kwiiyure ezingama-170 iiyure ezingama-2.
- Khonza i-hashlama, ifafaze ngokukhululekileyo ngemifuno.
Hashlama ngesiGeorgia ukusuka kwenkomo yenkomo
IsiGeorgia ishlama, iresiphi yeklasi eyenziwa kwintlandlolo nge-bacon ye-muton, inempawu ezintle ezifanelekileyo xa usebenzisa inyama yenkomo. Unokwenza inyama njengomhluzi, kunye nemifuno entsha, iindawo ezininzi eziqhotyoshelweyo kunye nolwandle olusisisombululo se-vinegar anyanisi.
Izithako:
- I-brisket yenkomo - 2 kg;
- igalikhi - iintloko ezi-2;
- i-coriander kunye ne-parsley - ibhola eli-1;
- i-laurel - iziqwenga 2;
- i-anyanisi - i-2;
- iingcambu zesilimo esidliwayo esinamagatsha anamanzi, i-parsley kunye ne-karoti - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Ephakeni ibeke iziqephu zenyama, uthele amanzi, wongeze ama-bulbs, izimpande, ityuwa.
- Gubungela isitya kunye nesibindi kwaye ubilise okuqulethwe ngethuba elithule ngeeyure ezingama-4, wongezelela imizuzu engama-20 ngaphambi kokuphela kokupheka kwe-laurel.
- Ukukhonza i-hashlama ngesiGeorgia kunye okanye ngaphandle komhluzi, kodwa rhoqo ngegalikhi kunye nemifuno.
Hashlama kubhiya
Iimpawu eziphambili ze-original zipheka i- hashlama ekhusekileyo esuka kumlonyeni webhiya. Isiphuzo se-Foam asigcini nje ngokuzalisa izithako zeesitya kunye neenkcukacha ezikhethiweyo zokunambitheka, kodwa ziyanciphisa iifayili zenyama, ngenxa yokuba imveliso iba yinyameko kangangoko kwaye iyancibilika emlonyeni.
Izithako:
- imvana - 1,5 kg;
- iifatata, iitamatati, iinqathe i-1 kg nganye;
- i-pepper e-sweet and anion-700 g;
- ubhiya - 1 l;
- i-coriander kunye ne-parsley - ibhola eli-1;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Inyama kunye nemifuno zifakwe kwisiqulatho sesitya, ityuwa nganye, ipilisi, ixutywe ngamacube.
- Phalala okuphakathi kwebhiya, uphonsa i-laurels kwaye, ukuba uthanda, i-clove yegalikhi.
- Gubungela umkhumbi ngokuqinileyo ngesibindi kunye nokukhupha iiyure ezingama-2.5-3.
Hashlama kwi-multivariate
Ngokukodwa i-qualitatively iya kulungiselela ukulungiselela isidlo kwi-multivark. Isixhobo ngokwawo siza kugunyaza amandla afanelekileyo okutya okunokuthula okuphelileyo, apho iqela ngalinye liza kufumana ubunqweneli obufunwayo, kodwa ligcine ubuqotho beetye. Endaweni yamanzi kule meko, iwayini elibomvu i-veisweet longezwa.
Izithako:
- yenkomo - 1 kg;
- iifatata, utamatisi - 0.5 kg nganye;
- Iipilisi ezinobumnandi kunye no-anyanisi - ii-2 pcs.;
- igalikhi - amazinyo amane;
- iwayini - 100 ml;
- i-hops-suneli - 1 ithisipuni;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Kutyhulwa ioli ye-multicast-pour, ibeka inyama kunye nemifuno, igalela ngeetyuwa, igalikhi kunye nemifino.
- Vula "Ukucima" imodeli yeeyure ezingama-3.
- Kugqityiwe ihlahla kunye namazambane, okulondolozwe ngemifino.
Khashlama kwi-recipe-recipe
I-Hashlama kwisibonda yi-recipe yenguqu eyinyaniso yesidlo saseCaucasus, ekule ntsebenzo kuthathwa njengento enonandi kwaye enamnandi kunokwenzeka. Inxalenye eyona nto inzima kwinkqubo yokuphumeza iteknoloji kukuqinisekisa ukushisa okufanelekileyo kwamalahle ukuba ubambe i-languor engenakuqondakalayo yamacandelo kunye nokupheka.
Izithako:
- imvana okanye inkomo - 1,5 kg;
- anyanisi, izaqathe kunye netamatato - 1 kg nganye;
- i-pepper e-sweet and eggplants - 0.5 kg nganye;
- ubhiya obukhanyayo - 1 l;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- E-Kazan, beka inyama nemifuno, uphinda ngokuphindaphinda ama-2 kunye nokufafaza nganye ngetyuwa, pepper kunye nemifuno eninzi.
- Dlulisa ubhiya uze ufike esibilweni ngokushisa okukhulu.
- Iiyure ezithathu ezizayo ze-hashlama kwi-cauldron emlilweni akumele zimele phantsi kwesiqhekeza.