I-Khashlam isidlo sase-Armenian, isobho esityebileyo esisityebi esilungiswa kwisitya sezinto kunye nemifuno eyahlukileyo. Ndikholelwe, awuzange uzame ukutya okunjalo okwangaphambili! Namhlanje siya kukuxelela indlela yokulungiselela i-hashlam e-Armenia.
I-Hashlama iresima e-Armenia
Izithako:
- imvana - 1,5 kg;
- Utamatisi ovuthiweyo - 1 kg;
- pepper sweet - 2 pcs.;
- iziqholo ;
- imifuno emitsha - 1 iqela;
- ubhiya - ukunambitha.
Ukulungiselela
Sisebenzisa inyama, sinqunyulwe kwiinqununu kwaye sisisasaza kwisitya. Imifuno emitsha ihlambulule, yigxininise, yinqumle ngesandla uze uthumele inyama. Ixesha lokunambitha kunye neenongo kwaye uphazamise. I-pepper yaseBulgaria icutshungulwa, sisusa imbewu kwaye siyayifaka ngemicu emihle. Utamatisi uhlanjwe, unqande kwisigidi, emva kokususa isikhumba. Sifaka imifuno kuzo zonke izithako size siphule ubhiya. Sithumela isitya kwishushu esiqhelekileyo kunye ne-stew 2 iiyure kumlilo obuthathaka. Emva kwexesha, iHashlam ikulungele iArmenian!
Iresiphi yeArmenian hashlama evela kwenkomo
Izithako:
- ibhiya - 500 ml;
- yenkomo - 800 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ipilisi eshushu - i-1 piece;
- iitamatisi ezivuthiweyo - i-1 piece;
- imifuno emitsha ye-cilantro - ukunambitha;
- i-bulb - 1 piece;
- amazambane - 5 amaqhosha.
Ukulungiselela
Inyosi ihlanjululwe, iqhutywe, inqunywe zibe zikhulu kwaye ithunyelwe kwi-pan. I-bulb ihlambulule kwaye uyiqheke. Iipilisi zaseBulgaria kunye ezishisayo zicutshungulwayo, sithatha imbewu kwaye sinqumle ngemida. Ngamatamatayi, gweba isikhumba, uhlambe ii cubes, uze usike amazambane ezihlutshiwe kunye neengcezu uze usasaze imifuno kwi-pan kunye nenyama. Senza yonke into ngeenongo, uthele ubhiya kwaye upheke uze wenze.
Sisebenzela ishlama eshushu, ehlotshiswe nge-cilantro eqoshiwe.
I-Khashlama ukusuka kwisiqhelo sase-Armenia kwi-multivariate
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ubhiya - 1 into;
- iitamatati - ii-2 ii-pcs.;
- imvana - 800 g;
- i-hops-suneli-ukunambitha;
- igalikhi - ii-cloves 2;
- iziqholo;
- amakhowe asebukhosini - iziqwenga ezili-10;
- imifuno emitsha .
Ukulungiselela
Iifuno zihlanjululwa kwaye zicutshungulwa. Emva koko, i-anyanisi igqitywe ngamacandi ehafu kwaye iphonswe kwi-multivark. I-kroti yinqumle ibe yimichilo kwaye isasaze isalathiso esilandelayo. Inyama iqhutywe, ihlanjwe kwiinqununu ezinkulu kunye ne-podsalivaem ukutyalela. Ama-eggplants kunye nepelepele anqunywe kwiisondo, kunye nama-mushrooms-amacwecwe. Sibeka zonke izithako ezilungiselelwe kwisitya, sisasaza utamatisi, sinqunywe ngamacenge, kwaye sityhala ibhiya. Ixesha lesitya ngesinkwa, i-garlic eqoshiwe kwaye, ukhetha "Ukucima" imodi, sibhala iiyure eziyi-1.5.