Ixesha lempompo livule ngokugcwele, ngoko ke lixesha lokusebenzisa imifuno eqaqambileyo njengesiseko seempendulo zakho ozifunayo. Kanye nama-casseroles kunye nama-porridges amathanga, ama-pie amathanga ayathandwa kakhulu, ezo ziza kuxoxwa emva koko zingabizwa ngokuthi i-tarts, kuba uqobo lwe-American pumpkin pie luyisiseko esiqhekezayo se-intake-futshane kunye nokuzaliswa okuluhlaza.
Isicatshulwa sasePoly American Pumpkin Pie
Le recipe ingabizwa ngokuba ngumdala, kodwa kuya kuchaneka ukutshintsha le nkcazo nge "classic." Nangona kukho konke ukulula kokuhlanganisela ukunambitheka, i-pumpkin delicacy ayiyekanga ukuxhamla abathengi ngokuxhomekeka kwayo.
Izithako:
Uvavanyo:
- umgubo - 195 g;
- iqanda - 1 iqhekeza;
- ibhotela - 75 g;
- ushukela ogqithisiweyo 35 g;
- amanzi - 15 ml.
Ukuzaliswa:
- ushukela werhasi - 130 g;
- amanzi 75 ml;
- ukhilimu (umthamo we-fat% 33%) - 480 ml;
- I-purpe puree - 410 g;
- i-ginger yomhlaba, i-clove, muscat - 1/2 ithisipuni nganye;
- Umhlaba wesinamoni - 1 1/4 tsp.
- amaqanda - ama-4.
Ukulungiselela
Qala ukulungiswa kufuneka unikezwe kwisiseko sesanti: jikela kwioli yegasi kunye nomgubo kunye noshukela ogqityiweyo, utshitshise kwiqanda, uthele emanzini uze udibanise kwakhona. Lungisa inhlama eqokelela kwi-com kwaye uyifake ngefilimu. Shiya isiseko kwifriji ngexesha lokuzaliswa.
Dissolve ushukela emanzini abilayo kwaye ugcine isiraphu emlilweni ubuncinane imizuzu eyi-10 ukwenza igolide. Emva kokunciphisa ubushushu, uthele kwisiqingatha se-krimu, ugxininise, engeza ukhilimu osele kwaye uvumele umxube ubilise imizuzu emi-5. Okwangoku, shaya i-pure yamathanga kunye nemifuno. Yongeza i-caramel engcolileyo, xuba kwaye vumela ukugcwalisa ukupholisa ngaphantsi ngaphambi kokuba uqhube amaqanda.
Phuma umgca wehlama, gubungela phantsi kunye namacala okubumba kunye nayo, kwaye uthele i-pumpkin filling over it. Beka i-puppy yaseMelika ipenki kwi-oven ye-180 degrees engaphambili. Emva kwexesha elithile, pholisa ukunyanga okungenani iiyure ezimbini ngaphambi kokusika.
I-American Pumpkin Pie neCinnamon - recipe
Unelisekile ngeentlanzi ezivumbayo, ukutya kubaluleke ngakumbi kunanini na ixesha elibandayo. Le ngqayi ye-pumpkin ene-filling efihlakeleyo, idibanisa i-cinamon kunye ne-bourbon-efanelekileyo ekwindla.
Izithako:
- ikhefu elifutshane ;
- ukhilimu wokubetha - 240 ml;
- ubisi - 240 ml;
- amaqanda - amaqhekeza amathathu;
- Izikhumba zeqanda - iziqwenga ezi-2;
- I-purpe puree - 470 g;
- i-vanilla - 1 1/2 tsp.
- umhlaba wesinamoni - 2 tsp;
- ushukela ogqithisiweyo - 135 g;
- isiraphu ye-maple - 60 ml;
- bourbon - 30 ml.
Ukulungiselela
Phuma i-pastry efutshane, usasaze ngefom ekhethiweyo uze uyibeke ukubhaka de ibe idibanisa kwi-degrees ezingama-190. Khusela isiseko kwaye uthathe ukuzaliswa. Hlanganisa ukhilimu, ubisi kunye namaqanda kunye neengqungqa. Hlanganisa ngokwahlukileyo i-pure ye-pumpkin, ne-vanilla, i-sinamoni, iswekile kunye nesiraphu ye-maple. Dlulela kwi-pumpkin mix of bourbon uze ufake yonke into emlilweni imizuzu eyi-15. Kancinci uthele ubisi kwi-puree yamathanga uze ulinde umxube uphinde udibanise imizuzu emibini. Kulula ukupholisa ukuzaliswa nokuwuthululela kwisiseko senhlama. Beka ikhekhe kwihovini ye-degrees engama-200 ukuya kwi-30-35 imizuzu.
I-American pumpkin i-pie ne-milk condensed
Izithako:
- ukupakisha intlama emfutshane;
- I-purpe puree - 390 g;
- ubisi oluphuphuma - 530 g;
- amaqanda - amaqhekeza amathathu;
- isinamoni - 2 tbsp. iipuni;
- i-clove yomhlaba, i-ginger-1 ithispoon.
Ukulungiselela
Faka i-sandy base ehovini imizuzu engama-20 (ubushushu - 185 degrees). Hlanganisa zonke izithako ze-filler kunye kwaye uwathulule ngesiseko sesanti eselisiwe. Buyisela ikhekhe kwi-ovini kwenye imizuzu engama-45. Ngaphambi kokusika ukubola.