I-japanese mochi dessert yaseMpumalanga ekuqhelaneni nayo okokuqala ingabonakala ingaqhelekanga ukuncedwa, ngakumbi ukuba uyayenza ngokuzaliswa kweJapane kwendabuko evela kwi-Anko. Ukusetyenziswa kweYurophu, umz Kule meko, siza kuqwalasela ukulungiswa kwe-mochi nge tsholatshi ecibilikile. Kodwa esikhundleni salo ungathatha naluphi na isiqhamo, kunye nenyosi yebhontshisi, ne-yogel yogurt kunye nebhola ye-ayisikrimu.
Iifomishi zaseJapan zase-mochi - recipe
Izithako:
- ujikeleze irayisi yohlobo elithi "motigome" - 200 g;
- ushukela oluyimpuphu - 80 g;
- amanzi ahlambulukileyo - 125 ml;
- ushokoledi ukuzalisa - 55 g;
- jam kwi-petals ye-sakura okanye i roses (ukhetho) - 300 g.
Ukulungiselela
- Ukulungeleka okuyimfuneko yokulungiselela izidlo ziza kunikwa irayisi ekhethekileyo yaseJapane efana ne "motigome". Yiyo okufuneka uyithenge ukuba unquma ukwenza i-Japanese motifs.
- Okokuqala, hlamba i-motigoma, cwine ubuncinane ubuncinane kwiiyure ezisibhozo okanye ngobusuku obushushu kumanzi abandayo, uze uhlambulule kwakhona ngamanzi acocekileyo. Sifaka esikhwameni sekotoni okanye kwilinen yelinen kunye nokupheka iminyaka emashumi mane.
- Ngomsebenzi wokulungiselela i-mochi, iJapane iyichitha ixesha elide kakhulu irayisi egalelwe i-riam kuze kube yilapho ifunyanwa. Siza kwenza kube lula ukwenza umsebenzi kwaye siqale siphule i-rice mass nge-blender.
- Ngoku siqala ngokukhawuleza sidibanise irayisi ephucukileyo kwaye siyixube.
- Ukuba ubuninzi belayisi buncitshiswa kakhulu kwaye buyaqina - ngoko umphumo oyifunayo uphumelele, ungathatha isinyathelo esilandelayo.
- Siphalazela i-sugar to powder to the rice substance kwaye uxube ngokucophelela nayo. Inkqubo yokuxoka inhlama ye-mochi ifana nokulungiswa kwe- mastic ishukela . Ukuba inani elisetyenzisiweyo leeshukela elenziwe ngumbumba sele lisetyenzisiwe, kwaye ubuninzi belayisi basalunamathele kwaye bubuhlungu, unokongeza umgubo omncinci kuwo. Ukuba iziqhamo okanye amajikijolo zisetyenziselwa ukuzaliswa, isahlulo esongezelelweyo seswekile esenziwe ngophuli asiyi kuba nantoni.
- Ukuchongwa okuchanekileyo kwenhlama ye-mochi kukuvumela ukuba ubumbe ibhola yeplastiki kuyo kwaye wenze ikhekhe kuyo.
- Njengokuzaliswa kwe-mochi siya kusebenzisa i-chocolate. Ukwenza oku, unyibilike umkhiqizo ophuhliweyo, uze ukhulule, uvuselele.
- Ngokukhawuleza ukuba ubunzima buba yinto encinci, kwaye ayiyi kusasazeka, sibeka inani elincinane kwikhekhe lelayisi kwaye siyihobise ibhola, sivala imida.
- Siyiphatha kwi-plate, kwaye, ukuba uyayifunayo, khabisa iintyatyambo ze-cherry okanye i-roses ukusuka kwi-jam.
- Ukuba uthatha isigqibo sokwenza i-mochi egxutywe nge-ice cream, ngokukhawuleza emva kokuhlobisa izinto, kufuneka zifakwe efrijini kwaye zikhishwe ngokukhawuleza ngaphambi kokukhonza.