Ukupheka okucetywayo ukupheka ekhaya kuyamangalisa kakhulu kunye nokutyiliswa komlomo kwintlanzi entsha okanye entsha. Le ngxube inokwenziwa ngesiKorea ngee-kroti okanye nje nge-anyanisi.
I-Herring - iresiphi yeklasi eKorea
Izithako:
- i-herring eshenywe-980 g;
- anyanisi - 110 g;
- izaqathe - 480 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 75 g;
- ityuwa ye-uniodiweyo yamatye - 15 g;
- iviniga egumbini lokudlela 9% - 190 ml;
- i-soy sauce - 50 ml;
- Ioli ye-oli ecocekileyo okanye ioli yelanga-20 ml;
- imbewu yeesame - 10 g;
- Iipilisi ezibomvu zomhlaba - i-pinch 1.
Ukulungiselela
Isigaba esona sikhathazekileyo ekulungiseleleni i-herring kukulungiselela iiflanzi zokuloba. Kulo mzimba, siqala ukusikhupha kwiimeko ezichukumisayo kwishalafu esezantsi sefriji. Emva koko sihlambulula intlanzi esikhumbeni, sichitha i-viscera, intloko nomsila, uze uhlambulule, uhlambulule isisu esisuka kumfilimu omnyama uze uhlukanise izihlunu emathanjeni. Sika inyama ibe yimichilo kwaye uyibeke kwi-eamel okanye kwiitera zeglasi. Gcwalisa intlanzi ngeviniga kwaye ushiye malunga nemizuzu engamashumi amathathu. Ngeli xesha, sihlambulule kwaye sigaqe i-grater ekhethekileyo yokupheka iinqatyisi zaseKorea, kunye ne-bulk ye-semicircle ye-shinkem. Ubunzima obutyalayo i-podsalivaem encinane. Iigrave ze-Garlic zihlanjululwa kwaye zihlanjwe ngokukhawuleza ngejezi, kwaye imbewu ye-sameyamu imiswe encinane kwidaka.
Emva kokuphelelwa kwexesha, siphosa i-herring kwi-strainer, vumela iviniga igqityiwe, kwaye umise iinqununu ngamapilisi ephepha. Ngoku fakela intlanzi kwisitya (igalazi okanye i-enameled), faka iinqotyi kunye no-anyanisi, i-garlic kunye ne-sesame, uthele kwi-soy sauce kunye neoli ecocekileyo, uthele kwi-ushukela kunye nompompo womhlaba. Sidibanisa isiqulatho sesitya ngokukhawuleza, unike malunga neyure ukuzalela kwaye unokuzama.
Ungayenza njani ukusuka kwiVolga ehamba ekhaya ngaphandle kweeqathi?
Izithako:
- i-herring fresh-780 g;
- anyanisi - 190 g;
- coriander yomhlaba - 1 ithisipuni;
- amazinyo e-garlic - 1-2 pcs.;
- ushukela ogqithisiweyo - 35 g;
- ityuwa ye-uniodiweyo yamatye - 15 g;
- iviniga ye-viniga 9% - 170 ml;
- i-soy sauce - 60 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Ioli ye-oli ecocekileyo okanye ioli yelanga - 60 ml;
- ipeysi yamnyama kunye nephunga elimnandi kunye nomthunzi omnyama womhlaba - ukunambitha;
- Iipilisi ezibomvu zomhlaba - i-pinch 1.
Ukulungiselela
I-Volga herring ihlanjululwa, igawulwe ize ilahlwe, kwaye i-fillet enqambileyo inqunywe kwiinqunto ezijikelezayo. Sibafaka kwi-eamel okanye kwi-glass container, ukutshintsha kunye ne-anyanisi kunye nefayili, i-sugar coriander, i-coriander yomhlaba, iqabunga eliqhekekileyo kunye ne-pepper (omnyama, obomvu kunye neeperesi). Ngoku udibanisa kwisitya seviniga, ibhotela ecocekileyo kunye ne-soy sauce uze uthule umphumo we-anyanisi kunye neziqholo. Sinika inqabileyo yokucwina nokuhlamba ihora kunye nesiqingatha kwaye unokuzama.