Sinikela iirephepheni ngokulungiselela ukutya okunesondlo kunye neentlobo zesonka zesiHungary kunye ne-cottage cheese. Ukupheka okunjalo, ngokungathandabuzekiyo, kuyakuvuyisa kwaye ibe yinto ekhethekileyo yekomityi yekhofi yasekuseni okanye uyihlobise nayiphi na i-party party.
I-cheesecake yesiHungary ne-cottage cheese kwi-pastry-puppy-recipe
Izithako:
Uvavanyo:
- umgubo - 500 g;
- ubisi - 200 ml;
- imbiliso entsha - 20 g;
- i-margarine cream okanye ibhotela - 375 g;
- ushukela ogqithisiweyo - 55 g;
- amaqanda - ii-2;
Ukuzaliswa:
- I-cottage cheese - 450 g;
- amaqanda - i-1 piece;
- ushukela ogqithisiweyo-90-120 g;
- i-vanilla ishukela - 10 g;
- iqela lemon elilodwa.
Ukulungiselela
Okokuqala kuyo yonke ibhotela okanye i-margarine, xuba negram yomgubo, phakamisa encinane ngepini ejikelezayo phakathi kweefayile ezimbini zefilimu uze ubeke ibha yexenki emxholweni kwithuba elithile efrijini.
Ngokuba i-opar, siyichitha imvubelo ebusweni obufudumele kunye noshukela kwaye simele umele imizuzu engamashumi amabini ekushiseni. Emva koko wongeza iqanda elitywinyiwe kunye noshukela kunye netyuwa kunye ne-yolk enye, uthele umgubo ococekileyo uze uqale intlama elula. Yiyeke ihora kunye nesiqingatha kwimfudumalo. Okwangoku, gubungela i-cottage ushizi uze udibanise noshukela, i-vanilla ishukela, i-lemon ne-egg ebethiwe. Ukuba kuvela i-liquid, yongeza i-semolina okanye i-crumbs.
Ukuxubha inhlama ehambileyo, ukugqithisa kwindawo engasothuli, phakathi kwinqanaba lebhotela, guqula imiphetho yenhlama uze uchithe ngokukhawuleza ngemvulophu. Ngokukhawuleza uyigqityiwe, yiphakamise kwaye uphinde uyiqhube. Siyaphinda le nkqubo ubuncinane kabini. Ngethuba lokugqibela siphula intlama ukuze senze uhlaka olungama-millimitha angamaqhekeza, uthathe izikwere ngaphaya kweesentimitha ezilishumi, uqwalasele ukugcwalisa kwaye uvale iimbombo eziphambene ne-mvulophu.
Sibeka i-cheesecake kwi-tray e-oiled baking, uzinike ixesha lokubonisa ubungqina, malunga nemizuzu engamashumi amabini, uze uyigubungele nge-yolk kwaye uyigqibe kwi-oven elifudumeleyo ukuya kuma-degrees angu-175 ukuya kwisidanga esifanelekileyo sokubhenca.
Xa silungele sivumela i-cheesecake epholile, kwaye uyixube nge-powder powder.
I-cheesecake esheshayo yaseHungary esuka kwidrack yokukhanda eyenziwe ngokulungelelanisa ne-cottage shies - iresiphi
Izithako:
- inhlama inamanzi - 450 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 110 g;
- I-cottage cheese - 450 g;
- umgubo wengqolowa;
- ipeel yeelmon enye;
- ibhotela;
- ushukela ophucukileyo.
Ukulungiselela
Masiyihlasele ukuvavanya, kwaye siyibeke phezu komgubo ococekileyo ukuze ufumane uluhlu olungama-millimitha amahlanu. Sinqumle ugcino olufunyenwe kwiibhite kunye necandelo malunga neesentimitha ezilishumi.
Ukuzaliswa, gubungela i-cottage shiese ngokusebenzisa i-strainer ecocekileyo okanye udibanise i-blender ukuba uhambelane, uxutywe namaqanda amabini kunye noshukela. Yongeza i-eliest ye-lemon enye, udibanise i-squirrels ukusuka kumaqanda amabini asele, uwaxube
Beka i-spoonful yokugaya kwinqanaba ngalinye leentlama kwaye uphendule iindawo ezichaseneyo, uzoncitshisa kancane ngamanzi uze udibanise ukufumana ukufana kwempuphu. Beka iimveliso kwi-baking yokugcoba, banika imizuzu elinesibini ukubonisa ubungqina, uze ugcobe ngeengqungquthela uze unqume kwi-oven esandulelayo ukuya kuma-degrees angama-200 ukuya kwimizuzu elineshumi elinesibini ukuya kwimibala efunwayo.
Xa silungele sinika i-cheesecake encinci ukupholisa phantsi, siyityubile ngeshukela kunye nathi sinokuyenza.