Kwiindlela ezininzi zokupheka amafutha, ukutshaya kuhlala kukudla ixesha elide. Kodwa umphumo omangalisayo wokutya okuncinci ukukhuthaza ukuba unqobe ubunzima obunokwenzeka kwaye uvuselele ukucinga amathuba amatsha okuphinda abuyele into enjalo.
Ngezantsi, siza kukuxelela indlela yokutshaya umsila kwihostini ehovini uze ucinge ukuhluka kwesitya kwi-husk anyanisi.
Indlela yokutshaya umquba ekhaya kwikhuni - iresiphi?
Izithako:
- amanqatha - 2-2,5 kg;
- igalikhi - amazinyo ama-5-7;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 150 g;
- amaqabunga e-bay - 3 ama-pcs.;
- iipayipi yomnyama omnyama - 20 g.
Ukulungiselela
Okokuqala, lungiselela umxube ocolileyo ukuze uhlambulule amanqatha. Ukwenza oku, uhlambulule kwaye unciphise igalikhi, kunye namaqabunga e-laurel kunye neeperesi zepilisi emnyama zihlambulule emanzini okanye zichithwe ngenye indlela efanelekileyo. Emva koko udibanise ubunzima obunokubakho nge-garlic eqoshiwe, yongeza ityuwa kunye noshukela ogqityiweyo, xuba kakuhle uze ume imizuzu emininzi.
Okwangoku, hlamba uphinde usule umzinge we-bacon, uze uyiguqule emacaleni onke ngenxube ecolileyo. Sifaka usebenze ngesikhwama ngamagobha kwaye sivale, sithungele phambili emoyeni. Sifaka i-marinage iintsuku ezisixhenxe efrijini, sivula isikhwama imihla ngemihla, sidle amanzi esakhelwe kwaye siphinde sipakishe, singalibali ukulahla umoya ogqithiseleyo.
Ekupheleni kwexesha elibiweyo, susela isantya esilumkileyo se-bacon ukusuka kwiintsali zetyuwa kunye neziqholo uze usule. Emva koko, yibeke kwi-grate kunye nelayiti ukusuka phantsi uze uyibeke efrijini ngomhla, ukuze iglasi ibe yinkcitho embi.
Ngoku uqhubeke ngokukhawuleza ukutshaya kwamafutha. Kule nto sidinga i-brazier ejulile nge grate ekhethekileyo. Sithela ngaphantsi kwayo "i-crosswise" kunye namabala amade amade, ukuze baxhomeke kumgama ophezulu emacaleni baze bagubungele ngokupheleleyo macala kunye nezantsi kwesitya. Emva koko uthele umgca we-cherry okanye i-apple chips uze ubeke i-lattice convex inxenye. Ngoku sibeka i-hunk yeoli phezu kwayo ngesikhumba, siphendulela emaphethelweni okutshatyalaliswa kwaye siwafake ngendlela ephakamileyo kwinqanaba leoli, uphahla lwaloo nto lungafanele luchukumise amanqatha.
Emva koko sibeka ukwakhiwa emlilweni ophakathi kwezibini zomlilo kunye nokufudumala kude kube ngumsi ophuma kwiindawo ezihamba ngayo. Sigcina yonke inkqubo ngokutsha eminye imizuzu emihlanu, kwaye emva koko kufaka kwi-oven engama-65 kwi-oven kunye ne-smok salo kwiiyure ezintlanu. Umnyango we-oven kufuneka uvule ngexesha elifanayo.
Xa ulungele, vula uboyile kwaye uvumele amanqatha aphephe ngokupheleleyo. Ngoku sifaka amanqatha ngefilimu size siyifake efrijini ebusuku. Ukuba unqwenela, unganqanda ulusu kuqala.
Ungashunqisa njani isinqatha ekhaya kwikhonksi?
Izithako:
- isinqumelo - 1,2-1,6 kg;
- igalikhi - amazinyo ama-5-7;
- i-anyi husks - i- handful 2;
- amanzi - 1 l;
- ityuwa - 0.5 indebe;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- ipeysi yomnyama omnyama - ama-15-20.
Ukulungiselela
Umgangatho wesitya esifanelekileyo udibene ne-anyan e-husk, siphosa apho amaqabunga ama-laurel, iiperezi zamnyama
Emva kokuba ixesha lidlulile, sithatha amanqatha kwi-brine, yifake kwi-colander kwaye yikhuphe kakuhle. Emva koko uhlabe i-hunk kumacala onke ngaphambili, uhlambulule uze ucinywe ngophicilo ngegalikhi, uhlanganiswe ngephepha okanye isikhumba sesikhumba uze ufake iiyure ezingamashumi amabini anesine kwifriji. Ngoku umsebenzi olungele, unokuzama, kwaye ukugcinwa kungcono ukuwufaka efrijini.