Amakhowa asetyenziswe ngamanzi afakwe phantse nakweyiphi itafile yokutya. Bahlala ngepilisi, i-anyanisi, batyiliswa ngeoli yemifino okanye iviniga. Kodwa ngaphambi kokuba ubalekele esitolo, siza kukuxelela zokupheka ezimbalwa, indlela yokuhlwaya ama-mushroom emnandi ekhaya.
Indlela yokuhlambulula iifomignon ekhaya?
Izithako:
- amaqanda amasha - 1 kg;
- iviniga - 100 ml;
- igalikhi - i-cloves 3;
- ioli yohlaza - 100 ml;
- ushukela - 3 tsp.
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iziqholo.
Ukulungiselela
I-Champignons ihlelwe ngokucophelela, ihlanjwe kwaye ilahlwe kwi-colander. Ngaphandle kokuchitha ixesha, siphendukela kwilungiselelo le-pickle: uthele epanini yeoyile yemifino kunye newayini lewayini. Siphosa apho iqabunga le-laurel, i-bell pepper kunye nee-clove ezimbalwa zegalikhi ezichotshoziweyo kwi-grater. Emva koko, yongeza ushukela kunye netyuwa ukunambitha, ugubungele kwaye ubeke izitya ngomlilo omncinci. Ubilise i-brine, uvuselele rhoqo, de kube zonke i-crystals zichithe. Ngokuqhubekayo sitshululela amakhowe alungiselelwe kwaye sidibanise ngokucophelela. Vala phezulu nge-lid uze ubilise ama-mushroom imizuzu engama-20 ngokushisa okuphakathi. Ngoku siwacwangcisa kwiimbiza, sizipholisa kwaye sizithumele kwisiqandisini sokupholisa. Ngomso olandelayo ama-mushroom alungele ukusetyenziswa. Sifaka ama-mushroom asetyenziswe ngamanzi ngamaqhekeza kwisitya se-saladi, sifafaze iindlovu ze-anyanisi kunye nemifuno eluhlaza xa ifunwa.
Indlela yokuhlambulula kakuhle iifomignon ekhaya?
Izithako:
- ama-mushroom amasha - 300 g;
- iwayini elimhlophe iviniga - 30 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ipilisi ecocekileyo;
- iqabunga le-laurel, i-clove-ukunambitha;
- igalikhi - ii-cloves 2;
- ityuwa kunye noshukela - i-pinch;
- imifuno ye-cilantro-ukuba ifunwa.
Ukulungiselela
Ukulungiselela ama-mushroom asemanzini ekhaya, ama-mushroom ahlambulwanga ngaphambili, amiswe aze atyunwe zibe ziincinci ezincinci. Igallic ecocekileyo ifakwe kwiprinta, kwaye ihlanjululwe ngokutsha ngommese. Ukusabalalisa amakhowe epanini, unxiliswe ngeviniga, ioli yemifino kwaye ungeze ushukela, ityuwa, i-cloves, ipropper e-sweet and leaf leaf. Ukudibanisa yonke into, faka izitya ngomlilo ophakathi kwaye ugubungele phezulu ngenqwelwana. Emva kokubilisa, nciphisa ilangabi uze udibanise enye imizuzwana engama-30, uze ungeze imifino kunye negalikhi. Emva kwemizuzu embalwa, sisusa ama-mushroom kwi-plate, yipholise kwaye uyayinambitha. Sigcina ama-mushroom amachibi ekhaya, kwiqrijini kwijeli yeglasi.
Indlela yokuhlambulula izilwanyana zasemakhaya ebusika?
Izithako:
- ii-mushroom ezincinci - 1 kg;
- amanzi aphethwe - 3 l;
- ushukela mncinane - 2 tbsp. iipuni;
- ityuwa ilungile - 1 tbsp. isipuni;
- i-citric acid - i-pinch;
- igalikhi - amaqhekeza ama-5;
- Iqabunga le-laurel - 2 pcs.;
- iipeyi zepilisi - ii-3 ezicwangcisiweyo.;
- iviniga 9% - 120 ml.
Ukulungiselela
Amashishini ahlambulukileyo, anomileyo aze anqunywe kwiinqununu eziphakathi. Emva koko usasaze ama-mushroom kwisikhombisi esinomsila ogqityiweyo uze uthule amanzi atyhidiweyo. Emva koko faka i-lemon, mix and set