I-Compote yama-apula iyona nto ibalulekileyo ekushiseni kwehlobo, iyancipha imodyu, ivuselele kwaye ilula. Ukulungelelanisa i-apple ye-apula akuyona into elula.
I-Compote yamaapulo: i-classic
Ngoko, sikhumbula indlela yokupheka i-aple yendabuko (okanye sifunda ukuyipheka).
Izithako (nge-1 ilitha yamanzi):
- 4-5 amaapula aphakathi
- 100 amagremu weswekile.
Ukulungiselela:
Nangona kunjalo, unokwenza i-apple idibanise kwaye iphelele ngaphandle kweshukela, ngoko iyanceda ngakumbi. Ukuba uthatha iipulo ezininzi, u-compote uya kuzaliswa. Amaapulo asanda kuhlamba ahlanjululwayo akhululwa kwiimbewu kunye namaqhekeza, anqunywe kwiinqununu. Sifaka i-loblue kwisikhatho se-enamel size siyigcwalise ngamanzi abandayo.
Sifaka ipaka ngaphandle kwesiqhekeza emlilweni kwaye siyibuyisele emathunjini. Zingaphi imizuzu yokunciphisa ama-apula? Ngokukhawuleza emva kokubilisa okuphephile, thintela ukugeleza komlilo uze uvale ipenki ngesigqubuthelo. Ngoxa i-compote ibanda, iyangeniswa. Ngoku kulungile ukuthatha iiplamu ze-apple, zityinise i-compote (kweli nqanaba unokongeza ushukela okanye ubusi) kunye ne-chill. Ukuba awuyikugaya iiplisi ze-apula, unokulungiselela ukuzaliswa kweepe. Ukwenza oku, iidali eziphekiweyo kufuneka ziphonswe kwi-colander kunye ne-starch kwi-starch, ixutywe nesinamoni kunye noshukela.
Compote nge raspberries
Unokwenza ulungiselele i-compote ukusuka kuma-raspberries kunye nama-apula.
Izithako (nge-1 ilitha yamanzi):
- 300 g yeapulo
- 200 g yeerpibisi
- 100-150 g ishukela (ingaba ngaphandle kwayo).
Ukulungiselela:
Thela iswekile kunye neengqayi zeplisi zincinci zibe ngumbumbi wamanzi. Yiza kwi-thumba uze ufake ii-raspberries (ngaphandle kwemisindo). Sibuyisa kwakhona kwi-thumba, cima umlilo kwaye uvale ngesiqhekeza.
Compote nge pears
I-compote yamaapulo kunye neepereyitha nayo iyancasa kakhulu.
Izithako:
- I-1 litre yamanzi, thabatha ii-apula ezi-2 kunye namapheya ayi-2.
- Ushukela - ukunambitha.
Ukulungiselela:
Susa iiapulo kunye neepereyithi ezivela ezintliziyweni uze uziqhekeke zibe ziinqununu. Beka iinqununu kumbhodlela wamanzi uze ube nesibindi esithembayo. Yeka ukubonelelwa komlilo kwaye uyifake ngesigqubuthelo-maye ugxininise de ide ipholile ngokupheleleyo.
Compote ngeidiya
Unokupheka i-compote ecocekileyo yamaapile kunye neidiya - oku kudibeneyo kuyahambelana.
Siya kufuna:
- 4 ilitha e-pan enamelled
- 3 ilitha amanzi
- Ama-apula ama-5 aphakathi
- 300-500 amaqabile amagilebhisi ngaphandle kwebhayisiki (kungcono ukusebenzisa iintlobo zeetafile kunye namajikijolo amaninzi)
- unokongeza iipunipoyi eziyi-8 zeswekile.
Ukulungiselela:
Siletha amanzi ekubiliseni aze achithe iswekile kuwo. Sifaka kwiingqayi zeebhotile ze-apula (ngaphandle kwembewu) kunye namaqabunga eidiliya. Phinda uzise i-compote kwisibilini esithembayo. Susa ipenki emlilweni uze uyigubungele ngesiqhekeza. Makhe zipholile kwaye zingeniswa, ngoko unokuzipholisa.
Gcwalisa ubusika
Kuhle ukulungiselela i-apote yama-apula ebusika. Unokuzilungiselela nokucwangcisa iipulo kunye nezinye iziqhamo, oko kukuthi, ulungelelwano oluhambelana nalo.
I-1 ilitha yamanzi, ii-apula 4-5, ukuya kuma-200 amagremu eswekile. Ii-apilisi (ukuba zidibanise-zixhaswe, ezinye izityalo) zihlanjwe. Ii-aples (amapheya kunye namaqhekeza) anqunyulwa kwiinqununu ezinkulu, ukususa iibhola. Sisusa ilitye kwi-plum kunye nama-apricot. Iipeaches zilungele ukugcina ngokupheleleyo ngokwahlukileyo. Phala epanini inani elifanelekileyo lamanzi uze ufike ngamathumba. Ukuba sipheka ngoshukela, ngoko siyakutyhula ishukela emanzini abilayo ngokupheleleyo. Sifaka kwiibilisi eziphekiweyo zeepile (kunye nezinye iziqhamo). Yiza kwi-thumba, ubilise imizuzu emi-2, ungabi. Siphula isiqhamo ngesandi kwaye siyifake kwiimbiza ezicocekileyo. Phinda ulethe i-compote ku-thumba uze uyithulule kwiinqanawa ukuya phezulu. Sifaka amathanga ngokuqiniweyo ngesimbozo sesinyithi kwaye siyibeke ngaphantsi kwengubo endala. Siyiphonsa kwaye silinde usuku. Ngoku unako ukubeka iikhendi ngokucoca kwi-pantry.