Imifuno yenza ukutya kwethu kube mnandi kwaye kuncedo, ngoko kuyacetyiswa ukuba sikhule minyaka yonke. Ebusika, oku kwenzeka kuphela kwindawo yangaphakathi. Kule nqaku, siya kukuxelela ngokunyuka u-anyanisi ukulungelelanisa kwiindawo zokugcina izityalo.
Indlela yokukhulisa i-anyanisi eluhlaza kwi-greenhouse?
Ukutyala okunjalo, iSpassky, iBessonovsky, iSkopinsky neTroitsky zifanelekile. Amabhule kufuneka akhethwe ububanzi malunga no-3-5 cm ngaphandle komonakalo obonakalayo. Kukho iindlela ezimbini ongayenza ngayo umhlaba. Oku kubangelwa ukuba iindawo zokugcina izityalo zibandayo kwaye zifudumele.
Kwi-greenhouse ebandayo, ukutshala i-anyanisi kufuneka kwenziwe ngo-Okthobha kwimibhede emva kweebhere, i-carrot okanye itamatato. Umhlaba kubo ngokukhawuleza ngaphambi kokuba le nto igqitywe kwaye ikhule (umgquba, umquba kunye ne-fertilizer fertilizer 30 g nganye m & sup). Emva koko, nqanaba lomhlaba uze uhlume ii-bulbs emigqeni, uzinzulu ngo-4 cm uze uhlalisane ngo-2.5 cm.
Emva kokuba iqhwa liqalise, imibhede kufuneka ihlanganiswe ngomxube wepeat kunye neengcambu (ezingaphelelanga kune-15-20 cm). Olu luhlu lufanele lususwe ekupheleni kukaMatshi kwaye luhlanganiswe ngopopu lweplastiki. Ukunyamekela ngakumbi i-anyanisi kuya kubakho ukutyilisa ngexesha elifanelekileyo kunye nokwenziwa kweengubo ezongezelelweyo. Iintsiba eziluhlaza ziqala ukusika ekuqaleni kukaMeyi.
Ukunyuka i-anyanisi eluhlaza kwindawo yokutshisa izityalo kuvelisa isivuno esiphezulu xa umntu elandela ezi ngcebiso ezilandelayo:
- Ukulungiswa kwama-bulbs kubandakanya ukufudumala kwi-40 ° C ngeeyure ezingama-24 nokusika intamo.
- Ukufika kunzima kakhulu, emva kokuba sihlale sisemanzini kwaye sisebenzisa i-nitrogen fertilizer.
- Iqondo lokushisa kwi-greenhouse kufuneka libe ngu-20 ° C emini, kunye no-15 ° C ebusuku.
Ngenyanga ungayisebenzisa njengesiqhamo esiluhlaza.
Ukunyuka i-anyanisi eluhlaza kwi-greenhouse kungenziwa kuphela ebusika, kodwa kwisehlobo, njengoko indlela echazwe ngayo inika iziphumo ezilungileyo kunanini na unyaka.