Iipatato "Gala" - iimpawu zeentlobo ezihlukeneyo, ezizimeleyo zokulima

Ngokuqala kokushisa, abantu bacinga ukuba luhlobo luni lwamazambane onokutyalelwa ensimini. U-Ogorodniki ubeke phambili iimfuno ezahlukeneyo kule nkcubeko. Iimpendulo ezilungileyo kunye neempawu zithathwa yi-mbatata "Gala", eyona nto iluncedo kwaye iluncedo.

Iipatata "Gala" - inkcazelo yeendidi

Iindidi ezinokuvuthwa kwangaphambili ziyakhula kwimihlaba eyahlukileyo, ngenxa yempawu ezibalaseleyo. Inkcazo ye-mbatata "Gala" ilandelayo:

1. Iibhasi eziphakathi kwimihlathi ephakathi.
2. Isityalo sikhulu, apho amacwecwe amaqabunga aphezulu kwaye anqabile. Ngenxa yolu hlobo, iintlobo ezahlukeneyo zibekezelela ukushisa okuphezulu. Umbala wabo uluhlaza oluhlaza.
3. I-Corollas kwiintyatyambo ziphakathi, kwaye zidwetshwe emthunzini omhlophe omhlophe

Iipatato "Gala" - iimpawu

Ukuchaza iindidi ezintsha zeetekisi azikwazi ukunyanzelwa kwaye into ephambili kule nkcubeko yilezi zilimo eziyizigaxa:

1. Iinjongo zinomlinganiselo oqhelekileyo kunye nomlo ojikeleziweyo, kodwa iimpawu ze-oval azifumaneki. Ubunzima babo kwiimeko ezininzi zifikelela kwi-100-120 g.
2. I-rind iluhlaza okwesibhakabhaka kwaye xa ivalelwa, i-roughness encinci ivakalelwa. Kwizityalo ezincinci zezityalo, i-peel kulula ukuyisusa. Amehlo phezu komhlaba awananto. Inyama yamazambane iluhlaza kwaye iqulethe malunga ne-12% yesitashi.
3. Ukuba ukulima kwetatata "iGala" kuqhutyelwa ngokwemiqathango, ngoko kwinqaba inokukhula ifike ku-16-20 izityalo zengcambu.

Luhlobo luni lwezambatho iGala?

Uhlobo olutsha lwezambatho luye lwadalwa ngabalimi baseJamani, abajolise kwimfuno yoluntu kunye neemfuno zamashishini abucala. Okuthakazelisayo, eJamani malunga nama-35 amabhizinisi afanelekileyo ekufama kwezolimo. Imbali yembonakalo yeembatata "iGala" ibonisa ukuba ithathwa njengenye yezona ziphuculi ezilungileyo kakhulu zabalimi baseJamani. Ibakala lafakwa kwiRejista yeRashiya ngo-2008.

Iipatata "Gala" - umveliso

Ababelethi baye bazama ukudala iindidi eziphakame kakhulu, ngoko kudlalwa ngamalimi. Ngokomyinge, izisindo ziya kuvuna ukusuka kwi-220 ukuya kuma-260 kg. Isivuno esiphezulu se-mbatata "Gala" esivela kwi-hektare ezingama-39 sinamathani angama-39. Enye ipharamitha ezithakazelisayo kukuthengiswa kwezityalo zityalo, kwaye le ntlobo iphezulu, kuba i-94%. Ukongeza, iitapile zigcinwe kakuhle kwaye umphefumlo wayo usele 85-90%.

I-taste of the potato "Gala"

Okokuqala, ngamagama ambalwa malunga nexabiso lokutya, ngoko, kwi-100 g iqukethe iprotheni e-3-3.5%, i-12 mg ascorbic acid kunye ne-500 ml ye-potassium. Kukho iprotheni kule tuberin yemifino, equka i-amino acids ebalulekileyo kumzimba womntu. Iimpawu ezimnandi zeetekisi zebakala elithi "Gala" zinokuvavanya ukuvavanya - i-9 ichaza ngo-10. Emva kokunyanga kobushushu, i-pulp ayiyi kuba mnyama kwaye ayibilisi. Olu hlobo lwetheyibhile lungasetyenziselwa ii-chips, isaladi kunye nezitya ezahlukeneyo.

Iimpawu zeefatata ezahlukeneyo "Gala"

Abalimi baye bahlakulela iindidi ezibalaseleyo ezinokuziqhayisa ngezinto ezinjalo:

1. Iimpawu zeetatate zibonisa ukuba liphela ukulima, oko kukuthi, inokutshalwa kuyo yonke indawo yeenkcubeko. Nangona kubancinci kunye neqondo lokushisa ngexesha lokukhula, unokufumana isivuno esihle sesibatho.
2. Isityalo sinomsocoko omzimba, ngoko ke ukulwa nezifo ezininzi. Isifo esinobungozi yi-phytophthora, kuba ingabangela ukuba ilahleko lifike kuma-40-50%. Ukuphuhlisa iingxaki ngobumanzi obuninzi kwaye ukushisa okuthe rhoqo kuhla ngexesha lokukhula.
3. Iifatata "Gala" ayinaso ixesha lokukhula, ngoko ke izityalo zengcambu zincinci ziyakucandwa emva kweentsuku ezingama-65 emva kokutyala. Ukuvuna okupheleleyo kufuneka kuqokelelwe emva kweenyanga ezi-2.5.
4. I sityalo asiyiyo yonke into emhlabathini, ngoko iya kukhula kakuhle, kwaye ivelise nakwindawo enomhlabathi wehlabathi kunye nokungabikho kwe-humus. Ukwandisa isivuno, kuyacetyiswa ukuba ungeze izondlo ngokongeza.

Agrotechnics yamazambane "Gala"

Kukho imimiselo ebalulekileyo enokuthi ithathelwe ingqalelo ukuba unqwenela ukulahla le ndlela yamazambane:

1. I-Agrotechnics yokutyala kunye nokunyamekela kwamazambane ze "Gala" zifuna ukukhethwa kwesayithi elungileyo. Intsimi kufuneka ikhanyiswe, kuba isithunzi asiyi kukunika intsimi ukuphuhliswa okuqhelekileyo, kwaye izilimo eziyizigaxa ziya kuba ziincinci. Ukongeza kwi-chernozems ekhulayo, i-sandy elula, i-sandy loam kunye nenhlabathi yobumba ifanelekile. Ukuba umhlaba uphelile, kufuneka uqhube uqeqesho olongezelelweyo kwaye wenze isichumisi.
2. Kubalulekile ukuba umhlaba usebenze, ngoko ke ukuba isayithi isentlahleni, kwiindawo ezikhukhula zemilambo kunye nemigxobhozo, kufuneka uhlakaze phezu komquko, umgubo we dolomite okanye i-lime e-slaked. imitha kufuneka ibe ngu-0.5 kg. Emva kokumba.
3. Ngaphambi kokutyala ii-mbatata "Gala" kufuneka uphathwe ngesisombululo esinamandla sokukhusela ngokumelene nefungus kunye nezinambuzane, umzekelo, "iTaboo", "Maxim" kunye nabanye.

Iipatata "Gala" - ukutyala nokunyamekela

Tyalela esi sityalo kwindawo ekhethiweyo phakathi koMeyi, kodwa kungcono ukugxininisa kwiqondo lokushisa lomoya, kwaye ungakhohlwa ukuba ixesha lokukhula komzimba lifikelela kwiintsuku ezingama-80. Kukho imithetho ethile, indlela yokutshala i-potato "Gala" kwaye uyayinyamekela:

1. Iifongo zimba ubunzulu be-9-10 cm, enikezwe ukuba phakathi kwazo kufuneka zibe malunga no-75 cm.
2. Emva kokubonakala kweentshuntshi zokuqala, kufuneka zifakwe ngokukhawuleza ngomhlaba, oya kubachaphazela ngokuqinisekileyo imeko yenkqubo yeengcambu, kwaye oku kwandisa ukuchaswa kwezifo.
3. I-Potato "Gala" iyakuthanda ukugqoka, kunye nezichumiso zingeniswa ngokukhawuleza emva kokutyala, umzekelo, ukusebenzisa isisombululo somgquba wenkukhu (iindawo ezili-10 zamanzi zithathwa njengenxalenye yecala), uwathulule ama-groove phakathi kwemigca, kwaye ayikho imingxuma. Enye inketho - isisombululo se- urea (10 ilitha amanzi afuna 1 i-spoon enkulu), ukuthambisa ukususela ekubaleni ukuba ihlathi kufuneka lilandele i-0.5 litres.
4. Ukongeza, izichumisi ziya kuba luncedo kwaye ngexesha lokukhula, umzekelo, ngaphambi kokuqhakaza, ungasebenzisa isisombululo se-urea esichazwe ngasentla, kwaye ngexesha lokubunjwa kweengcambu kungcono ukuthatha umalungiselelo olungiselelwe ukususela kwi-1 st. umlotha, 1 tbsp. iipuni ze-potassium sulfate kunye neekitha ezili-10 zamanzi. Emva kokuqhakaza kuyacetyiswa ukuba amanzi amanzi ngeesisombululo esenziwe ngeekitha ezili-10 zamanzi kunye ne-1 tbsp. iipuni ze- superphosphate . Qaphela ukuba ihlathi lifuna i-0.5 l.
5. Ukuthuthwa kubalulekile kunoma yiphina isityalo, ngoko ukucwiliswa kufuneka kwenziwe ngokuchanekileyo. Ixesha lokuqala lokunkcenkceshela lwenziwa ngethuba lokubonakala kweemfundu, okwesibini - xa izimbali ziqala, kunye nesithathu - emva kokuqhaqha. Ukongezelela, ukuthambisa kuyenziwa njengoko umhlaba umile.
6. Cinga ukuba unyaka wonke awukhuthazwa ukuba utyale iifatata "Gala" kwindawo enye. Kukulungele ukuguqula unyaka ngamnye okanye ubuncinane kanye emva kweminyaka emi-2-3.