Kuloluhlu lwemisebenzi yasegadi yasekwindla, ngokuqinisekileyo kukho ukufika kwegalikhi ebusika , kodwa kubalulekile ukwazi ubunzulu obuya kutyalwa ukuze lufe. Abalimi abanolwazi banokukwenza konke okungaqinisekiyo, kodwa abaqalayo ukungazi kakuhle banokubaluleka kwesi sityalo.
Ecocekileyo okanye enzulu?
Ubunzulu bokutshala igarliki ekwindla kufuneka kube mncinci. Emva kwakho konke, isityalo sokubasa ubusika siya kuba neyanele ngokwanele. Kuyinto eqhelekileyo ukutywina i-loble emhlabathini ukuya ku-5-10 cm, kwaye ubuninzi obuvumelekileyo bunzulu buyi-15 cm. Ukufika kumhlaba, ama-grooves angenanto angagungqiwe kuwo, ngaphaya kwe-15 cm, i-clove e-garlic ifakwa ngeengcambu.
Kubaluleke kakhulu ukuba ungawacinezeli ngokuqinisekileyo emhlabathini, ukuze ungalonakalisi iingcambu. Okanye unokwenza imbobo eyahlukileyo kwizinyo ngalinye kunye nentonga yobude obufunekayo. Zindlela zombini zibalandeli.
Ubunzulu bokutshala kwe-garlic yasebusika kuyahluka kwiindawo ezahlukeneyo. Ngoko, kwilizwe elinesimo sezulu esinzima, ukuhlawulela kufuneka kuqhutywe ekuqaleni nokuphakathi kukaSeptemba, kodwa kusezantsi kwelo msebenzi unokuhlehliselwa kude kube nguNovemba.
Ixesha lokutyala
Kuphela kubalulekile ukubaluleka okunzulu kokutyala igalikhi ebusika. Into ebalulekileyo yilexesha apho le miyezo igadiwa khona. Igarlic ngaphambi kokuqala kweqabunga kufuneka ihlulwe kakuhle, kwaye ke akukho busika kuye ayibi. Akufanele lilibaleke ukuba amazinyo afakwe kakuhle kumhlaba omanzi, ngoko ke kufuneka ityalwe emva kwemvula okanye ngaphambi kokunkcenkceshela.
Amazinyo okutyala kufuneka abe ngamaveki ama-3-4 ngaphambi kokubanda okulindelekileyo. Eli xesha liyakwanela. Kodwa ukuba ulahlekelwe ixesha lokufika, ke kule meko kukho indlela yokuphuma - iya kulondoloza ukufika kwegalikhi ukuya kwi-20 cm. Nangona ukutshala okunzulu kungathintela isixa sokuvuna, asiyi kuvumela amazinyo ukuba afakelwe ebusika.
Ezinye izinto
Akuyena wonke umntu owaziyo ukuba ukutshala igalikhi kwiminyaka emibili elandelanayo kwenye
Iimfuno zegalikhi emhlabathini ziyafana nezinye izityalo - zithanda umhlaba ongezantsi, kodwa yiloo nto engayithandiyo, ngoko yinto engummangcwabo omnyama onomhlaba ongeyomfuneko kwaye iqukethe i-nitrogen. I-garlic yasebusika ilungele ukutsalwa kwimiphunga yomhlaba inomxholo ophezulu wesanti, ukwenzela ukuba i-meltwater ayifuni kwaye isivuno asiyi-vyprel.
Ukukhusela igalikhi ekuguleni, ngaphambi kokutshala, i-denticles ifakwe kwisisombululo esinesisindo se-manganese. Emva kokuba izityalo zityalwe, indawo kufuneka idideke ne-sawdust okanye i-humus.