Ukunyamekela iidiliya entwasahlobo - zonke iinkcukacha zobungakanani bokusetyenziswa kwentwasahlobo

Ukususela kwiintsuku zokuqala ezifudumele emva kokuqutyhula kwekhephu kuqala ukunyamekela iidiliya entwasahlobo. Ukulima umdiliya welanga akuyona into elula, efuna umsebenzi onzima. Umlimi wamagilebhisi kufuneka afunde ukuqonda uluhlu lweemveliso zokhuselo lwezityalo kwaye akwazi ukwenza intlobo enkulu yamanyathelo agrotechnical ukuze athole isivuno esihle.

Unokunyamekela njani iidiliya entwasahlobo?

Ngokuza kwezinto ezintsha zokuhlalisa kunye neentlobo ezinqabileyo, iinkcubeko ze-thermophilic zaqala ukuzithemba ngokuzithemba kwiindawo ezikumantla. Ukutyala inkcubeko engaziwayo kwi-dacha, abantu bajamelene neengxaki ezininzi ezivela ekuqondeni kakubi izinto ezisemgangathweni zokufama. Xa ucwangcisa ukuvula iidiliya entwasahlobo, funda into enokuyenza kweso siza nomdiliya ukukhusela ekukhuselaneni nezifo kunye namaqabunga aphindaphindiweyo, indlela yokuphumeza ukukhawulelwa kweendawo.

Inkomfa yamanyathelo okuphumelela kwebusika ephumelelayo:

1. Yenza ukhetho lweentlobo ngokunyuka kobusika obunzima, obunceda kakhulu ukhathalelo olulandelayo.
2. Ukutyala iintlobo zeeteknoloji kunye nexesha elifanelekileyo.
3. Ukusetyenziswa kweempandezelo ezinqabileyo zelanga kunciphisa umngcipheko wokufa kwamagilebhisi.
4. Ukuqala ukunyamekela iidiliya zendlu entwasahlobo, khetha i-arbitrous best of the shrubs ngokusekelwe kwindlela ekhuselekile ngayo.
5. Ukuvula umdiliya ngexesha lentsholongwane kuyimfuneko ngexesha elifanelekileyo, ngokuqinisekileyo kuthathelwa ingqalelo yemozulu kunye nesimo seentso.
6. Awukwazi ukukhula isityalo esihle ngaphandle kokunisela okuphezulu nokucoca.
7. Ukuvelisa ekunyamekeleni okuqhelekileyo kwemifuno yemifino kunye namacandelo, ngokuqwalasela iminyaka yemidiya, iintlobo, ubukho beemithi ezide kunye nezinye izinto.

Nini ukuvula umdiliya entwasahlobo emva kokungcebeleka kwasebusika?

Kamva amaqabunga abangela ingozi enkulu kwinkcubeko yasemazantsi, ngoko ukuvulwa kwamagilebhisi entwasahlobo kufuneka kuhlehliswe kuze kufike ixesha elifanelekileyo. Izintso ezivuyiweyo azibekezeli ukunyuka kweqondo lokushisa ukuya kwi -3 ° C, kwaye iifotshini zithenda eziluhlaza ziyafa kakade kwi--1 ° C. Kwezinye iindidi, ukuchithwa kweengso zenkxaso kusindisa, kodwa isivuno siphula amaxesha amaninzi. Kucetyiswa ukuba ulinde ubushushu bemihla ngemihla ngo-Apreli ukuze uzinze u-10-15 ° C.

Ngokuqhelekileyo imozulu iyakusondeza ngo-Matshi ngokukhawuleza, okubangela ukuba abalimi bewayini batyeke ngenxa yesongelo lokukhupha iintso. Kufuneka kukhunjulwe ukuba ukufudumala okukhawuleza ekuqaleni kwentsuku konyaka kungonakalisi xa umdiliya uhlanganiswa nomhlaba, kodwa kwindlela okanye kwi-wintering mode imeko ibonakala eyahlukileyo. Ukunyamekela iidiliya entwasahlobo kunye nokwanda kweqondo lokushisa eliphakathi kwe-10 ° C kule meko yilungiselelo lokuvelisa kunye nokuqulunqwa kwenkqubo yokuphucula umoya.

Unganquma njani amagilebhisi entwasahlobo?

Isicwenga samagilebhisi entwasahlobo kubaqalayo sincike kwindlela yokwakha. Abavelisi bewayini abavalelekayo bavelisa ngeli xesha kwizityalo ezincinane ukuya kutsho kwiminyaka emithathu ubudala. Iziqhamo zezihlahla kufuneka zifutshane ngekwindla, ngale ndlela sinciphisa ukukhala kwezidiliya, ukukhawulezisa ixesha lokuqhafaza i-bud, sifumana isityalo esincinane. Kwi-viticulture efihlakeleyo, ukuthandwa kwesihlangu esinezintambo ezine ezingenazo nto kwaziwa.

Yintoni ekufuneka isuswe ngexesha lokusika izihlahla ezindala:

1. Amasebe anomileyo.
2. Umdiliya ungcini kune-5 mm.
3. Umthi ogulayo.
4. Ukudubula kwisitampu, engasetyenziselwa ukuvelisa nokuhlaziywa.
5. Ukukhethwa kwexesha elifutshane, elide okanye eliphakathi kwezidiliya ezivelisa iziqhamo zenziwa ngokuxhomekeka kwiintlobo ezahlukeneyo.
6. Kwiinkathalo sishiya iivini ezivuthiweyo zisondele kwisiseko.

Indlela yokutya iidiliya entwasahlobo?

Ukuchumisa kakuhle kwamagilebhisi entwasahlobo yimeko eyimfuneko yokwandisa isivuno sityalo, esiza kusebenzisa ixesha elininzi elinomsebenzi omhlaba. Ngaphandle kochumisi, ukukhula kuphungula ngexesha lokukhula, umdiliya unobunzima obuninzi kwiqhwa okanye nesomiso. Ukugqoka okulula kulula ukunyamekela kwiindawo ezilungeleyo, ukumbumba ukuya kuma-40 cm ubude kumgama wesiqingatha semitha ukusuka kwisiqu.

Izinketho zokutya:

1. I-Slurry - ukuya kwi-1 kg yesisombululo kwi-1 m ² yomhlaba.
2. Izichumisi zamaminerali - ezisekelwe kwibhakethi yamanzi ithatha i-20 g ye-superphosphate, ukuya kwi-5 g yeetyuwa ye-potassium kunye ne-10 g ye-saltpeter.

Indlela yokutshiza izithelo zomvinini kwenye indawo entwasahlobo?

Ukuba uceba ukutshiza umdiliya entwasahlobo kwindawo entsha, kucetyiswa ukuba unqume ngomhla kwangaphambili, ukwenzela ukuba kwenzeke ngaphambi kokuba ihlumela liqhube kunye nokunyakaza okusebenzayo kwerusi. Kubalulekile ukumba i-bast ngokucophelela kwi-radius ukuya kwisiqingatha semitha, ukukhulula iingcambu zomhlaba. Umgodi ubukhulu bukhulu kunokuba kunjalo kwimeko efanelekileyo. Sifaka umhlaba ngokutsha, ukuthunga , i- superphosphate (ukuya ku-200 g).

Sizama ukugcina amahlumela amancinci kwaye singalimazi isithende, sinqumle iingcambu ezindala ezonakaliswe kwimithi enempilo. Shiya xa usika izikhwele ezingaphantsi kwama-2. Xa kukho umonakalo omkhulu kwiingcambu, kuyacetyiswa ukuba unqumle inxalenye engasentla-mhlaba kwisiqu, udale ibhola entsha ehlobo. Xa ukubhaptiza emgodini, iingcambu zilungiswe, siyawuzalisa kunye nomhlaba kwaye sitshulule 2-3 iibhakethi zamanzi, umhlaba ulungelelaniswa kakuhle, uzalise i-voids.

Unamathelela njani amagilebhisi entwasahlobo?

I-Garter entwasahlobo ithonya kakhulu ukukhula kwamahlumela kunye nesivuno sesi sityalo. Kwimeko enqwenelekayo ukufumana umdiliya njengento enokuzenzekelayo, ukwenzela ukuba i-future benefit iya kufumana ukutya okufanayo, iimbumba zenziwe zibe zikhulu ngobukhulu. Kwinqwelo ye-trellis, faka amagatsha ngokulinganayo, ngoko ubuninzi obuninzi buya kuphefumula kwaye lukhanyise.

Yintoni yokucoca amagilebhisi entwasahlobo ngaphambi kokuba ihluma ihlume?

Indlela yokuqala kodwa ephumelelayo yokukhusela izityalo zakho kwiintsholongwane kukusetyenziswa kokuqala kwamagilebhisi entwasahlobo kunye ne-qualitative elungiselelwe i- Bordeaux fluid . Ukuyipheka ngeplastiki okanye kwiinkompo ezithintekayo. I-recipe yokufumana iilitha ezili-10 zesisombululo se-3% esilula, ukulungiselela kulula ukwenza ngokwakho kunye nezithako:

1. Silungiselela amanzi afudumele kwisitya seplastiki 300 g ye-lime kwaye sizise umthamo kwi-5 litre.
2. Kwinye ibhakethi yeplastiki siphuza 300 g ye-sulfate yethusi kwaye sizise umthamo opheleleyo kwi-5 litre.
3. Xa sidibanisa, masibe nesisombululo se vitriol ebisi lwe-lime, ngaphandle koko ukuphendula okungafunekiyo kwenzeka.