Ebusika, uhlala ufuna into entsha kunye nevithamini. Kule meko, kubalulekile ukuba ube ne-recipe ye-caviar kwi-eggplant ebhaka ebhokisini lakho lokupheka.
Caviar kwi-eggplant ebhakiweyo kunye nepelepele
I-Caviar evela kumaqabunga ebhakabhaka ebusika uphelele abo bathanda ukutyhukela ngokukhawuleza.
Izithako:
- coriander - 1 ithisipuni;
- isitshalo seqanda - 1 kg;
- umsila omnyama - 1 ithisipuni;
- izaqathe - 600 g;
- Ityuwa kunye ne-chili - ukunambitha;
- utamatisi - 650 g;
- ushukela - 4 tsp.
- Ipepper yaseBulgaria - 500 g;
- iviniga 9% - 45 ml;
- igalikhi - ama-denticles amakhulu amahlanu;
- ioli yegesi - 165 ml.
Ukulungiselela
Ukuqonda indlela yokubhaka isitshalo seqanda kwi-ovini ye-caviar, akudingeki ukuba ufunde kwiiklasi ezikhethekileyo zokufunda. Ukucwilisa i-ovini malunga nama-degrees angama-200. Umgca webhayibha yokubhaka ubeka nge-foil yokubhaka kwaye ubeke kuyo uhlamba imifuno. I-Pepper kunye ne-arubine ukuze i-roe ibhake bhetele kwi-oven ngokupheleleyo. Bhaka imizuzu eyi-10 kwicala ngalinye kude kube yimifuno. Emva kolu hlobo, unokuyihlambulula ngokulula kwaye ususe imbewu. Ama-eggplants ahlambulule ngamanzi apholileyo, ukuxubha kwaye, njengepilisi, uthathe iinqununu ezincinci.
Utamatisi uzalisa ngamanzi athile abilayo malunga nekota yeyure, uze uhlanza ngamanzi abandayo uze ususe i-peel. Emva koko ugaye nge-blender. Gweba i-chili, igalikhi kunye anyanisi. Iikaroti ngegrater enkulu.
Gcoba ioli kwipeni kunye nezantsi kwaye ubeke kwisitofu. Faka kuyo i-coriander, i-chili, ii-cubes ze-anyanisi kunye negalikhi kunye nompu omnyama. Siphakamisa umlilo oqinileyo kunye nokuvuselela okuqhubekayo, ukutshisa imizuzu emibini. Emva koko, faka iinqatyi kwi-pan uze uyifake malunga nemizuzu engama-2-3. Ngoku sekuyisihlandlo sokuya khona i-pepper, isitshalo seqanda kunye ne-puree esuka kwitamatato. Xa imifuno ibilisa, ushiye i-half half hour. Emva kokupholisa, yongeza iviniga, ushukela kunye netyuwa kunye ne-stew malunga neyure. Emva koko, ngokwe-recipe ye-delicatessen roe kwii-eggplants eziphekiweyo, faka umxube otshisayo phezu kweembiza ezicwangcisiweyo kwaye uzigubungele. Ukunyuselwa kukugcinwa kakuhle nakwiqondo lokushisa.
I-Recipe ye caviar kwiintlobo ze-eggplant ebhakabhaka ebusika
Izithako:
- ioli ye-sunflower - 6 tbsp. iipuni;
- isitshalo seqanda - 5 amaqhosha.;
- utamatato - ama-3 amaqhosha.;
- i-anyanisi - i-2;
- ityuwa kunye nepepper;
- izaqathe - ii-1.5;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - inyo e-1.
Ukulungiselela
I-peel i-eggplants, yinqumle kwiikhidi zeesayizi eziqhelekileyo, ityuwa kwaye mame malunga nemizuzu engama-20. Bafake epanini elitshisayo yokutshisa kuze kube lula. I-anyanisi kunye ne-karoti i-peel, yinqumle kwi-cubes ecocekileyo kwaye i-fry ide ityebile kwioli ye-sunflower. Ukusuka kwipropele, ukhiphe i-peduncles kunye nembewu, uthathe iikhabhi uze udibanise ne-anyanisi kunye nee-karoti. Ukucima yonke into malunga nemizuzu emihlanu, uze ufake iitamatisi kwi-pan yokucoca uze ufune u-Fry malunga nemizuzu engama-5-7. Igarli evuyiweyo kunye ne-eggplants yileyokugqibela yokuzala. Ekugqibeleni, ityuwa, xuba kakuhle kwaye uyibeke malunga nemizuzu engama-5-6. Hlanganisa i-caviar eshushu kwiimbiza ezinobumba.