Kwabo abangakhange bavavanye ingcamango yokucoca iikomkom ephakheji, sinikeza ukuhluka kweendlela zokupheka kwi-billet. Amakhukhamba amancinci amancinci ayilungiswa ngaphandle kwe- brine kwijusi lawo kwaye, ngenxa yoko, ayenomdla ococekileyo.
Ikhukhamba enokukhanya ngokukhawuleza kwerhafu kwiphakethi ngaphandle kwe-brine - recipe
Izithako:
- ukhukhamba ezintsha - 1,5 kg;
- ityuwa, kungekho iodidi-40 g;
- ushukela ogqithisiweyo - 15 g;
- amazinyo amakhulu e-garlic - 4-5 pcs.;
- idayil (i-gravely neibrale) - 1 ityombo yobukhulu obukhulu;
- iqabunga le-laurel (elikhulu) - 1 pc.
Ukulungiselela
Ukufumana i-salting kwiphakheji ngaphandle kwe-brine, khetha iikomkom ezincinci (ubuncinci obungama-centimitha ubude). Eyona ndlela, iziqhamo kufuneka zivunwe ngosuku olufanayo, ngoko ziya kuba zizinto ezinzima kakhulu. Ukuba uthengisa umkhiqizo kwimarike kwaye awuqinisekanga ngokutsha kwawo, kufuneka kubekwe iiyure eziliqela emanzini abandayo ukubuyisela ukunyuswa kokungcola. Ngendlela efanayo, unokukrazula inzondo engathandekiyo kwiikomkom, ukuba kukho.
Ekhethiweyo kwaye xa kuyimfuneko ukukhupha iikompu ngamanzi ngokucophelela, ukulahla iingcebiso, ukuzinqumla ngomkhonto obukhali, uze ubeke isikhwama se plastiki. Kulapho siphalazela inani elifunekayo lityukile kunye noshukela, ukubeka i-clove ecocekileyo ngaphambili kunye neengqayi, kunye neefriji ze-dill. Siphinde siphosa iqabunga le-laurel kwiikomkom, kwaye, ukuba unqwenela, uncedise ukubunjwa kunye neepepele okanye ezinye iziqholo ukuze uncede. Sibophelela emaphethelweni esikhwameni, kuqala ukuvumela umoya ngokugqithiseleyo, ukugubungela ngokucophelela okuqukethwe ngokusabalalisa isalato, iswekile kunye neziqholo ngokulinganayo, faka umsebenzi wokusebenza kwisitya esilungileyo uze usibeke kwisitfesi sefriji okungenani iiyure ezintandathu.
Ngokukhawuleza ukucoca iinqomkhamba kwikhwama ngaphandle kwe-brine
Izithako:
- ukhukhamba ezintsha - 950 g;
- ilitye leetyuwa ayiyi-iodidi-25 g;
- amazinyo amakhulu e-garlic - 2 pcs.;
- i-dill kunye ne-parsley (imifino) - i-1 bundle yesayizi encinci;
- Amaqonga e-currant (ukuba ikhona) - ama-3 ama-pcs.
Ukulungiselela
Ukuba kukho isidingo sokwenza ukhukhamba olunomsoco ngokukhawuleza, ngoko unokusebenzisa le recipe. Ngenxa yokuqonda kwethu siyakutyalela iikompu zitshati ngexesha elithile emanzini abandayo, emva koko ndiyazihlamba, ndinqumle iingcebiso, ndize ndiziqhekeza iziqhamo ezine ezine-longitudinal lobules.
Sifaka iibhokhwe kwisikhwama size siqale ukulungiselela umxube owomileyo. Ukuze senze oku, sityhala ityuwa kwi-tappipe, ityhila i-clove e-garlic, yongeza i-dill edibeneyo kunye ne-parsley, kwaye uphonsa amaqabunga e-currant (ukuba ikhona). Sifaka yonke into kunye nezandla zethu kwaye sibeke kwiikomkom. Sithuma umoya kwiphakheji ukuya phezulu, sibopha ngokuqinileyo kwaye sizitshintshe ngokufanelekileyo iziqulatho.
Ukutya ngokukhawuleza kuyimfuneko ukushiya umsebenzi ophantsi kwetafile phantsi kweemeko zegumbi kwaye emva kwemizuzu engamashumi amathathu okanye engamashumi amane amakhokomi anetyukile aya kukukholisa kunye nesonka esinobucayi kunye nexesha elifanayo.
Ikhukhamba elityebileyo enetyuwa epakethe ngaphandle kwesikhokhelo esinomkhunta
Izithako:
- ukhukhamba ezintsha - 950 g;
- ilitye leetyuwa ayiyi-iodidi-25 g;
- amazinyo amakhulu e-garlic - 2 pcs.;
- Umxube womhlaba wepelepele - i-pinch 2;
- idayi (imifino) - 1 i-bundle yesayizi encinci;
- isardard eyomile - 10 g.
Ukulungiselela
Ngokwale recipe ukhukhamba zininzi kwaye zibukhali. Bangakwazi ukutyiswa ngetyuwa kwiphakethe yonke okanye, njengokuba iresiphi yangaphambili yokulungiselela ngokukhawuleza, uthathe iinqununu.
Siphakamisa amakhukhamba amancinci amancinci phantsi kwamanzi kunye nokucwina malunga nemizuzu engamashumi amathathu emanzini abandayo. Emva koko, unqumle iingcebiso, ukuba unqwenela, usike iziqhamo zibe ziinqununu uze uzifake kwiiphakethe eziqinile. Sityhala ityuwa apho, ipowardard powder kunye nompompo womhlaba (ingumxube weentlobo ezininzi). Amazinyo e-Garlic ahlambulukileyo, acacisa ngokushicilela aze afakwe kwiphakheji kuwo onke amanqaku. Sibophelela emaphethelweni esikhwameni, gubungela ngokucophelela okuphakathi kwaye ushiye kwi-shelf yefriji yeeyure eziliqela. Iziqwenga ezinokukhawuleza unokushiya iikomkom egumbini iminyaka emashumi amane.