Ngobusika awukwazi ukulungiselela izicwangciso zemifuno ehlukeneyo, ukugcina kunye neeflethi, kodwa kunye neendidi ezahlukahlukeneyo eziza kuba zibalaseleyo, zisebenzisekayo kwaye zendalo, enye enye isiphuzo. Makhe sifumane kunye neendlela zokwenza iJotro juice ebusika. Yenziwe ekhaya, oku kusela kancinci kunamnandi kwaye kuncedo.
Ungayilungisa njani ijusi yetrotti ebusika?
Izithako:
- izaqathe - ukunambitha;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela ijusi ye-carrot, iifuno ziyahlanjululwa kwaye zihlanjululwe. Emva koko, gaya iinqotyi nge juicer, okanye ucofe ijusi, usebenzisa umshicileli. Sinika ixesha elincinane lokufumana ukuphumla okulungileyo, kwaye ngokukhawuleza ugxobhoze ijusi kwi-sediment kunye nefayili ngokusebenzisa i-strainer okanye i-gauze, eneenkcukacha ezininzi. Ijusi ehlongozwayo idluliselwa kwisitya esincinci esifanelekileyo, sifakwe kwisitya kwaye sishushu malunga nama-85 degrees. Emva koko faka ishukela ukunambitha, ugxobhoze kwaye ukhawuleze uphuze isiselo kwiimitshini ezomileyo ezinomileyo, ungazizalisi kwi-brim. Emva koko sibincityezela imizuzu engama-30, kwiqondo lokushisa malunga nama-degrees ayi-110. Sifaka iibhondi, siyijike kwaye siyitshise kuze kube yilapho ipholile ngokupheleleyo. Yonke into, isandi se-kroti yesityalo kunye nesonka esilungile!
Ijusi ye-Apple-carrot ebusika
Izithako:
- ijusi ye-apula - 2 ilitha;
- ijusi kroti - 1 l;
- ushukela - 100 g.
Ukulungiselela
Ama-aples kunye neeqhethi zihlambulukile ngokucokisekileyo, zomile ize zitshatiwe ngamanzi abilayo. Emva koko siyawagawula ngokwahlukileyo ngoncedo lwe juicer. Emva koko, fakela i-juice, ulinganise umlinganiselo ofanelekileyo uze udibanisane nomsanqa we-eamel. Yongeza ushukela ukunambitha, ugubungela kunye nokufudumala ukupheka, uze ubilise isiselo malunga nemizuzu engama-5. Kwifom ebilisayo ngokukhawuleza uthele ijeti- apple juice kwiimbiza ezinamanzi kwaye uzigubungele ngamabhodlela. Emva koko, vula izimbiza kunye nokugubungela ukushisa, uwashiye kude kube yilapho kuphelile. Emva koko siyilungisa kwindawo epholileyo kwaye singagcini ngaphezu konyaka.
Ijusi ye-pumpkin-carrot ebusika
Izithako:
- izaqathe - 500 g;
- iilimu - iziqwenga ezimbini;
- amanzi abilisiwe - 2 ilitha;
- ithanga elixutywe -500 g;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
Ukuhlanjululwa kwamathanga okuhlanjululwa kwi-grater encinci kwaye udibanise ijusi ukusuka kwipulp. Iinqothu zihlambulukile kwi-peel, kwaye sizitshintshile kwi-holes encinci, zifake ijusi ukusuka kwipulp. Iimonyi zihlanjwe, zome, zinqumle i-zest kwaye zifake ijusi. Ngoku thabatha itanki elincinci, uthele kulo i-carrot kunye neyompu yamanzi . Yongeza amanzi abilisiwe, ususe ishukela kunye nejisi lemon. Ukudibanisa konke kunye nokubeka umlilo omncinci. Yenza i juisi ibilise kwaye uyipheke malunga nemizuzu engama-5. Bese uhlunga utywala nge-sieve, uthele kwiimbiza, msinya uze uphenduke. Sifaka ingubo kwaye sishiye ijusi size sihlahlele.
Ukulungiselela isobho le-kroti kunye ne-pulp ebusika
Izithako:
- iinqwelo - 3 kg;
- amanzi 450 ml;
- isiraphu yeshukela 10% - 2 ilitha.
Ukulungiselela
Ukulungiselela isobho se-kroti, sikhetha izithelo ezivuthiweyo, izityalo ezinomsila, zihlambe ngokucokisekileyo, ziwacokise kwaye ziwaqhekeze nge-blender. Kwisisindo esamkelekileyo songeza amanzi kwaye siyakupheka ngomlilo obuthathaka ngaphambi kokunciphisa ngokupheleleyo iinqathe. Emva koko sidlula kabili into yonke nge juicer, kwaye sihlaziye kakuhle kunye nomxube. Ukuze i-pure ekhutshwe, yenza isiraphu isiraphu, udibanise, utshise umxube kumathumba, umele imizuzu engama-7 kwaye uthele emitshini enziwe ngaphambili. Ngokukhawuleza uzigubungele ngamabhodlela. Xa ijusi liphosa, sisisusa ukuze silondolozwe kwi-pantry.