Ama-mushroom asetyenzisiweyo athengwa ngokufanelekileyo, kwaye anokupheka ngokuzimela. Indlela yokucoca ama-mushroom chanterelles ebusika, funda ngezantsi.
I-chanterelles ye-Pickled kwi-crispy-recipe
Izithako:
- entsha chanterelle - 1,5 kg;
- ii-cloves - ii-2 pcs.;
- i-acetic essence - 10 ml;
- iipepi eziqholiweyo kunye nama-black peas - 5 pcs.;
- ishukela lesanti - 50 g;
- amanzi ahlambulukileyo - 700 ml;
- ityuwa, iphekwe - 30 g.
Ukulungiselela
Ama-chanterelles amashishini azaliswe ngamanzi kwaye anike iiyure ezimbalwa ukuma, ngoko ahlamba, iindawo eziwonakalisiweyo zinqunywe. Emva koko ubilise ama-mushroom olungiselelwe. Ukuba kukho ii-chanterelles ezinkulu, zinqumle zibe ziqhekeza. Xa ama-mushroom ekulungele, wona ngokwawo aya kutshona phantsi kwepanini. Emva koko siqala ukulungiselela i-marinade: uthele i-700 ml yamanzi epanini, yongeza ityuwa, ushukela uze uyibeke kwisitofu. Emva kokubilisa, sibeka ama-mushroom abilisiwe kunye neziqholo. Sinika ibilisa imizuzu engama-15, uze uthele kwiviniga. Kwisitya esilungisiweyo, gcoba ngobumninzi amakhowe, uze uwathulule i-marinade. Sitywina ingqayi, yishiye ukuba ipholile, uze uyifihle ebanda.
Amaqanda chanterelle marinated - recipe
Izithako:
- ama-mushroom chanterelle - 1 kg;
- ipayipi yepilisi ecocekileyo - amaqhosha ama-5.;
- amanzi ahlambulukileyo - 100 ml;
- ityuwa - 30 g;
- iviniga - 140 ml;
- i-sinamoni , isanti yentlawa-1 ithisipuni nganye;
- iqabunga lawa.
Ukulungiselela
Sibilisa amanzi ngetyuwa kunye neviniga. Siyanciphisa ama-mushroom ahlanjwe kuwo kwaye siwazisa emathunjini. Emva koko sithatha umlilo size silethe amakhowe ekulungele. Kulula ukuzimisela - xa ziphungulwe, zona ngokwazo ziya kuhlalisa phantsi, kunye nomhluzi apho ziphekwe khona, ziya kuba zibala. Yongeza iziqholo, upheke malunga nemizuzu engama-3 uze ususe ipenki kwisitya. Sibeka ama-mushroom kwiimitshini ezityebileyo, uthele i-marinade elungiselelwe, uthele kwinqwelo elincinciweyo yeoyile kwaye uhlambele ngamabhodlela.
I-chanterelles ezidityanisiweyo-iresiphi elula
Izithako:
- chanterelle - 2 kg;
- ii-peppercorns ezimnyama - 10 iipcs.;
- ii-cloves, amaqabunga ama-bay-3 ama-pcs.;
- Amanzi ahluziweyo - ilitha eli-1;
- i-acetic essence - 40 ml;
- ityuwa - 50 g;
- ioli ehlanjisiweyo.
Ukulungiselela
Amakhowe kwaye ubilise emanzini, i-salted encinci. Emva koko siphula amanzi size sibeke amakhowe phezu kwezimbiza ezitshisiweyo. Emanzini sibeka ityuwa, zonke iziqholo kwaye sizise esibilweni. Emva koko, ncitshise umlilo uze upheke i-marinade malunga nesiqingatha seyure. Emva koko uthele kwiviniga. Gcwalisa amakhowe e-marinade aphethwe, phezu kwebhotile nganye uthele malunga ne-1 ithispoon ye-oyile yemifino kwaye uvale ngeebhondi ezibilisiwe. Sigcina ama-mushroom ahlambulukileyo kubanda.
Iingqungquthela ezinomdla ezihlambulukileyo - i-recipe
Izithako:
- amanzi ahlambulukileyo - 1 litre;
- iipasta ezinomsila kunye nomnyama omnyama - ama-3 amaqhosha.;
- ii-cloves - ii-2 pcs.;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, iswekile isanti - 1,5 st. iipuni;
- i-acetic essence - 1 ithisipuni;
- ama-mushroom chanterelle - 1 kg;
- igalikhi - ii-cloves 2;
- iibrawule zeerill.
Ukulungiselela
Amashishini athululelwa ngamanzi, sinika iyure nesiqingatha ukuze sime, ngoko kukuhle kwam, siyomisa, siyonge, uyigcwalise ngamanzi abandayo, uyibeke kwisitofu, masiwubilise kwaye ubilise ihafu yesure, ususe i-foam. Ngoku epanini, uthele emanzini kwi-marinade. Hlanganisa iziqholo, ushukela, ityuwa, ukuletha kwimilenze, ekupheleni komviniga. Ukugqitywa kwama-mushroom kuphonswa kwi-colander, yam, sifaka epanini, sityhala i-marinade ebilisayo, ubuye uphinde ubilise kwaye ubilise imizuzu engama-20. I-garlic inqunywe kumacwecwe amakhulu. Kulo nganye jonga sibeka kwi-umbrella ye-dill, iplate yegalikhi, amakhowe kwaye ugcwalise i-marinade. Vala ikhonti ye-capron uze uyipholise ngokupheleleyo. I-Chanterelles ehlanjululwe ngegalikhi kufuneka igcinwe ebanda.
Iibhola eziphumelelayo!