Ukulondolozwa kweepelepele ezicwebileyo ebusika yinto ebalulekileyo, kwaye ngenxa yezinto ezilula kunye nexesha elincinci, uya kufumana i-billet yonke efanelekileyo yokusetyenziswa kwiincwadi zokupheka izitya eziphambili kunye ne-cold snack.
I-pepper enyantyiweyo yahlanjululwa ebusika ngesiGeorgia
Amanqaku okulungiselela amalungiselelo asebusika abonakalayo aya kuthandana iresiphi yaseGeorgia yokupheka pepper. Kwisakhelo sakhe sikhonkco sepilisi enomuncu sihlanganiswe kunye ne-marinade ekhanyayo, eninzi igalikhi kunye nenkampani yemveli yaseGeorgia yamakha efana ne-hops-suneli.
Izithako:
- i-pepper eshushu - 760 g;
- ipepper e-sweet - 240 g;
- igalikhi - 1 inhloko;
- i-coriander eluhlaza;
- iviniga - 55 ml;
- ushukela - 10 g;
- ityuwa - 15 g;
- i-hops-suneli - 1 ithisipuni;
- ioli yemifuno - 75 ml.
Ukulungiselela
Ukuhluthwa kwembewu yeepods ezitshisayo kunye ne-sweet pepper zizonqunyulwa zibe ziincinci kwaye zifake izitya ezityebileyo. Yongeza kwipilisi ye-garlic inkukhu kunye ne-cilantro eqoshiwe. Ixesha lepilisi elinomxube weshukela kunye netyuwa, ufake i-hops-suneli. Shiya i-pepper ukuba ulale kwaye uvumele ijusi kwindawo yokushisa egumbini malunga neyure. Emva kwexesha, faka izitya ngeepilisi emlilweni uze upheke malunga nemizuzu engama-15. Thela kwiviniga uze usasaze iipilisi kwiimbiza zangaphambili ezinamanzi. Ubume kunye neoli kunye nemifuno.
I-Pepper, ehlanjululwayo ebusika kunye negarlic, ishiywe "phantsi kweengubo zoboya" ide ikhuphe ngokupheleleyo, ize ibekwe ukugcina.
I-pepper ye-Chili yahlanjululwa kuyo yonke ibusika
Izithako:
- iviniga ewayini emhlophe;
- ushukela;
- ityuwa;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Ground coriander - 2 tbsp. iipuni;
- I-cumin yomhlaba - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- marjoram - amasebe amane;
- ipeysi ye pepper - 2 tbsp. iipuni;
- oluhlaza okotyiweyo - 1,3 kg.
Ukulungiselela
Iipilisi ezihlambulukileyo zifakwe kwisitya, apho uceba ukuzivala. Thela iipilisi ngamanzi abilayo ukuze ugqubuthele, uze uthele amanzi kwisinye isidlo, udle malunga nesiqingatha uze ufike kwivolumu yangaphambili kunye neviniga. Kwi nganye galase ye-marinade, faka iipunipoons ezimbalwa zetyuwa kunye noshukela. Hlanganisa i-marinade kunye neziqholo eziseleyo, zizise kubilisa uze upheke imizuzu eyi-10.
Thela i-pepper nge-marinade eshushu kunye nomthi. I-peintured pepper ebusika ilungile, ihlala ipholisa iibhanki kwaye unako ukuwashiya ukugcina.
I-pepper yaseBulgaria isetyenziswe ibhotela ebusika
Ukuze kube lula kunye nokukhawuleza kwenkqubo yokupheka, le pepper iya kuhlanjululwa ngokupheleleyo, kodwa ukuba ifunwa, isityalo sinokususwa ngaphambi kokupheka.
Izithako:
- i-pepper e-sweet - 4 kg;
- amanzi 7.4 ilitha;
- ityuwa - 2 izinto;
- ushukela - iipunipoyi ezi-3 ½;
- iviniga - 440 ml;
- ioli yemifuno - 560 ml.
Ukulungiselela
Ukuze i-pepper ingaphumeleli, yenza iipunctures ezimbalwa ngefoloko ngqo eceleni kwesiqu. Hlanganisa amanzi alinganisiweyo ngetyuwa kunye noshukela. Thela kwiviniga kunye neoli yezityalo. Xa ama-marinade amathumba, gcoba i-pepper kuyo kwaye upheke imizuzu eyi-10, uyifake phezu kwezimbiza uze ugcwalise nge-marinade efanayo. Hlangqa ngeentsimbi ezinobumba.
I-Pepper yahlanjiswa ngobusi ngebusika
Izithako:
- i-pepper e-sweet - 2,1 kg;
- ijusi ye-lemon - 235 ml;
- iviniga - 420 ml;
- ioli yomnquma - 215 ml;
- igalikhi - amazinyo amathathu;
- ubusi - 65 ml;
- ityuwa - 25 g.
Ukulungiselela
Susa ibhokisi lembewu kwi-pepper e-sweet and divide the walls into 4 parts. Nciphisa i-pepper ngeetyuwa kwaye makumele i juice malunga neyure. Emva kwexesha elithile, i-pepper enejusi ebeka kwisitofu, uthele iviniga, ijusi ye-lemon, engeza ibhotela, u-garlic oqoshiwe uze uthele ubusi. Zama i-marinade uze ungeze ubusi bumnandi ukuba uzonambitha.